When you are keeping frozen foods, it is important to defrost as
rapidly as possible so that frozen foods can be returned to the
Super-Freezer before they have had a chance to thaw out. Proceed as
follows:
=1.= Remove frozen foods from freezer and wrap them in several
thicknesses of newspaper. Place them in some cool spot in the kitchen.
=2.= Remove all trays from the freezer. Remove all foods from Cold
Storage Tray located beneath the freezer.
=3.= Turn the Cold-Control to “Off”.
=4.= Place a pan of hot water in the freezer. An ice tray may be used
for this purpose but the water should then be warm _not HOT_ as hot
water may damage the waxed surface of the trays.
=5.= As the frost begins to melt, it will drop into the Cold Storage
Tray. DO NOT USE ANY SHARP INSTRUMENT TO REMOVE FROST.
=6.= When all frost has melted and has been disposed of, reset the
Cold-Control to “4”, wash the Cold Storage Tray, place it back in
position and return foods to freezer.