CHAPTER VI.

OUR HOME-LIFE.

Among the friends of colonists at home in Britain, among those who talk

most and know least of this land of the blest, I specify three classes.

First, there are the people who talk of "roughing it" with an air of

rapturous enjoyment, and a Micawber-like roll of the voice, as if that

were really something good, something both pleasant and praiseworthy in

itself. Again, there are those who shudder at the bare idea, and who

conceive it, perhaps, to be a good deal worse than it really is. Lastly,

there are some who are quite vacuous in the matter, either because the

term conveys no meaning to their minds, or because Nature has made them

indifferent to personal comfort and discomfort.

Now, in the first place, roughing it is not a nice process. There is

nothing at all delightful or charming about it. Plainly, it is

suffering. Suffering of numberless discomforts and privations, slight

in themselves as a rule, though not invariably so, but certainly a

serious matter in the aggregate. Nor is there anything grand or glorious

in the prospect of roughing it. Merely in itself it does not add to a

man's good in any particular way. It has to be got through in order that

certain ends may be achieved. That is about the sum of it.

On the other hand, there is nothing to daunt healthy young fellows in

the prospect of roughing it. Only those who are delicate, or who are of

sensitive nature, need turn back from the possibility of it. And it must

be remembered that, to succeed eventually in any path of life

whatsoever, some sort of hardship, toil, and self-sacrifice must be

undergone.

Of course, you cannot carry the drawing-room with you into the bush.

That side of life, with much of the refinement belonging to it, is swept

completely out of your reach. And what is of more importance still, your

existence is apt to grow somewhat unintellectual. Yet these are matters

that are already remedying themselves. As comfort and competence are

gradually achieved, and as society becomes large, so do the higher

results of civilization follow. And as pioneering progresses into the

more advanced stages of improvement, so do the opportunities and

possibilities for mental work and culture become more generally and

readily appreciable.

To us, when we first came out from England, the life here seemed utterly

delightful, because it was so fresh and novel. We were quite captivated

with it. Our existence was a perpetual holiday and picnic, to which the

various difficulties and discomforts that cropped up only seemed to add

more zest. But we soon got over that. We soon began to find that it did

not rain rosewater here. A rude picnic prolonged day after day, year

after year, soon lost its enchantment, and merged into something very

like suffering. We began to yearn after those flesh-pots of Egypt which

we had left behind us; and there were times when we have regretted that

we ever emigrated at all.

Now we have settled down to a calm and placid contentment with our lot.

We begin to see what results are possible to us, and there are signs

that our chrysalis condition is finite after all, and that some reward

for our toil will be ours ere long. The days of our worst poverty and

difficulty lie behind us, and better things are in store.

We have been thankful for one thing. Our society in this district is

limited; but it comprises persons of some small amount of cultivation

and intelligence. We appreciate this at its fullest, for most of us

have, at one time or other, had to work in other parts of the colony,

where our only associates were of the rudest and dullest mental

organization. We are kindred spirits, and are happy in our way, making

light of difficulties, laughing at hardships and privations, and mocking

at poverty and toil. By this means we believe that we enjoy to the

utmost all the good that there is in this life of ours, and that we

measurably lessen the struggles and troubles that have to be gone

through.

And now to revert more particularly to our home life in the shanty.

The insect world is a great feature in Northern New Zealand, both as to

variety, which is extensive, and as to quantity, which is illimitable.

Within our shanty there are certain species which make themselves felt,

smelt, or otherwise apparent to our annoyance, without taking into

consideration the hosts that, as far as we are concerned, are innocuous.

St. Patrick is reported to have driven all the snakes out of Ireland;

and, according to O'Gaygun, he afterwards journeyed over here, and

performed the same service in these islands. The deed was done, says my

informant, in order that this Canaan of the South Sea might be made

ready for descendants of Hibernian kings, when the proper time should

come; and that time, he continues, was when loyal and true sons of Erin

should be seeking afar for a home, where the Land League would cease

from troubling; and the landlord be at rest!

Well, we have no snakes, thanks to St. Patrick, but if that gentleman

had only continued and completed his work, so far as to have excluded

certain insect pests as well, we could have felt more beholden to him.

We have them both out of doors and indoors, but it is with the invaders

of our sanctuary that I have at present to deal.

First, there is the mosquito. We have them here of all sorts and sizes.

Sometimes they come by twos and threes, and sometimes they come in

swarms. They are a deadly nuisance anyway, and a most obnoxious addition

to the inhabitants of our shanty. The peculiar delight of a mosquito is

to arrive just at the moment when you are falling off to sleep, properly

fatigued with your day's work. You hear a long, threatening boom, which

finally ends with a sharp jerk, like buzz-z-z-z-z-z-zup. Then you wait

in anxious expectancy for what you well know will come next. It does

come, a sharp prick on some part where you least expected it. You slap

angrily at the place, and hurt yourself, but not the mosquito. O no! he

is gone before you can satisfy your just vengeance, and he leaves a mark

of his visit that will worry you for days after.

Wise people envelope themselves in gauze mosquito-bars, but we are not

wise, and we do not. Conceive the fury of O'Gaygun at such an

innovation, such pampering, effeminacy, luxury! Who would venture to

introduce a mosquito-bar into a community of which he is member? What

might not be expected from this most conservative of pioneers? Even Old

Colonial says it is better that we should "harden ourselves to it." But

occasionally, in the stilly watches of the night, I hear a hasty remark

from his corner of the shanty, which leads me to believe that, with all

the years of his mosquito experience, he is not wholly hardened yet.

Then there is the sandfly, another enemy of our peace. This creature is

not so bad as the first, though. It is true his sting is sharp, and

always draws a drop of blood, but there is no after irritation.

Sometimes, when sandflies abound about us, we make them contribute to

our amusement in moments of leisure. Bets are made, or a pool is formed,

and we stretch out our closed fists together and wait. By-and-by a

sandfly settles on the back of some one's hand, and proceeds to browse.

Once his proboscis is buried in the skin, the hand is opened, and he is

caught, for he cannot withdraw his weapon from the now contracted skin.

Then the capturer pockets the stakes, and executes the bloodsucker. Such

is one of our simple pastimes.

Another insect foe of ours is one not wholly unknown in other parts of

the world. It is the nimble flea. St. Patrick is not to blame for

leaving this reptile here. He is not indigenous. He was unknown to the

Maoris until the coming of the Pakeha; but he has naturalized himself

most thoroughly now. The "little stranger," as the natives playfully

term him, is to be found in abundance in every Maori whare. Excluded

with the greatest difficulty from the best appointed houses in the

colony, in the humbler residences of the bush, and in our shanty, for

example, his name is Legion. Why this should be so, we have never

troubled our heads to inquire; we simply accept the fact as it is.

Possibly our floor, that, in spite of a daily brooming and a weekly

sluicing, is ever well carpeted with dust and mud, is one source of

these pests. And, now I think of it, there is a nightly scuffling

underneath the boards, which leads to the conclusion that pigs, dogs,

and fowls, are harbouring among the piles beneath.

Every night, before turning in, we are accustomed to shake whole

regiments of fleas out of our blankets. Not infrequently we sprinkle the

blankets with kerosene oil; and, sometimes, in hot weather find it

necessary to anoint our bodies all over with the same thing. That keeps

off the crawling plagues until we have time to get to sleep, and then

we do not care for them. But I think we really have got hardened to the

fleas. We feel the annoyance of them but little now.

One of the chums, a harmless, peaceable fellow yclept "The Fiend"--I

know not for what particular reason--has lately invented a new game for

our evening's diversion. He calls it flea-loo. After supper it is our

usual custom to sit on the edge of the floor, where it abuts upon the

fireplace. That part of our domicile, it will be remembered, is paved

with a sort of gravel of loose stones, and, sooth to say, with a good

deal of _debris_ of every sort and kind. The stove stands in the middle.

As we sit there, the sensations in our legs remind us that fleas like

warmth too, and that the gravelly bottom of the chimney-place is a

favourite assembly-room of theirs. But they are of aspiring nature, and

this fact was known to the Fiend. Under his advice, each man plants a

stick upright in the gravel before him. Then we make a pool and await

the result. The fleas soon come out, and begin to crawl up the sticks;

and, by-and-by, some individual of the race reaches the top of the

stick. The owner of that stick takes the pool. Here is another gentle

and Arcadian sport.

And now, with considerable trepidation, and with something verging

upon veritable awe, I approach a subject that I feel myself scarcely

competent to handle. Fraught with the deepest interest to every

new-chum, and a matter of no light concern to even the oldest colonist,

it is one that demands an abler and more facile pen than mine to do full

justice to it. Some one has boldly asserted that, throughout the

infinite treasure-house of Nature, every separate and single thing has

its particular and well-defined purpose. Without attempting to dispute a

proposition so emphatically and dogmatically brought forward, it will be

sufficient for me to say that men have asked in shuddering horror, and

must still continue to ask, what part in the economy of creation is the

sphere of duty or usefulness of that malignant thing we call the

KAURI-BUG.[5]

We do not know whether this insect is known to naturalists or not. That

is a slight matter, and not particularly pertinent to the question of

its interest for us. We believe, however, that no naturalist has yet

been found of sufficiently ardent temperament, and of sufficiently hardy

nerves, to attempt to classify or examine this most infamous of bugs.

Appearances are deceptive very often; they are so in this instance.

Nothing could look more innocent and inoffensive than the kauri-bug, yet

few insects rival it in crime. It is an oval shape, anything under and

up to the size of a crown piece. It is flat, black, hard, and shiny, and

resembles a cross between the English black-beetle and the woodlouse or

slater. It stinks. That is all it does, but it is enough. Look at it,

and it is harmless enough. But tread on it, touch it, disturb it never

so slightly, and instantly the whole surrounding atmosphere is permeated

with a stench more infernally and awfully horrible than anything else

this side of the Styx!

The kauri-bug inhabits dead-wood of various kinds, but chiefly does it

love that of the tree from which it derives its name. It invades houses

built with open joints like ours in regiments and battalions, bringing

all its family and luggage with it. The best class of houses are here

built in a fashion styled bug-proof, but even they cannot wholly exclude

this fearful thing. It comes in hidden in the firewood, and once in the

house it stops there, since no one is courageous enough to turn it out.

It appears to be indifferent as to whether the house is new or old,

well-built or ruinous. If the structure is of kauri timber the kauri-bug

will be there, and it will put up with any other wood if kauri timber

is not available. It is one of the peculiar products indigenous to

Northern New Zealand, and it is the least attractive of all.

Dandy Jack, who has been in North America, is my authority for stating

that the celebrated odour of the skunk is mild and refreshing, compared

to the unutterable loathsomeness of that of the kauri-bug. I can well

believe it. How well I remember one of my first nights in the bush! It

appears that one of these diabolical insects had got into my blankets. I

rolled over and crushed it in my sleep. Inured as I had been by

circumstances to bad smells, this conquered me. I awoke perspiring from

a frightful nightmare. I rushed from my bed, from the room, from the

house, to escape the hideous effluvium; and--well, darkness veiled the

rest!

Nature has in this insect achieved the very acme and culmination of

repulsive villainy. Fortunately she has mitigated it in two ways. The

stench is volatile and soon disappears; while settler's noses get used

to it in a measure. Were it not for these merciful provisions,

colonization in this land would be an utter impossibility for people who

had olfactory nerves at all. The kauri-bug would have driven us back to

England long ago.

As an instance of an earnest but mistaken striving after the true

colonial fertility of invention and readiness of resource, I put on

record the following. The Fiend once evolved from the obscurest depths

of his inner consciousness a truly fearful and alarming plan. In this

gentleman's somewhat feeble intellect there floats a sort of hazy

reverence for a mysterious force denominated by him "kimustry." And to

this occult power he appears to ascribe a magical potency, that recalls

memories of the "Arabian Nights."

We conclude that, at some time or other, the Fiend had been told, or had

read, that a certain delightful perfume, _eau de millefleurs_ I think it

is called, was derived by chemical agency from sewage, or some equally

malodorous matter. He appears to have formed the idea that any

disgusting stink could be turned, by "kimustry," into a delicious

perfume; and, further, that the more horrible the original stink might

be, the more ravishingly delightful would be the perfume to be derived

from it.

One night, when the parliament of our shanty was assembled in full

conclave, the Fiend enunciated his views. Seriously and circumstantially

he put forward his proposition. This was that we were to form ourselves

into a joint-stock company; that we were to cultivate and make

collections of kauri-bugs; that we were to find a "kimust" who could "do

the trick," and employ him; and that we were to introduce to the world,

and grow rich by, the sale of a sort of celestialized essence of

kauri-bugs. In proof of good faith, the Fiend produced a box full of

kauri-bugs that he had collected for experiment, and handed them among

the midst of us.

Conceive our horror and consternation at this unnatural and appalling

proposal. Springing instantly to his feet, O'Gaygun demanded that the

Fiend be forthwith taken out and hung from the nearest tree. But the

Fiend saved his life by immediately withdrawing his proposition and his

bugs, humbly suing for mercy. It was then thought that our duty to

humanity would necessitate our sending the unhappy Fiend for

incarceration in the Whau Lunatic Asylum, where they were in want of

"subjects," as Old Colonial significantly remarked. That point is still

under debate. Meanwhile, the Fiend still lives, but is kept under strict

surveillance.

There is another of our insect enemies which must have special mention,

and that is the Maori blow-fly. We have flies of many sorts, house-flies

and blue-bottles among them. The latter, the blue-bottles, get very big,

and have an increased propensity for multiplying themselves, and that in

their usual unpleasant manner. But over all the blue-bottles'

old-fashioned systems the Maori blow-fly soars supreme. It is a

colonizer with a vengeance. It does not go to the trouble of laying

eggs or nits; it carries its family about ready hatched. The blow-fly is

always ready, at a moment's notice, to deposit an incredible number of

lively, hungry maggots upon any desirable surface.

The difficulty of keeping fresh or cooked meat, and various other

provisions, will be readily appreciated. The blow-fly will cause its

disagreeable offspring to take part in every meal. Maggots are showered

down on your very plate. A string of them may be deposited on the

mouthful on your fork. The blow-fly is not particular. If you have a

wound, cover it up, or the maggots will speedily be in it. The eyes of

cattle and sheep are often full of them. If blankets or clothes are hung

up to air in the sun, they will soon be white with living organisms;

though, for want of moisture, they cannot live more than a few minutes

in such a situation, luckily. There is little or nothing we can do

against these foes. We get used to them, and try to forget their

existence. We keep them out where possible. We salt our food, which they

do not like. But we are unable to keep them down, or fight with them.

Even argument with a blow-fly is inadmissible.

We have spiders as big as walnuts, with great hairy legs two or three

inches long. We would rather encourage them, as they help to keep down

the flies, and they do no harm, though not pretty to look at. There is

said to be a poisonous spider in the country, but no one in the North

seems to know anything about it. We regard it as a myth. Other insects

we have in profusion, but none that affect us like those I have

specially spoken of.

After all, we have no great cause for complaint. Some trivial annoyance

is the worst we have to suffer in this way. We have no scorpions,

snakes, poisonous centipedes, or any other vile thing of that sort. I

have told the worst of our indoor plagues. Rats and mice we have, of

course, as they swarm in the bush; but our dogs, and a cat or two, keep

the shanty fairly clear of them.

Our commissariat is plentiful and varied enough. With slight exception

we are our own providers, living almost entirely on our own produce, as

farmers should. Sometimes the pressure of work leads to carelessness in

catering and cooking, and we are consequently reduced to short commons,

for which there is no sort of need. In the worst times of poverty we

should not starve. The river is always full of fish; and things must be

more than bad if one could not get credit for a sack of flour or

potatoes with the Mayor, or with some other storekeeper on the rivers.

And, after the first year, the garden ought to produce enough

vegetables, potatoes, kumera, taro, pumpkins, and maize, to keep the

family going, even if everything else failed them.

Pig-meat, in its various forms, is our staple article of food. We breed

and fatten a large number of pigs on the clearings round the shanty.

These we butcher in batches of six or eight, as required, and turn into

salt pork, bacon, and ham. We have occasionally sent a cask or two of

pork, some flitches or hams, to market; but as a rule we consume our

pigs on the farm. Pig-meat is most reliable as a staple. One does not

tire of it so utterly as one does of either mutton or beef, if one of

these be the invariable daily food.

Beef we rarely see in our shanty. The steers we breed are too valuable

to be used by ourselves; they have to go to market. Only occasionally we

find it necessary to slaughter some unmanageable rusher, a cow, or

bullock, and then we have beef, fresh and salted down. Mutton was just

as scarce for several years, as we could not afford to kill out of our

small flock; and mutton is not good to salt down. Now, we kill a sheep

every week, sometimes a couple, as the township will take the surplus

meat, and so it pays us.

We keep a great number of turkeys on the clearings, as also a less

number of ducks and poultry, to diminish the crickets, caterpillars, and

other insect foes. These birds are now practically wild, and give us

something like sport to shoot them. There are hundreds of turkeys, as

they thrive amazingly, consequently we often have them at table. Eggs,

too, are plentiful enough, whenever any one takes the trouble to hunt up

some nests.

As to wild game of any sort, we get little enough of that; for we cannot

spare time to go after it. Sometimes we may shoot some of the splendid

wild pigeons, some kakas, parrots, tuis, wild duck, teal, or the

acclimatized pheasants. Wild pig is nauseous eating, so that is not

sought after.

Every now and then we go in for fish. There are schnapper, rock-cod,

mullet, mackerel, and herring, or species that answer to those, to be

had for very little trouble. There are also soles, which we catch on the

mud-banks and shallows at night, wading by torchlight, and spearing the

dazzled fish as they lie. When we make a great haul we salt, dry, or

smoke the capture for lasting use. The endless oyster-beds, and other

shell-fish, we rarely touch, they are not worth the time and trouble, we

consider.

Tea is the invariable beverage at every meal, and almost the only one,

too. Milk is generally available in our shanty as a substitute, but

somehow we stick to the tea. We drink quarts and quarts of it every

day, boiling hot, and not too weak. Throughout New Zealand and all the

Australian colonies this excessive tea-drinking is the universal

practice. Even the aboriginal races have taken to it just as kindly. It

is such a good thirst-quencher, every one says, so cooling in warm

weather, and so warming in cold seasons.

We had an earnest medico on a visit to us lately. He inveighs strongly

against tea-drinking, which he says is the curse of these countries. I

think he would preach a crusade against it if he dared; for, of course,

he would have to join issue with Good Templars, Sons of Temperance, and

all the fanatical anti-alcoholists. These zealous reformers are so

blindly infatuated with their hatred for alcohol, that tea seems to them

its natural antithesis, and they vaunt it as if it were a celestial

boon. And such people are a political power out here--worse luck!

The doctor declares--"Tea-drinking is one of the most serious mistakes

of our age and race in these new countries. It produces, first of all, a

low form of chronic dyspepsia, whose effect is immediately perceived in

early decay of the teeth. It often seriously affects the great

organs--the liver, kidneys, stomach, and heart--predisposing them to

derangement, and aiding the progress of organic mischief in them, should

that arise from other causes. It affects the nerves, causing

irritability and debility in them. Nervous power becomes impaired,

reacting with evil effect upon the ganglionic centres and the brain.

Hence the mind must become insidiously affected also. I am quite sure

that the character of our colonists is being modified by their practice

of excessive tea-drinking, and I cannot believe that the change will be

for the better. I believe that we may trace to tea, gloominess,

misanthropy, loss of cheerfulness, a restless energy without fixity of

purpose, a sour temper, a morbid and abnormal simplicity, leading to

intellectual retrogression instead of progress, and to a tendency to

yield to superstitious fancies, with loss of control over reason and its

advancement. What will be the future of these young tea-drowned

nations?"

Fortunately, we only understood a fraction of this tirade, yet we

trembled and shivered ever afterwards as we drank our tea.

Then the doctor showed us how to make sugar-beer, treacle-beer,

cabbage-tree-root-beer, honey-beer, peach-cider, corn-cider, and various

other drinks of a more or less unlicensed kind. So now we have usually

something else to quaff besides tea. Peaches we have in any quantity;

and the cider they make is capital stuff. Honey abounds in every hollow

tree; and the mead or metheglin we compound is a fine drink.

Flour and meal we have to buy. By-and-by there will be a flour-mill at

the township, for already some of the more forward settlers near are

growing wheat. Maize we do not use ourselves, except as a green

vegetable. Some people grind it and use the meal for cakes, but we

principally turn it into pig-meat or fowl-flesh.

Our garden department, though not always so well managed as it might be,

yet adds largely to our food supply. The principal crops are potatoes,

kumera (sweet potatoes), and pumpkins; good substantial food that will

keep, and, should we have a surplus, will sell. We don't bother with

green vegetables; they don't pay, we think, and boiled green maize-cobs

suffice us for that class of thing. But, in such seasons as it has

occurred to any one to go in for more extensive gardening, we rejoice in

a profusion of carrots, turnips, parsnips, onions, taro, beet-root, and

sundry other things.

Fruit can hardly be looked on as a food; it is merely an ornamental

accessory to it, in our opinion. We are great fruit-consumers, but we

look on such trifles as only refreshers for odd moments, and not as

having anything to do with the serious business of eating. We have

pretty well all the fruits that are seen in English gardens, and besides

them we have quantities of various sorts of melons and peaches, also

specimens of oranges, lemons, shaddocks, grapes, loquats, quinces,

pomegranates, guavas, Cape gooseberries, figs, almonds, and some others.

We have even bananas, which are a success in most seasons. The

marvellous profusion and richness of our fruit-crops, leads to the

belief that industries connected with fruit-growing will eventually be

found to succeed best in the North.

Of course, long practice in cooking has made us tolerably proficient in

the simpler processes of the art. Several of us are very fair all-round

cooks, but Old Colonial is supreme in this, as in most things. He is a

veritable Soyer of the bush. When he chooses to exert his skill he can

turn out the most wonderful dishes. Where he learnt, and how he learnt,

no one can tell; but he seems to be a perfect master of cookery in every

shape and form.

In spite of the peculiarities of our table-service, we fare sumptuously

often enough, much more so than many people who would disdain to feed

without linen and dishes and plates, forks, spoons, and other things

that we hold in slight regard. Old Colonial's name has gone abroad

through the country. When any one of our neighbours goes in for the

luxury of a wife, Old Colonial is not infrequently called in to educate

her in culinary matters. He is a past master in endless wrinkles,

dodges, makeshifts, and substitutes of all sorts; and has, besides, an

unbounded faculty of invention that is highly satisfactory to our little

commonwealth.

One hot and blazing Christmas-tide we invited all the married people,

who lived within anything like reasonable distance, to visit our

shanty--Bachelor's Hall, as the ladies termed it. Such an entirely novel

and unusual event as the visit of some of the gentler sex to our shanty

was an occasion of no light moment. Old Colonial determined to banquet

our visitors in the superbest possible style, and vast preparations were

at once undertaken.

Two days before the expected arrival, all hands set to work in the

arduous and unavailing endeavour to render the shanty approximately

clean and respectable. Such a turn out as that was! Such an unlooked

for bringing to light of things that must be nameless! We broomed and we

scrubbed, we washed and we sluiced, we even tinkered and mended, we

cleaned and we swore, and made our lives temporarily miserable; and yet,

with all this, how grimy, and dirty, and mean, and wretched, that shanty

of ours would continue to look!

Never had our household property been subjected to such a cleaning up as

that was. Gradually some order was introduced into the chaos, and at

last we began to think we should convey a favourable impression after

all. But our chief concern was in the matter of table equipage.

One of us was sent over to the township, with orders to beg, borrow, or

steal, all the crockery and table-cutlery in the place. Another was

dispatched on horseback through the bush somewhere else, and on the same

errand, that something like proper table furniture might grace the

feast. Then our wardrobe underwent inspection. Some one had to go over

to the township and buy new shirts for all of us, with several pairs of

trousers, and other things. O'Gaygun stormed and wept at this outrage;

but our boss was firm for the proprieties, as he estimated them. The

worst of it was, we had to contemplate frightful expenditure. And more,

it was humiliating that our previous condition should be made known to

the Mayor, who, with his wife, were to be among our guests. But, what

matter? The Mayor is a good fellow, and a friend; and what can be too

great a sacrifice to make for England, Home, and Beauty!--especially the

last.

We all had our tasks. There was the path between the shanty and the

landing-place to be put in proper condition; various muddy places in it

to be covered with fascines; a certain watercourse we were in the habit

of jumping to be newly-bridged, and so forth. Then there was the

catering. Two of us were out with guns, shooting turkeys, pheasants,

pigeons, fowls, and anything else that was eatable. Others were

butchering the fairest and fattest pig in our drove, and doing the same

by a lamb. Two were out on the river diligently fishing, or collecting

oysters and cockles. Some, too, were employed in the garden, picking

fruit, gathering vegetables, and so forth, and so on.

All day and all night the stove was redhot, while a supplementary fire

blazed outside the shanty. Between them oscillated Old Colonial, pipe in

mouth, hirsute and unkempt, grim, grimy, and naked to the waist. His two

aids, the Saint and the Fiend, had a bad time of it. They were his

scullions, marmitons, turnspits, or whatever you like to call it. They

had to keep up the supplies of firewood, to prepare the fowls and fish,

and generally to do all the dirty work; and the way that Old Colonial

"bossed" them round was an edifying sight to see.

The preparations were stupendous. Victuals enough had been laid in to

feed a regiment, and the variety of them was endless. But Old Colonial,

once having given way to the mania of extravagance, was determined to

lay under contribution every conceivable thing, and to turn out more

dishes than even an American palace hotel would put on its bill of

fare.

Finally, it was discovered that the shanty was far too small a place for

our banquet. So, on the appointed morning we were up at sunrise, and,

from then till noon, we laboured at the construction of a bower; while

Old Colonial was busy with his hot meats and confections. The bower was

an open shed, running all along the shadiest side of the shanty and

beyond. It was a rude erection of rough poles, latticed and

thatched--Maori fashion--with fern-fronds and flax. Under it was _the_

table, supplemented by another of loose boards on such supports as we

could fabricate; and round it planks resting on kegs and boxes made

sufficient seats.

Hardly were our preparations finished when the first boat was descried,

coming through the mangroves from the river down below, and a parasol

was visible in the stern. Then there was a hasty stampede down to the

gully to wash; an agonized scuttle into the new shirts; and a hot and

anxious assumption of restful calm. And so we welcomed the guests as

they came.

What a feast that was, and how it astonished everybody! And such a party

as our shanty had never witnessed before! For curiosity brought half a

dozen ladies--all there were in the district--and fully a score of

masculine friends honoured our establishment with their presence.

It is not to be supposed, of course, that all our neighbours inhabit

rude shanties like ours. Some are further forward, or had more capital

at the start; and men do not bring wives into the bush until they can

manage to furnish forth a decently comfortable house for them. Our

married friends live in respectable comfort. Still, the ladies, living

in the bush, get to know its more primitive ways, though they may not

experience them themselves. So, our domestic arrangements, though made

the occasion for a great deal of banter and fun, were neither unexpected

nor novel to our lady visitors. But the banquet that was provided for

them made them open their eyes indeed. It was something altogether new

to the bush. Such a miracle of catering! such marvellous unheard of

cookery! It surpassed anything any one of them had ever seen before,

anywhere.

The table was covered with white linen, borrowed at the township, and

all the equipage we could muster was displayed upon it. Plates, forks,

spoons, and knives, there were in plenty; but we had not been able to

collect enough dishes and bowls for the profusion of viands Old Colonial

had provided. Some parts of the service were therefore peculiar, and

caused much addition to the merriment. There was always such incongruity

between the excellence of the comestible and the barbaric quaintness of

the receptacle that happened to contain it. Soups in billies, turkeys

in milk-pans, salads in gourd-rinds, custards in cow-bells, jellies in

sardine-boxes, plum-pudding in a kerosene case, vegetables, fruits, and

cakes in kits of plaited flax; anything and everything was utilized that

possibly could be.

High enthroned upon a pile of potato sacks, Old Colonial presided over

the feast he had created; while, as vice, sat O'Gaygun, his barbaric

conservatism laid aside for the nonce in favour of grace and gallantry.

What glorious fun we had! What a flow of wit beneath the august

influence of ladies' smiles! And we were cool in our ferny bower, out of

the strong hot sunshine. And in the intervals of eating and drinking, we

could look about us on the splendid perspective of bush and river,

across the clearings, where the air shimmered in the heat, where the

crickets whistled and hummed, and where the cattle were lazily lying

among the stumps. It was a magnificent picnic, so everybody declared.

There never was anything to match it in all New Zealand!

I can fancy, that in days to come, when the full tide of civilization

has overtaken this fair country, some of those ladies will be sitting in

boudoirs and drawing-rooms talking to their children; and they will tell

them of the early pioneering days. And one of their best-remembered

stories will be that of the Christmas-time, when they were banqueted by

Old Colonial and his chums at our shanty in the bush.

To a certain extent we are of musical tastes, and, though our time for

practice is limited to an occasional half-hour of an evening, we

consider ourselves no mean instrumentalists, and sometimes give public

performances, as will appear hereafter. We have two flutes, a clarionet,

a cornet, and a French horn, often supplemented by two violins and a

concertina. Old Colonial does not play, neither does O'Gaygun. They

fiercely decline to add to what they term the beastly uproar.

If we have a failing, it is to be found in an inability to hang together

in our play, and an incapacity for comprehending the said fact. Set

either instrumentalist by himself, and he will manage to stumble through

a tune; but put the whole orchestra together, and the result usually

falls short of what should be harmony. The hornist is our feeblest

musician. He has not yet succeeded in eliciting more than two notes and

a half out of his instrument, and these he lets off in spasmodic puffs,

governed by a curious notion of the proper places for them to fit into

the general performance. The flutes are a little unsteady and

unreliable; the clarionet always squeaks in pathetic parts; and the

cornet imagines that loudness is the chief thing to be desired.

There was a newly-married couple recently established a few miles away

up the river. Of course, they were received in the district with great

acclamation, when they first came up here, after being tied up in

Auckland. Bonfires blazed on the ranges, guns were fired, and a

procession of boats escorted theirs home. As a strictly bachelor

community, we felt some hesitation about going to call and congratulate

the couple. This was owing to our own shyness and uncouthness, you

understand, not to any disfavour with which we looked upon matrimony as

an abstract thing. For we were previously unacquainted with the bride.

However, some demon prompted us to give them a midnight serenade.

By dint of tremendous practice, we had mastered, as we thought, those

three famous melodies, "Home, Sweet Home," "Juanita," and "God Save the

Queen." The orchestra was equal to _them_, anyhow, we considered.

Neither of our two unmusical associates cared to be left out of the

proposed excursion, so a drum was manufactured for Old Colonial, by

stretching a sheepskin over the open ends of a cask; O'Gaygun was found

incompetent to play on any other instrument but the ancient comb and

piece of paper of his happy youth. Then we started, rowing up the

river, and anchoring silently off the beach opposite our victim's

residence, one night soon after their arrival.

The moon was at the full, throwing sombre shadows down from the woods

upon the gleaming water, and making the splendid scenery of the river

mysterious and romantic. The husband and wife were out on their

verandah, enjoying the calm beauty of the night, and sentimentalizing,

as newly-married couples will.

Suddenly, from the river below them, rises the melancholy and discordant

clamour of our performance. Quickly, the voices of the night awake in

earnest protest against it. Roosting shags and waterfowl fly screaming

away. In the swamp a bittern booms; and strange wailing cries come from

the depths of the bush. On the farm dogs bark energetically, cattle

bellow, horses neigh, sheep bleat, pigs grunt, ducks quack, and turkeys

gobble. Frightful is the din that goes echoing among the woods. And then

the outraged bridegroom gets out his gun, and commences rapid

file-firing in our direction.

But nothing daunts us, or makes us flinch from our fell purpose.

Perspiring from every pore, we labour manfully on to the bitter end.

Cornet and clarionet strive for the mastery, the flutes tootle along in

the rear, the violins screech and squeal, the horn brays with force and

fury, and Old Colonial pounds at his drum as if he were driving piles.

Not until the last notes of "God Save the Queen" have been duly murdered

do we cease; then, breathless and exhausted, we row down river on our

homeward way, rejoicing in the performance of a meritorious deed.

FOOTNOTES:

[Footnote 5: A species of _Blatta_, or cockroach, called by

entomologists _Polyzosteria Novae Zealandiae_.]

Brighter Britain! (Volume 1 of 2) or Settler and Maori in Northern New Zealand · 第 6 / 12 章