[Illustration]
Under normal conditions, your Frigidaire refrigerator will
automatically provide the right temperature for keeping foods good to
eat. However, for special purposes, temperatures which are lower than
normal may be required. These are described below. The Cold-Control
is located at the upper right hand corner of the food compartment. To
change the setting of the Cold-Control, simply turn towards you for
colder temperatures, away from you for warmer temperatures.
=For normal use=--Leave the Cold-Control on Number “1”. Even in
hot summer weather this setting will be satisfactory because your
Frigidaire refrigerator automatically adjusts itself for changes in
kitchen temperatures.
=For fast ice freezing=--Set the Cold-Control on Number “7”. This
provides fast freezing. After the ice has frozen, turn the Cold-Control
back to its normal setting.
=For freezing desserts, salads and other foods=--Set the Cold-Control
on Number “7,” until dessert or salad has frozen to the desired
consistency. Then turn back to Number “3” or “4.” This will keep it
at the proper temperature. Package foods to be frozen according to
suggestions on page 8.
=For keeping frozen foods=--When you keep commercially frozen foods or
commercial ice cream in the Super-Freezer, leave the Cold-Control on
Number “3” or “4” as long as the foods are to be kept frozen. To thaw
foods, place packages on one of the food compartment shelves for 24 to
48 hours. Remove entirely from the refrigerator for fast thawing.
=Vacation Setting=--When you’re away from home for a number of days and
foods are to remain in your refrigerator, set the control on one of the
economy positions “A,” “B,” or “C.” This will maintain a satisfactory
temperature because the cabinet door will not be opened, and no warm
foods will be placed in the food compartment. If no foods are to remain
in the refrigerator, remove the electrical cord from the outlet,
remove all foods and ice trays, and leave door open. This allows food
compartment to air out.