COFFEE BROWN.

Have the feathers will cleaned and rinsed, bleaching being not

required, prepare a bath with three per cent. alum (of the weight of

feathers), at 170° F., add indigo carmine, bordeaux and azo yellow,

according to sample, and dye to shade while slowly raising the

temperature to near the boiling point, but bring not to boil, but

continue until the indigo carmine is well up. A less fast color is

obtained with archil, indigo carmine and picric acid. When finished

dyeing, rinse, starch and dry as usual.

The dyestuffs for brown being nearly the same for all shades, while the

depth and tone of the color is produced by differently proportioning

the quantities of the different dyestuffs and the time of dyeing, it

is advantageous to have the solutions of dyestuffs near by on hand;

it is advisable, however, if good work is intended, to always filter

before using solutions which have been standing for some time. This

precaution is necessary, because from most solutions, if allowed to

stand for a day or longer, some dyestuff which was not dissolved but

only suspended in the liquid, separates out forming a more or less

copious sediment which, if it passes into the dye bath, settles upon

the feathers causing spots or streaks of a different shade than the

rest of the feathers.

The Practical Ostrich Feather Dyer · 第 100 / 166 题