SALMON.

Have your feathers white, or nearly so, by washing if dirty, or

bleaching with permanganate if needed, being careful to rinse

thoroughly for the purpose of removing any acid or soap; after which

prepare your bath as follows: Take one gallon of luke warm water and

a small handful of starch. Enter your feathers and rub around between

the hands for a few seconds; then add to bath a few drops of diluted

safranine and copperas about the size of a pea. Let your feathers

remain in bath about one minute; after which take out and add to bath

about one teaspoonful of diluted Bismarck brown, first increasing

temperature of bath a few degrees with hot water; re-enter your

feathers and allow them to remain in bath about a minute; after which

squeeze out and dry in the usual way.

If your sample to be matched be more on the pink, use less aniline

brown; and if more on the yellow, use less safranine and more aniline

brown. Should you desire a much darker shade, use more of each color

than laid down in recipe, and add a few drops of logwood liquor. If

your feathers be found altogether too dark for sample, rinse off starch

in cold water and dilute a half teaspoonful of oxalic acid in luke warm

water, and pass your feathers through for a few seconds, take out and

rinse a couple of times in hot water (not boiling). Prepare bath again

as per recipe, using greater care. This shade of color is on the order

of the terra cotta and crushed strawberry, and can be made in the same

bath by adding color or diluting. Be careful in drying to use only

clean starch and a clean board that has not been used with any acid

colors.

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