=Frozen Foods=
Place in Super-Freezer directly on freezer shelf or in Meat-Tender.
See page 8 for information on freezing foods.
=Milk and Tall Bottles=
Store on shelf on either side of Super-Freezer. Put milk in
your refrigerator as soon after delivery as possible.
=Meats and Poultry=
Meats and Poultry to be kept more than a few days, keep
best when frozen. See page 8. Poultry should be thoroughly
washed and dressed, then placed in Meat-Tender.
Smoked meats may be kept in the Meat-Tender for as
long as two weeks. Fish should always be kept frozen in
the Super-Freezer. Meats and Poultry to be kept for short
periods may be stored in the Cold Storage Tray.
=Regular Foods=
Butter, leftovers and other foods subject to drying out,
should be stored in covered containers on any convenient
shelf. Cheese should be wrapped in waxed paper for short-time
storage, or in moisture-vapor-proof material for longer
storage. Eggs should never be washed before placing in refrigerator,
as this removes their protective coating.
=Leafy Vegetables=
Trim, discard undesirable portions, wash thoroughly with
cold water and store in Hydrator. Lettuce, celery and similar
vegetables keep better if stalks and heads are not cut up or
portioned. Carrots, radishes, beets, etc., should be trimmed,
washed, drained and placed in Hydrator. Tomatoes, peppers,
and cucumbers should be washed and wiped dry before
placing in Hydrator. Asparagus and Brussel sprouts should
not be washed until prepared for cooking. They may be
placed on any convenient shelf of your refrigerator.
=Fruits=
Oranges, apples, lemons, grapefruit, grapes, etc., should
be stored in the Hydrator.