containing cream of tartar has been made for nearly seventy years, and
embodies all the skill, scientific knowledge and great care used
therein.
It perfectly leavens the food and never leaves a bitter taste even if
you should happen to use more than the recipe calls for. With it you
can make a delicious angel cake with three eggs instead of eight, and
can economize in other expensive ingredients.
Safety, surety, satisfaction, form a triple guarantee that comes with
every can of Dr. Price's Phosphate Baking Powder. Use it often--use it
always and enjoy the results.
The low price at which Dr. Price's Phosphate Baking Powder is now sold
brings an economy to the home which, when combined with quality, is
too important to be overlooked.
"What Shall I Have For----?"
The perplexing home question with every woman is "What shall I have
for Breakfast, Luncheon, Dinner, or Supper?"
The mission of the new Dr. Price Cook Book is to always give the right
answer to this question, but the book will not help if it is hidden
away in a table drawer and seldom used. Keep it where it can be seen
so you will remember to ask it questions before every meal. The result
will be a surprise in delightful variety, and also in the reduced cost
of supplying the table.
When planning a meal, just run your finger down the index and get an
answer to the question, "What shall I have?"