LETTER XVII.

ENGLISH CORDIALITY AND HOSPITALITY, AND THE FEELINGS AWAKENED BY

IT—LIVERPOOL, UNCOMFORTABLE COFFEE-HOUSE THERE—TRAVELLING

AMERICANS—NEW YORK PACKETS—THE RAILWAY—MANCHESTER.

England would be a more pleasant country to travel in if one’s feelings

took root with less facility. In the continental countries, the local

ties are those of the mind and the senses. In England they are those of

the affections. One wanders from Italy to Greece, and from Athens to

Ephesus, and returns and departs again; and, as he gets on shipboard, or

mounts his horse or his camel, it is with a sigh over some picture or

statue left behind, some temple or waterfall—perhaps some cook or

vintage. He makes his last visit to the Fount of Egeria, or the Venus of

the Tribune—to the Caryatides of the Parthenon, or the Cascatelles of

Tivoli—or pathetically calls for his last bottle of untransferable

lachra christi, or his last _côtelettes provençales_. He has “five

hundred friends” like other people, and has made the usual continental

intimacies—but his valet-de-place takes charge of his

adieus—(distributes his “p. p. c’s” for a penny each,) and he forgets

and is forgotten by those he leaves behind, ere his passport is recorded

at the gates. In all these countries, it is only as a resident or a

native that you are treated with kindness or admitted to the penetralia

of domestic life. You are a bird of passage, expected to contribute a

feather to every nest, but welcomed to none. In England this same

disqualification becomes a claim. The name of a stranger opens the

private house, sets you the chair of honor, prepares your bed, and makes

everything that contributes to your comfort or pleasure temporarily your

own. And when you take your departure, your host has informed himself of

your route, and provided you with letters to his friends, and you may go

through the country from end to end, and experience everywhere the same

confiding and liberal hospitality. Every foreigner who has come

well-introduced to England, knows how unexaggerated is this picture.

I was put upon the road again by my kind friend, and with a strong west

wind coming off the Atlantic, drove along within sound of the waves, on

the road to Liverpool. It was a mild wind, and came with a welcome—for

it was freighted with thoughts of home. Goethe says, we are never

separated from our friends as long as the streams run down from them to

us. Certain it is, that distance seems less that is measured by waters

and winds. America seemed near, with the ocean at my feet and only its

waste paths between. I sent my heart over (against wind and tide) with a

blessing and a prayer.

There are good inns, I believe, at Liverpool, but the coach put me down

at the dirtiest and worst specimen of a public house that I have

encountered in England. As I was to stay but a night, I overcame the

prejudice of the first _coup d’œil_, and made the best of a dinner in

the coffee room. It was crowded with people, principally merchants, I

presumed, and the dinner hour having barely passed, most of them were

sitting over their wine or toddy at the small tables, discussing prices

or reading the newspapers. Near me were two young men, whose faces I

thought familiar to me, and with a second look I resolved them into two

of my countrymen, who, I found out presently by their conversation, were

eating their first dinner in England. They were gentlemanlike young men,

of good education, and I pleased myself with looking about and imagining

the comparison they would draw, with their own country fresh in their

recollection, between it and this. I could not help feeling how

erroneous in this case would be a first impression. The gloomy coffee

room, the hurried and uncivil waiters, the atrocious cookery, the bad

air, greasy tables, filthy carpet, and unsocial company—and this one of

the most popular and crowded inns of the first commercial town in

England! My neighbors themselves, too, afforded me some little

speculation. They were a fair specimen of the young men of our country,

and after several years’ exclusive conversance with other nations, I was

curious to compare an untravelled American with the Europeans around me.

I was struck with the exceeding _ambitiousness_ of their style of

conversation. Dr. Pangloss himself would have given them a degree. They

called nothing by its week-day name, and avoided with singular

pertinacity exactly that upon which the modern English are as

pertinaciously bent—a concise homeliness of phraseology. They were

dressed much better than the people about them, (who were apparently in

the same sphere of life,) and had on the whole a superior air—owing

possibly to the custom prevalent in America of giving young men a

university education before they enter into trade. Like myself, too,

they had not yet learned the English accomplishment of total

unconsciousness in the presence of others. When not conversing they did

not study profoundly the grain of the mahogany, nor gaze with solemn

earnestness into the bottom of their wine-glasses, nor peruse with the

absorbed fixedness of Belshazzar, the figures on the wall. They looked

about them with undisguised curiosity, ordered a great deal more wine

than they wanted (_very_ American, that!) and were totally without the

self-complacent, self-amused, sober-felicity air which John Bull assumes

after his cheese in a coffee room.

I did not introduce myself to my countrymen, for an American is the last

person in the world with whom one should depart from the ordinary rules

of society. Having no fixed rank either in their own or a foreign

country, they construe all uncommon civility into either a freedom, or a

desire to patronise—and the last is the unpardonable sin. They called

after a while for a “mint julep,” (unknown in England,) for slippers,

(rather an unusual call also—gentlemen usually wearing their own,) and

seemed very much surprised on asking for candles, at being ushered to

bed by the chambermaid.

I passed the next morning in walking about Liverpool. It is singularly

like New York in its general air, and quite like it in the character of

its population. I presume I must have met many of my countrymen, for

there were some who passed me in the street whom I could have sworn to.

In a walk to the American consul’s, (to whose polite kindness I, as well

as all my compatriots, have been very much indebted,) I was lucky enough

to see a New York packet drive into the harbor under full sail—as

gallant a sight as you would wish to see. It was blowing rather stiffly,

and she ran up to her anchorage like a bird, and taking in her canvass

with the speed of a man-of-war, was lying in a few moments with her head

to the tide, as neat and as tranquil as if she had slept for the last

month at her moorings. I could feel in the air that came ashore from

her, that I had letters on board.

* * * * *

Anxious to get on to Cheshire, where, as they say of the mails, I had

been due some days, and very anxious to get rid of the perfume of beer,

beefsteaks, and bad soup, with which I had become impregnated at the

inn, I got embarked in an omnibus at noon, and was taken to the railway.

I was just in time, and down we dived into the long tunnel, emerging

from the darkness at a pace that made my hair sensibly tighten and hold

on with apprehension. Thirty miles in the hour is pleasant going when

one is a little accustomed to it. It gives one such a contempt for time

and distance! The whizzing past of the return trains, going in the other

direction with the same velocity, making you recoil in one second, and a

mile off the next—was the only thing which, after a few minutes, I did

not take to very kindly. There were near a hundred passengers, most of

them precisely the class of English which we see in our country—the

fags of Manchester and Birmingham—a class, I dare say, honest and

worthy, but much more to my taste in their own country than mine.

I must confess to a want of curiosity respecting spinning-jennies. Half

an hour of Manchester contented me, yet in that half hour I was cheated

to the amount of four and-six-pence—unless the experience was worth the

money. Under a sovereign I think it not worth while to lose one’s

temper, and I contented myself with telling the man (he was a coach

proprietor) as I paid him the second time for the same thing in the

course of twenty minutes, that the time and trouble he must have had in

bronzing his face to that degree of impudence gave him some title to the

money. I saw some pretty scenery between Manchester and my destination,

and having calculated my time very accurately, I was set down at the

gates of —— Hall, as the dressing bell for dinner came over the park

upon the wind. I found another English welcome, passed three weeks amid

the pleasures of English country life, departed as before with regrets,

and without much more incident or adventure reached London on the first

of November, and established myself for the winter.

Famous Persons and Places · 第 64 / 116 题