CHAPTER VIII.

THICKNESSES OF THE BELLY.

Cut the three channels across as explained for the back, but in this

way:--At the upper nodal point, so that your calipers register bare

one-eighth of an inch from one side to the other, centre as

well--same at the other node; and at the centre, full--rather

over--one-eighth across, all to be for the present only, as a slight

correction will be effected as the final stage of the use of the

calipers is reached.

Then operate over the whole surface on these lines, taking little or

nothing from the extreme edges, because I want you to reserve your

strength there in case your pine turns out very active--that is to

say, very sensitive to vibration, in which case, mark me, you must

keep up your strength of wood, as this extreme activity will not be

in harmony with the regulation mass of air in the violin, and the

steadiness of tone will suffer in consequence.

And, that you may very clearly understand the reason of this

occasional activity, I must tell you that sometimes the wood, in

being cut by the saw at the mill, gets a trifle _off the quarter_ on

to the slab; and this, coming to the edges, is less able to

withstand the strength of the air in its action of 512 beats to the

second, say of responsive C; whereas, all being properly and fairly

on the quarter, a slight diminution is allowed, and I consider

necessary. And I think the above remarks will very fully explain

_why_ we so insist on the upper table being _never_ on the slab or

near it.

So we will consider the wood roughened out as I directed, and now I

must get you to follow me closely whilst I arrange the thicknesses

so that I get that tone which I have found the fullest, the most

rich in quality, and of the finest carrying power.

I work at the part of the belly which I call the centre, as it is

the place where the bridge stands and answers to central node,

consequently the middle of the whole construction and of the mass of

air: I scrape and level here until I get a fraction, a hair or two

less than one-eighth of an inch thick. This I continue along the

breast until I arrive at both upper and lower nodal crossings, when

I gradually thin off to both ends, the final thickness being at the

flat left for the end block when the belly is attached to it,

one-thirty-second of an inch less than the centre. And I reduce from

the centre of the breast to half-way towards all four edges, top and

bottom, about as at the centre, barely, and to the edges, till they

register a fraction thinner than at the upper and lower ends.

The above, be it understood, is when finally finished and smoothed

down. I now show you with the calipers how accurately the work

corresponds with the theory advanced; and on this, my favoured mode

of working for the tone so highly spoken of by my numerous admirers,

I have no more to say, except to tell you that the wood so finished

corresponds in tone to D, and you will still remember that the back

was C.

But other thicknesses than these, both of back and belly, are

employed; such as thinner in back and thicker in belly; and as used

by Joseph Guarnerius del Jesu--the back about such as we have used

in this instrument, but the belly a trifle THINNER in the centre

than at the edges--they being about one-eighth of an inch. And we

have it on record that many of the violins of Stradivari were

originally _one thickness_ all over the upper table, barely

one-eighth, and about as I use for the lower; would that we could

speak with authority on this as on many another point! But many

instruments have had wood taken from them by vampires and faddists,

and we can _not_ speak with authority as to the vital points of

scores of these noble efforts of art, therefore better not lay down

laws or adduce supposed facts regarding them, but do our utmost to

build up something as noble, and each one of us leave art no worse

than he found it, casting reproach and scorn on the utterly

indifferent, or the detestable pander or the vampire.

As I have not to recur to the thicknesses again, it may here be a

convenient place in which to say a few words on the nodal points in

relation thereto.

Many of you may not know what a "node" in music means exactly--some

of you may know nothing whatever about it. Simply, it is the fixed

point of a sonorous chord, at which it divides itself, when it

vibrates by aliquot parts, and produces the harmonic sounds. And do

you not see how this struck chord can serve and does serve to

illustrate my exposition of the back and belly--more particularly

the latter--in their vibrations and their concentration at upper,

middle, and lower nodes? To these places they fly, they cling,

singly, thin, and of no character; and from these places they again

fly, but united in a strong, sonorous _tone_. How then, think you,

will fare those worked out cheeks or attenuated edges, (some of

which latter I have seen no thicker than a worn shilling), when

worked hard and in a hot room? Gentlemen, they will sound like

something between a musette and a Jew's harp, when you are near to

the player; they will not be heard _at all_ some yards away! Yet it

is such a tone (!) which many hundreds of old violins possess, and

after which so many million people run. Please note this is entirely

without prejudice. Every person has a perfect right to use his own

judgment; and tastes differ.

Violin Making 'The Strad' Library, No. IX. · 第 8 / 18 章