CHAPTER XVI.

_PRINCIPLES OF THE VEGETABLE TANNING PROCESSES._

Methods of sole-leather tanning -- Finishing of sole-leather -- Theory

of vegetable tannage -- Deliming of sole-leather -- “Mellowness” of

liquors -- Penetration of tannage -- Drying of sole-leather -- Tanning

of dressing leathers -- Preparation for tannage -- Avoidance of

“bloom” -- Tannage of moroccos and other skins PAGE 220

The Principles of Leather Manufacture · 第 16 / 36 章