_ten to twelve servings_
_Cake_:
8 egg whites
¹⁄₂ teaspoon cream tartar
¹⁄₈ teaspoon salt
2 cups sugar
¹⁄₄ teaspoon lemon extract
Add salt to egg whites and whip until foamy. Add cream of tartar, and
continue beating until they hold a point. Fold in sugar gradually. Add
lemon extract. Pour into shallow loaf pan (approximately 7 × 11 inches)
lined with wax paper. Bake in slow oven (300 degrees F.) for 45 to 50
minutes. Lift from pan onto cake rack and cool. Cut into servings.
Serve with fresh strawberries topped with whipped cream, garnish with
berries. Fresh peaches, or tart fruit, can be used.
_Frigidaire Salads_