_ten to twelve servings_
1¹⁄₂ pints tomatoes (or tomato puree)
1¹⁄₂ teaspoons salt
1 tablespoon sugar
1¹⁄₂ tablespoons lemon juice
¹⁄₁₆ teaspoon pepper
1 teaspoon onion juice
Combine ingredients and stir until sugar and salt are thoroughly
dissolved. Pour into freezing tray and freeze. Serve on lettuce with
mayonnaise and chopped chives. See page 4 for use of Cold-Control.