"The Cane Sugar Industry" (Bulletin No. 53, Miscellaneous Series,
Department of Commerce, 50 cents) gives agricultural and manufacturing
costs in Hawaii, Porto Rico, Louisiana and Cuba.
"Sugar and Its Value as Food," by Mary Hinman Abel. (Farmer's Bulletin
No. 535, Department of Agriculture, free.)
"Production of Sugar in the United States and Foreign Countries," by
Perry Elliott. (Department of Agriculture, 10 cents.)
"Conditions in the Sugar Market January to October, 1917," a pamphlet
published by the American Sugar Refining Company, 117 Wall Street, New
York, gives an admirable survey of the present situation as seen by the
refiners.
"Cuban Cane Sugar," by Robert Wiles, 1916 (Indianapolis: Bobbs-Merrill
Co., 75 cents), an attractive little book in simple language.
"The World's Cane Sugar Industry, Past and Present," by H.C.P. Geering.
"The Story of Sugar," by Prof. G.T. Surface of Yale (Appleton, 1910). A
very interesting and reliable book.
The "Digestibility of Glucose" is discussed in _Journal of Industrial
and Engineering Chemistry_, August, 1917. "Utilization of Beet Molasses"
in _Metallurgical and Chemical Engineering_, April 5, 1917.