CHAPTER XVI

~Condition and Customs of Central India~

From this place they travelled southeast, passing by a succession of

very many monasteries, with a multitude of monks, who might be counted

by myriads. After passing all these places, they came to a country named

Ma-t'âou-lo. They still followed the course of the P'oo-na river, on the

banks of which, left and right, there were twenty monasteries, which

might contain three thousand monks; and here the Law of Buddha was still

more flourishing. Everywhere, from the Sandy Desert, in all the

countries of India, the kings had been firm believers in that Law. When

they make their offerings to a community of monks, they take off their

royal caps, and along with their relatives and ministers, supply them

with food with their own hands. That done, the king has a carpet spread

for himself on the ground, and sits down on it in front of the

chairman;--they dare not presume to sit on couches in front of the

community. The laws and ways, according to which the kings presented

their offerings when Buddha was in the world, have been handed down to

the present day.

All south from this is named the Middle Kingdom. In it the cold and heat

are finely tempered, and there is neither hoarfrost nor snow. The people

are numerous and happy; they have not to register their households, or

attend to any magistrates and their rules; only those who cultivate the

royal land have to pay a portion of the gain from it. If they want to go

they go; if they want to stay on, they stay. The king governs without

decapitation or other corporal punishments. Criminals are simply fined,

lightly or heavily, according to the circumstances of each case. Even in

cases of repeated attempts at wicked rebellion, they only have their

right hands cut off. The king's body-guards and attendants all have

salaries. Throughout the whole country the people do not kill any living

creature, nor drink intoxicating liquor, nor eat onions or garlic. The

only exception is that of the Chandâlas. That is the name for those who

are held to be wicked men, and live apart from others. When they enter

the gate of a city or a market-place, they strike a piece of wood to

make themselves known, so that men know and avoid them, and do not come

into contact with them. In that country they do not keep pigs and fowls,

and do not sell live cattle; in the markets there are no butchers' shops

and no dealers in intoxicating drink. In buying and selling commodities

they use cowries. Only the Chandâlas are fishermen and hunters, and sell

flesh meat.

After Buddha attained to pari-nirvâna the kings of the various countries

and the heads of the Vaisyas built vihâras for the priests, and endowed

them with fields, houses, gardens, and orchards, along with the resident

populations and their cattle, the grants being engraved on plates of

metal, so that afterwards they were handed down from king to king,

without any one daring to annul them, and they remain even to the

present time.

The regular business of the monks is to perform acts of meritorious

virtue, and to recite their Sûtras and sit wrapped in meditation. When

stranger monks arrive at any monastery, the old residents meet and

receive them, carry for them their clothes and alms-bowl, give them

water to wash their feet, oil with which to anoint them, and the liquid

food permitted out of the regular hours. [1] When the stranger has

enjoyed a very brief rest, they further ask the number of years that he

has been a monk, after which he receives a sleeping apartment with its

appurtenances, according to his regular order, and everything is done

for him which the rules prescribe.

Where a community of monks resides, they erect topes to Sâriputtra, [2]

to Mahâ-maudgalyâyana, [3] and to Ânanda, and also topes in honor of the

Abhidharma, [4] the Vinaya, [4] and the Sûtras. [4] A month after the

annual season of rest, the families which are looking out for blessing

stimulate one another to make offerings to the monks, and send round to

them the liquid food which may be taken out of the ordinary hours. All

the monks come together in a great assembly, and preach the Law; after

which offerings are presented at the tope of Sâriputtra, with all kinds

of flowers and incense. All through the night lamps are kept burning,

and skilful musicians are employed to perform.

When Sâriputtra was a great Brahman, he went to Buddha, and begged to be

permitted to quit his family and become a monk. The great Mugalan and

the great Kas'yapa also did the same. The bhikshunis [5] for the most

part make their offerings at the tope of Ånanda, because it was he who

requested the World-honored one to allow females to quit their families

and become nuns. The Srâmaneras [6] mostly make their offerings to

Rahula. [7] The professors of the Abhidharma make their offerings to it;

those of the Vinaya to it. Every year there is one such offering, and

each class has its own day for it. Students of the mahâyâna present

offerings to the Prajña-pâramitâ, to Mañjus'ri, and to Kwan-she-yin.

When the monks have done receiving their annual tribute from the

harvests, the Heads of the Vaisyas and all the Brahmans bring clothes

and such other articles as the monks require for use, and distribute

among them. The monks, having received them, also proceed to give

portions to one another. From the nirvâna of Buddha, the forms of

ceremony, laws, and rules, practised by the sacred communities, have

been handed down from one generation to another without interruption.

From the place where the travellers crossed the Indus to South India,

and on to the Southern Sea, a distance of forty or fifty thousand li,

all is level plain. There are no large hills with streams among them;

there are simply the waters of the rivers.

[Footnote 1: No monk can eat solid food except between sunrise and noon,

and total abstinence from intoxicating drinks is obligatory. Food eaten

at any other part of the day is called vikâla, and forbidden; but a

weary traveller might receive unseasonable refreshment, consisting of

honey, butter, treacle, and sesamum oil.]

[Footnote 2: Sâriputtra was one of the principal disciples of Buddha,

and indeed the most learned and ingenious of them all.]

[Footnote 3: Mugalan, the Singhalese name of this disciple, is more

pronounceable. He also was one of the principal disciples, called

Buddha's "left-hand attendant." He was distinguished for his power of

vision, and his magic powers.]

[Footnote 4: The different parts of the tripitaka.]

[Footnote 5: The bhikshunis are the female monks or nuns, subject to the

same rules as the bhikshus, and also to special ordinances of

restraint.]

[Footnote 6: The Srâmaneras are the novices, male or female, who have

vowed to observe the Shikshâpada, or ten commandments.]

[Footnote 7: The eldest son of Sâkyamuni by Yasodharâ. Converted to

Buddhism, he followed his father as an attendant; and after Buddha's

death became the founder of a philosophical realistic school

(vaibhâshika). He is now revered as the patron saint of all novices, and

is to be reborn as the eldest son of every future Buddha.]

Chinese literature · 第 16 / 40 章