CRESCENT SEEDLING AND FOREST ROSE STRAWBERRIES.

In the _American Agriculturist_ for August, E. P. Roe, of

Cornwall-on-the-Hudson, New York, reports progress on these two new

strawberries. He states that the Crescent Seedling originated with

William Parmelee, New Haven, Connecticut, in 1870. Its two marked

features as he has seen it in several localities, are a tendency to take

entire possession of the ground, crowding out the weeds, and of

literally covering the ground it grows on with fruit. Its lack of

firmness, he thinks, will prove its chief fault. He saw it growing

vigorously, and fruiting enormously on light soils, and in some

instances other and leading varieties standing near it had proved utter

failures. It has also done remarkably well on damp and heavy soil in his

own grounds. In color it is a bright scarlet, and looks well in the

basket. Like the Wilson, it is red before it is ripe, and in this

immature state the flavor is poor, but greatly improves as the berry

ripens. It has the appearance of being a pistillate, though it is

claimed that it will bear alone. He noticed, however, that in a field of

four acres some Wilson’s were planted at intervals, and advises that

some of the perfect flowered varieties be set out near by. He finds it

to ripen this season about with the Wilson.

The Forest Rose, he says, is a chance seedling, discovered by J. A.

Fetters, of Lancaster, Ohio, in his vineyard, about seven years ago, and

that it surpasses the other in flavor, beauty, and particularly in its

shipping qualities, but that thus far it has not proved with him to be

anything like so productive. In sending some thirty-six varieties to the

Queen’s County Fair he found that it suffered the least from

transportation of them all. He is growing it on three kinds of soil; the

stiffest kind of clay, a light, moist soil, and a gravelly knoll, and it

is doing well in each. Thus far with him the foliage has never rusted or

burned. He expresses his hopes in regard to it, by saying that he

planted it more largely than any other kind last spring. He quotes Dr.

J. A. Warder, of Ohio, as saying of it, “here we have elegance of form,

brilliancy in color, great size, and firmness to bear transportation,

combined with table qualities of a higher order than in Wilson’s Albany,

which it surpasses even in field culture.”

Mr. Roe concludes with the following judicious remark, “I may seem an

old fogy when I say that while I shall give these plausible strangers

plenty of room in which to prove their merits, I shall still stand by my

old and tried friends in the strawberry field.”

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