BLEACHING LIGHT COLORS WHITE.

Old faded light colors, such as blue, pink, ecru, corn, drab, etc.,

that you are desirous of bleaching white, can be accomplished in the

following way. Wash feathers thoroughly in warm water, using soap. Add

a small pinch of soda, after which rinse in about three warm waters

to insure the removal of every particle of soap. Dilute in clean bowl

or basin one-quarter ounce of permanganate of potash in one gallon

of boiling water. The water must be as hot as steam or fire can make

it. Enter feathers, and let remain in bath about one minute, a few

seconds more or less will do no harm, nor will it make any material

difference in the result; continually agitating in bath with clean

stick, after which you will notice that the feathers have assumed a

light, full brown color. Take out of the bath, but do not rinse them;

let the loose color drain off for a few seconds, meantime empty bath

and rinse your bowl thoroughly; then dilute half an ounce of oxalic

acid or sulphurous acid in one gallon of boiling water. The water must

be absolutely clean. Enter feathers, and let remain in until all the

color has entirely disappeared, gently agitating while in bath. After

the bath has become transparent and the feathers white, which will

take about two minutes, empty out about two-thirds of the bath, and

add cold water to reduce to hand heat; then add a small handful of

starch and a drop of diluted violet, and enter your feathers, and let

them remain in about one minute, squeeze out and dry in starch. Blue

you will generally find the hardest of all light colors to remove for

white, the soda and permanganate seeming apparently to decompose the

color. The moment it enters the oxalic bath, it generally, to a more

or less extent, develops the color again. Such being the case, after

rinsing in luke warm water to remove acid, return to a weak soda bath

for a minute, and then rinse and return to permanganate bath, rather

weaker than the first one; in other words, repeat the first operation

all through, only in weaker solutions.

This process can be used successfully in bleaching all light colors

white. In bleaching natural blacks, however, it would not be

practicable. A recipe for bleaching natural black will be found in

another portion of the book.

[Illustration: WHITE--page 16.]

[Illustration: LILAC--page 56.]

[Illustration: LIGHT PINK--page 20.]

[Illustration: LEMON--page 52.]

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