"Precisément," said the tailor, wreathed in smiles and waving his tape

coquettishly about his neck.

"You flirt!" I said, "but let's get to business. I want a suit, un soot,

un complete, complet, comprenez-vous, veston, gilet, une pair de

panteloon--everything--do you get it?"

The tailor was now all animation.

"Ah, certainement," he said, "monsieur desires a fantasy, une fantaisie,

is it not?"

A fantasy! Good heavens!

The man had evidently got the idea from my naming so many things that I

wanted a suit for a fancy dress carnival.

"Fantasy nothing!" I said--"pas de fantaisie! un soot anglais"--here an

idea struck me and I tapped myself on the chest--"like this," I said,

"comme ceci."

"Bon," said the tailor, now perfectly satisfied, "une fantaisie comme

porte monsieur."

Here I got mad.

"Blast you," I said, "this is not a fantaisie. Do you take me for a

dragon-fly, or what? Now come, let's get this fantaisie business

cleared up. This is what I want"--and here I put my hand on a roll of

very quiet grey cloth on the counter.

"Très bien," said the tailor, "une fantaisie."

I stared at him.

"Is _that_ a fantaisie?"

"Certainement, monsieur."

"Now," I said, "let's go into it further," and I touched another piece

of plain pepper and salt stuff of the kind that is called in the simple

and refined language of my own country, gents' panting.

"This?"

"Une fantaisie," said the French tailor.

"Well," I said, "you've got more imagination than I have."

Then I touched a piece of purple blue that would have been almost too

loud for a Carolina nigger.

"Is this a fantaisie?"

The tailor shrugged his shoulders.

"Ah, non," he said in deprecating tones.

"Tell me," I said, speaking in French, "just exactly what it is you call

a fantasy."

The tailor burst into a perfect paroxysm of French, gesticulating and

waving his tape as he put the sentences over the plate one after

another. It was fast pitching, but I took them every one, and I got him.

What he meant was that any single colour or combination of single

colours--for instance, a pair of sky blue breeches with pink insertion

behind--is not regarded by a French tailor as a fantaisie or fancy. But

any mingled colour, such as the ordinary drab grey of the business man

is a fantaisie of the daintiest kind. To the eye of a Parisian tailor, a

Quakers' meeting is a glittering panorama of fantaisies, whereas a negro

ball at midnight in a yellow room with a band in scarlet, is a plain,

simple scene.

I thanked him. Then I said:

"Measure me, mesurez-moi, passez le tape line autour de moi."

He did it.

I don't know what it is they measure you in, whether in centimètres or

cubic feet or what it is. But the effect is appalling.

The tailor runs his tape round your neck and calls "sixty!" Then he puts

it round the lower part of the back--at the major circumference, you

understand,--and shouts, "a hundred and fifty!"

It sounded a record breaker. I felt that there should have been a burst

of applause. But, to tell the truth, I have friends--quiet sedentary men

in the professoriate--who would easily hit up four or five hundred on

the same scale.

Then came the last item.

"Now," I said, "when will this 'complete' be ready?"

"Ah, monsieur," said the tailor, with winsome softness, "we are very

busy, crushed, écrasés with commands! Give us time, don't hurry us!"

"Well," I said, "how long do you want?"

"Ah, monsieur," he pleaded, "give us four days!"

I never moved an eyelash.

"What!" I said indignantly, "four days! Monstrous! Let me have this

whole complete fantasy in one day or I won't buy it."

"Ah, monsieur, three days?"

"No," I said, "make it two days."

"Two days and a half, monsieur."

"Two days and a quarter," I said; "give it me the day after to-morrow at

three o'clock in the morning."

"Ah, monsieur, ten o'clock."

"Make it ten minutes to ten and it's a go," I said.

"Bon," said the tailor.

He kept his word. I am wearing the fantaisie as I write. For a

fantaisie, it is fairly quiet, except that it has three pockets on each

side outside, and a rolled back collar suitable for the throat of an

opera singer, and as many buttons as a harem skirt. Beyond that, it's a

first-class, steady, reliable, quiet, religious fantaisie, such as any

retired French ballet master might be proud to wear.

_II.--The Joys of Philanthropy_

"GOOD-MORNING," said the valet de chambre, as I stepped from my room.

"Good-morning," I answered. "Pray accept twenty-five centimes."

"Good-morning, sir," said the maître d'hôtel, as I passed down the

corridor, "a lovely morning, sir."

"So lovely," I replied, "that I must at once ask you to accept

forty-five centimes on the strength of it."

"A beautiful day, monsieur," said the head waiter, rubbing his hands, "I

trust that monsieur has slept well."

"So well," I answered, "that monsieur must absolutely insist on your

accepting seventy-five centimes on the spot. Come, don't deny me. This

is personal matter. Every time I sleep I simply have to give money

away."

"Monsieur is most kind."

Kind? I should think not. If the valet de chambre and the maître

d'hôtel and the chef de service and the others of the ten men needed to

supply me with fifteen cents worth of coffee, could read my heart, they

would find it an abyss of the blackest hatred.

Yet they take their handful of coppers--great grown men dressed up in

monkey suits of black at eight in the morning--and bow double for it.

If they tell you it is a warm morning, you must give them two cents. If

you ask the time, it costs you two cents. If you want a real genuine

burst of conversation, it costs anywhere from a cent to a cent and a

half a word.

Such is Paris all day long. Tip, tip, tip, till the brain is weary, not

with the cost of it, but with the arithmetical strain.

No pleasure is perfect. Every rose has its thorn. The thorn of the

Parisian holiday-maker is the perpetual necessity of handing out small

gratuities to a set of overgrown flunkies too lazy to split wood.

Not that the amount of the tips, all added together, is anything

serious. No rational man would grudge it if it could be presented in a

bill as a lump sum at breakfast time every morning and done with for the

day.

But the incessant necessity of handing out small tips of graded amounts

gets on one's nerves. It is necessary in Paris to go round with enough

money of different denominations in one's pocket to start a bank--gold

and paper notes for serious purchases, and with them a huge dead weight

of great silver pieces, five franc bits as large as a Quaker's

shoebuckle, and a jingling mass of coppers in a side pocket. These one

must distribute as extras to cabmen, waiters, news-vendors, beggars,

anybody and everybody in fact that one has anything to do with.

The whole mass of the coppers carried only amounts perhaps to

twenty-five cents in honest Canadian money. But the silly system of the

French currency makes the case appear worse than it is, and gives one

the impression of being a walking treasury.

Morning, noon, and night the visitor is perpetually putting his hand

into his side pocket and pulling out coppers. He drips coppers all day

in an unending stream. You enter a French theatre. You buy a programme,

fifty centimes, and ten more to the man who sells it. You hand your coat

and cane to an aged harpy, who presides over what is called the

vestiaire, pay her twenty-five centimes and give her ten. You are shown

to your seat by another old fairy in dingy black (she has a French name,

but I forget it) and give her twenty centimes. Just think of the silly

business of it. Your ticket, if it is a good seat in a good theatre, has

cost you about three dollars and a half. One would almost think the

theatre could afford to throw in eight cents worth of harpies for the

sake of international good will.

Similarly, in your hotel, you ring the bell and there appears the valet

de chambre, dressed in a red waistcoat and a coat effect of black

taffeta. You tell him that you want a bath. "Bien, monsieur!" He will

fetch the maître d'hôtel. Oh, he will, will he, how good of him, but

really one can't witness such kindness on his part without begging him

to accept a twenty-five centime remembrance. "Merci bien, monsieur."

The maître d'hôtel comes. He is a noble looking person who wears a dress

suit at eight o'clock in the morning with patent leather shoes of the

kind that I have always wanted but am still unable to afford. Yet I know

from experience that the man merely lives and breathes at fifty centimes

a breath. For fifty centimes he'll bow low enough to crack himself. If

you gave him a franc, he'd lie down on the floor and lick your boots. I

know he would; I've seen them do it.

So when the news comes that you propose to take a bath, he's right along

side of you in a minute, all civility. Mind you, in a really French

hotel, one with what is called the old French atmosphere, taking a bath

is quite an event, and the maître d'hôtel sees a dead sure fifty

centimes in it, with perhaps an extra ten centimes if times are good.

That is to say, he may clear anything from ten to twelve cents on the

transaction. A bath, monsieur? Nothing more simple, this moment, tout de

suite, right off, he will at once give orders for it. So you give him

eleven cents and he then tells the hotel harpy, dressed in black, like

the theatre harpies, to get the bath and she goes and gets it. She was

there, of course, all the time, right in the corridor, and heard all

that proceeded, but she doesn't "enter into her functions" until the

valet de chambre tells the maître d'hôtel and the maître d'hôtel informs

her officially of the coming event.

She gets the bath. What does she do? Why, merely opens the door of the

bathroom, which wasn't locked, and turns on the water. But, of course,

no man with any chivalry in him could allow a harpy to be put to all

that labour without pressing her to accept three cents as a mark of

personal appreciation.

Thus the maître d'hôtel and the valet de chambre and the harpy go on all

day, from six in the morning when they first "enter into functions"

until heaven knows when at night when they leave off, and they keep

gathering in two cents and three cents and even five cents at a time.

Then presently, I suppose, they go off and spend it in their own way.

The maître d'hôtel transformed into a cheap Parisian with a dragon-fly

coat and a sixty cent panama, dances gaily at the Bal Wagram, and

himself hands out coppers to the musicians, and gives a one cent tip to

a lower order of maître d'hôtel. The harpy goes forth, and with other

harpies absorbs red wine and indescribable cheese at eleven at night in

a crowded little café on the crowded sidewalk of a street about as wide

as a wagon. She tips the waiter who serves her at the rate of one cent

per half hour of attendance, and he, I suppose, later on tips someone

else, and so on endlessly.

In this way about fifty thousand people in Paris eke out a livelihood by

tipping one another.

The worst part of the tipping system is that very often the knowledge

that tips are expected and the uncertainty of their amount, causes one

to forego a great number of things that might otherwise be enjoyable.

I brought with me to Paris, for example, a letter of introduction to the

President of the Republic. I don't say this in any boasting spirit. A

university professor can always get all the letters of introduction that

he wants. Everyone knows that he is too simple to make any commercial

use of them. But I never presented this letter to the President. What

was the use? It wouldn't have been worth it. He would have expected a

tip, and of course in his case it would have had to be a liberal one,

twenty-five cents straight out. Perhaps, too, some of his ministers

would have strolled in, as soon as they saw a stranger, on the chance of

picking up something. Put it as three ministers at fifteen cents each,

that's forty-five cents or a total of seventy cents for ten minutes'

talk with the French Government. It's not worth it.

In all Paris, I only found one place where tipping is absolutely out of

the question. That was at the British Embassy. There they don't allow

it. Not only the clerks and the secretaries, but even the Ambassador

himself is forbidden to take so much as the smallest gratuity.

And they live up to it.

That is why I still feel proud of having made an exception to the rule.

I went there because the present ambassador is a personal friend of

mine. I hadn't known this till I went to Paris, and I may say in

fairness that we are friends no longer: as soon as I came away, our

friendship seemed to have ceased.

I will make no secret of the matter. I wanted permission to read in the

National Library in Paris. All Frenchmen are allowed to read there and,

in addition, all the personal friends of the foreign ambassadors. By a

convenient fiction, everybody is the friend of this ambassador, and is

given a letter to prove it, provided he will call at the Embassy and get

it. That is how I came to be a friend of the British Ambassador. Whether

our friendship will ripen into anything warmer and closer, it is not for

me to say.

But I went to the Embassy.

The young man that I dealt with was, I think, a secretary. He was--I

could see it at once--that perfect thing called an English gentleman. I

have seldom seen, outside of baseball circles, so considerate a manner.

He took my card, and from sheer considerateness left me alone for half

an hour. Then he came back for a moment and said it was a glorious day.

I had heard this phrase so often in Paris that I reached into my pocket

for ten cents. But something in the quiet dignity of the young man held

me back. So I merely answered that it was indeed a glorious day, and

that the crops would soon head out nicely if we got this sunshine,

provided there wasn't dew enough to start the rust, in which case I was

afraid that if an early frost set in we might be badly fooled. He said

"indeed," and asked me if I had read the last London _Weekly Times_. I

said that I had not seen the last one; but that I had read one about a

year ago and that it seemed one of the most sparkling things I had ever

read; I had simply roared over it from cover to cover.

He looked pleased and went away.

When he came back, he had the letter of commendation in his hand.

Would you believe it? The civility of it! They had printed the letter,

every word of it--except my own name--and it explained all about the

ambassador and me being close friends, and told of his desire to have me

read in the National Library.

I took the letter, and I knew of course that the moment had come to do

something handsome for the young man. But he looked so calm that I still

hesitated.

I took ten cents out of my pocket and held it where the light could

glitter from every point of its surface full in his face.

And I said----

"My dear young friend, I hope I don't insult you. You are, I can see it,

an English gentleman. Your manner betrays it. I, too, though I may seem

only what I am, had I not been brought up in Toronto, might have been

like you. But enough of this weakness,--will you take ten cents?"

[Illustration: Something in the quiet dignity of the young man held me.]

He hesitated. He looked all round. I could see that he was making a

great effort. The spirit of Paris battled against his better nature.

He was tempted, but he didn't fall.

"I'm sorry, sir," he said. "I'd like to take it, but I'm afraid I

mustn't."

"Young man," I said, "I respect your feelings. You have done me a

service. If you ever fall into want and need a position in the Canadian

Cabinet, or a seat in our Senate, let me know at once."

I left him.

Then by an odd chance, as I passed to the outer door, there was the

British Ambassador himself. He was standing beside the door waiting to

open it. There was no mistaking him. I could tell by his cocked hat and

brass buttons and the brass chain across his chest that it was the

Ambassador. The way in which he swung the door back and removed his hat

showed him a trained diplomat.

The moment had come. I still held my ten cents.

"My lord," I said, "I understand your position as the only man in Paris

who must not accept a tip, but I insist."

I slipped the money into his hand.

"Thank'ee kindly, sir," said the Ambassador.

Diplomatically speaking, the incident was closed.

_III.--The Simple Life in Paris_

PARIS--at least the Paris of luxury and fashion--is a childless city.

Its streets are thronged all day with a crowd that passes in endless

succession but with never a child among them. You may stand on the

boulevards and count a thousand grown-up persons for one child that goes

by.

The case, of course, is not so extreme in the quieter parts of the city.

I have seen children, sometimes two or three together, in the Champs

Elysées. In the garden of the Tuileries I once saw six all in a group.

They seemed to be playing. A passer-by succeeded in getting a snapshot

of them without driving them away. In the poorer districts, there are

any quantity of children, even enough to sell, but in the Paris of the

rich, the child is conspicuous by its absence. The foreign visitors come

without their children. The true Parisian lady has pretty well gone out

of the business.

Here and there you may see driving past with its mother in an open

barouche, or parading the Rue de la Paix on the hand of its nurse, the

doll-like substitute for old-time infancy, the fashionable Parisian

child. As far as the sex can be determined by looking at it, it is

generally a girl. It is dressed in the height of fashion. A huge picture

hat reaches out in all directions from its head. Long gloves encase its

little arms to prevent it from making a free use of them. A dainty coat

of powder on its face preserves it from the distorting effect of a

smile. Its little hundred dollar frock reaches down in a sweet

simplicity of outline. It has a belt that runs round its thighs to

divide it into two harmonious parts. Below that are bare pink legs

ending in little silk socks at a dollar an inch and wee slippers clasped

with a simple emerald buckle. Therein, of course, the child only obeys

the reigning fashion. Simplicity,--so I am informed by the last number

of _La Mode Parisienne_,--is the dominant note of Parisian dress

to-day,--simplicity, plainness, freedom from all display. A French lady

wears in her hair at the Opera a single, simple tiara bound with a plain

row of solitaire diamonds. It is so exquisitely simple in its outline

that you can see the single diamonds sticking out from it and can count

up the price of each. The Parisian gentleman wears in his button-hole

merely a single orchid,--not half a dozen,--and pins his necktie with

one plain, ordinary ruby, set in a perfectly unostentatious sunburst of

sapphires. There is no doubt of the superiority of this Parisian

simplicity. To me, when it broke upon me in reading _La Mode

Parisienne_, it came as a kind of inspiration. I took away the stuffy

black ribbon with its stupidly elaborate knot from my Canadian Christie

hat and wound a single black ostrich feather about it fastened with just

the plainest silver aigrette. When I had put that on and pinned a piece

of old lace to the tail of my coat with just one safety pin, I walked

the street with the quiet dignity of a person whose one idea is not to

be conspicuous.

But this is a digression. The child, I was saying, wears about two

hundred worth of visible clothing upon it; and I believe that if you

were to take it up by its ten-dollar slipper and hold it upside down,

you would see about fifty dollars more. The French child has been

converted into an elaborately dressed doll. It is altogether a thing of

show, an appendage of its fashionably dressed mother, with frock and

parasol to match. It is no longer a child, but a living toy or

plaything.

Even on these terms the child is not a success. It has a rival who is

rapidly beating it off the ground. This is the Parisian dog. As an

implement of fashion, as a set-off to the fair sex, as the recipient of

ecstatic kisses and ravishing hugs, the Parisian dog can give the child

forty points in a hundred and win out. It can dress better, look more

intelligent, behave better, bark better,--in fact, the child is simply

not in it.

[Illustration: The Parisian dog.]

This is why, I suppose, in the world of Parisian luxury, the dog is

ousting the infant altogether. You will see, as I said, no children on

the boulevards and avenues. You will see dogs by the hundred. Every

motor or open barouche that passes up the Champs Elysées, with its

little white cloud of fluffy parasols and garden-hats, has a dainty,

beribboned dog sitting among its occupants: in every avenue and

promenade you will see hundreds of clipped poodles and toy spaniels; in

all the fashionable churches you will see dogs bowed at their devotions.

It was a fair struggle. The child had its chance and was beaten. The

child couldn't dress: the dog could. The child couldn't or wouldn't

pray: the dog could,--or at least he learnt how. No doubt it came

awkwardly at first, but he set himself to it till nowadays a French dog

can enter a cathedral with just as much reverence as his mistress, and

can pray in the corner of the pew with the same humility as hers. When

you get to know the Parisian dogs, you can easily tell a Roman Catholic

dog from a Low Church Anglican. I knew a dog once that was

converted,--everybody said from motives of policy,--from a

Presbyterian,--but, stop, it's not fair to talk about it,--the dog is

dead now, and it's not right to speak ill of its belief, no matter how

mistaken it may have been.

However, let that pass, what I was saying was that between the child and

the dog, each had its chance in a fair open contest and the child is

nowhere.

People, who have never seen, even from the outside, the Parisian world

of fashion, have no idea to what an extent it has been invaded by the

dog craze. Dogs are driven about in motors and open carriages. They are

elaborately clipped and powdered and beribboned by special "coiffeurs."

They wear little buckled coats and blankets, and in motors,--I don't

feel quite sure of this,--they wear motor goggles. There are at least

three or four--and for all I know there may be more--fashionable shops

in Paris for dogs' supplies. There is one that any curious visitor may

easily find at once in the Rue des Petits Champs close to the Avenue de

l'Opera. There is another one midway in the galleries of the Palais

Royal. In these shops you will see, in the first place, the chains,

collars, and whips that are marks of the servitude in which dogs still

live (though, by the way, there are already, I think, dog suffragettes

heading a very strong movement). You will see also the most delicious,

fashionable dog coats, very, very simple, fastened in front with one

silver clasp, only one. In the Palais Royal shop they advertise, "Newest

summer models for 1913 in dogs' tailoring." There are also dogs' beds

made in wickerwork in cradle shape with eider-down coverlets worked over

with silk.

A little while ago, the New York papers were filled with an account of a

dog's lunch given at the Vanderbilt Hotel by an ultra-fashionable

American lady. It was recorded that Vi Sin, the Pekin Spaniel of Mrs. H.

of New York, was host to about ten thousand dollars worth of "smart"

dogs. I do not know whether or not this story is true, for I only read

it in the Parisian papers. But certain it is that the episode would have

made no sensation in Paris. A dog eating in a restaurant is a most

ordinary spectacle. Only a few days ago I had lunch with a dog,--a very

quiet, sensible Belgian poodle, very simply dressed in a plain morning

stomach coat of ultramarine with leather insertions. I took quite a

fancy to him. When I say that I had lunch with him, I ought to explain

that he had a lady, his mistress, with him,--that also is quite usual in

Paris. But I didn't know her, and she sat on the further side of him, so

that I confined myself to ordinary table civilities with the dog. I was

having merely a plain omelette, from motives of economy, and the dog had

a little dish of _entrecote d'agneau aux asperges maître d'hôtel_. I

took some of it while the lady was speaking to the waiter and found it

excellent. You may believe it or not, but the entry of a dog into a

French restaurant and his being seated at a table and having his food

ordered creates not the slightest sensation. To bring a child into a

really good restaurant would, I imagine, be looked upon as rather a

serious affair.

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