THE BURNET GRAPE.

As long ago as in the Autumn of 1873, Mr. P. C. Dempsey, Albury, Prince

Edward County, exhibited at the Fruit Growers’ meeting a few bunches of

a grape that on account of the beauty of its appearance, its earliness

of ripening, and delicacy of flavor, attracted much attention and called

forth universal praise. In due time a committee was appointed to visit

Mr. Dempsey’s grounds and examine the vine and fruit; and such was the

character of their report that the Directors requested Mr. Dempsey to

propagate it largely, so as to be able to supply the Association with

vines sufficient to give one to each member. Since this arrangement was

made, the members have become familiar with its general appearance

through the colored lithograph which was presented to them in the Report

for 1876. Mr. Dempsey has given to this excellent grape the name of our

honored President, and henceforth it will be known in the Pomological

world as the “Burnet” grape.

This grape was raised by fertilizing the Hartford Prolific with pollen

from the Black Hamburgh. The vine seems to possess much resemblance to

the Hartford Prolific, is a vigorous grower, of robust and healthy

constitution, very productive and hardy. The fruit is very like that of

the Black Hamburgh, the bunch is large, slightly shouldered; berries

large, sweet, and delicately flavored, having nothing of the foxiness of

the Hartford Prolific. The flesh is tender, almost melting, with none of

the tough pulpiness of the most of our hardy grapes. It also ripens

early, somewhat earlier than the Hartford Prolific, and considerably

before the Concord. Our members are to be congratulated on the reception

of so valuable a grape—one that gives promise of being held in lasting

estimation as a variety of unusual excellence, and adapted to general

cultivation in nearly all parts of our Province. It will be sent to all

who are members this year as early in the Spring as the season will

permit.

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