Chicken Biscuit Finger 93

Pressed Mock Chicken 94

Country Club 94

Chicago Club 95

Turkey 95

Hot Turkey 95

Turkey Club 96

Game 96

Truffle 96

Head Cheese 97

Sweetbread 97

Sausage 97

German Bologna 98

Frankfurt Sausage 98

Salami (Italian Sausage) 98

_Pâté de foie gras_ 99

_Pâté de foie gras_ No. 2 99

_Pâté de foie gras_ No. 3 100

Imitation _Pâté de foie gras_ 100

CHEESE

American Cheese 103

American No. 2 103

American No. 3 103

American No. 4 104

Cheese Rare-bit 104

Brown Bread and America Cheese 105

Brown Bread and American Cheese No. 2 105

Fried Cheese 105

Neufchatel 106

Neufchatel and Nut 106

Neufchatel and Olive 106

Harlequin 107

Berlin 107

Limburger Cheese 107

Roquefort 108

German Club 108

Parmesan 108

Parmesan and Radish 109

Parmesan and Celery 109

Seafoam 110

French Cheese 110

Morocco 110

Club House 111

Cottage 111

Cottage No. 2 112

Gruyere 112

Cottage and Olive 112

Bohemian 113

Dutch 113

Waukesha Cheese 113

Imperial Cheese 114

Swiss Cheese 114

Swiss Cheese No. 2 114

Green Cheese 115

Swiss and Nut 115

Cream Cheese and Olive 115

Cream Cheese and Olive No. 2 116

Dairy 116

Cream Cheese and Pimolas 116

Cream Cheese and Pineapple 117

Cream Cheese and Walnut 117

Cream Cheese and Nut 117

Cream Cheese and Beet 118

Cream Cheese and Cucumber 118

Cream Cheese and Guava Jelly 118

Cream Cheese and Green Pepper 119

Cream Cheese and Parsley 119

Cream Cheese and Lettuce 119

Cream Cheese and Bar-le-Duc Currant 120

Toasted Wafers with Cream Cheese 120

Russian 121

Oriental 121

Dainty Cheese 121

Macaroon 122

Fairmont 122

Italian 123

Buffet 123

Bummers Custard Sandwich 123

NUT

English Walnut 127

English Walnut No. 2 127

English Walnut No. 3 127

English Walnut and Fig 128

English Walnut and Ginger 128

English Walnut and Raisin 129

English Walnut and Date 129

Salted English Walnut 129

Black Walnut 130

Chestnut 130

Pecan 130

Pecan No. 2 131

Pecan No. 3 131

Pecan and English Walnut 131

Hickory Nut 132

Hickory Nut and Cheese 132

Peanut 132

Peanut No. 2 133

Peanut No. 3 133

Peanut No. 4 133

Peanut and Banana 134

Peanut Mayonnaise 134

Almond 135

Almond No. 2 135

Almond No. 3 135

Almond and Celery 136

Almond and Lemon 136

Toasted Almond 136

SWEET

Orange 139

Orange Marmalade 139

Orange Marmalade No. 2 139

Dainty Ribbon 140

Gem 140

Lemon 140

Fruit 141

Strawberry 141

Grape 141

Red Raspberry 142

Apple 142

Apple No. 2 142

Apple Butter 142

Pineapple 143

Cherry 143

Cherry No. 2 143

Candied Cherry 144

Candied Cherry No. 2 144

Cream & Candied Fruit 144

Cake & Candied Cherry 145

Tutti-Frutti 145

Banana 146

Banana No. 2 146

Banana and Cherry 146

Banana Toast 147

Banana and Toasted Brown Bread 147

Oriental 147

Five O’clock Tea 148

Fig 148

Fig No. 2 148

Fig No. 3 149

Favorite 149

Fig and Nut 149

Fig and Nut No. 2 150

Fig and Roll 150

Lady Finger 150

Date and Fig 151

Date and Nut 151

Date and Orange 151

Raisin 152

Fruit Jelly 152

Jelly and Nut 153

Currant Jelly 153

Currant Jelly and English Walnut 153

Tomato Jelly 154

Quince Jelly and Nut 154

Quince Jelly 154

Gooseberry Jam 155

Claret Jelly 155

Marbled Bread 155

Banana 156

Marron 156

Honey 156

Honey and Banana 156

French Tea 157

Dainty Peanut 157

Veranda 157

Puff Paste 158

Dream 158

Chocolate 158

Chocolate and Nut 159

Maple Cream 159

Maple Sugar 159

Log Cabin 160

Ginger 160

Ginger and Orange 160

Chestnut and Prune 161

Hallowe’en 161

India 162

Whipped Cream 162

School 162

Cocoanut 163

Cocoanut No. 2 163

Nut and Fruit 164

Fudge 164

Violet 165

Rose-Leaf 165

Clover 165

Nasturtium 166

Chinese Nut 166

Cream 166

MISCELLANEOUS

Boston Baked Bean 169

New England 169

Mexican 169

Potato 170

Potato and Ham 170

Rice 170

Popcorn 171

Dyspeptic 171

Mosaic 172

Sandwich Rolls 172

CANAPES

Canapes 175

Caviare 175

Herring 175

Anchovy 176

Lobster 176

Crab 176

Sardine 177

Sardine No. 2 177

Sardellen 177

Salmon 178

Fish 178

Ham 178

Ham No. 2 179

Bacon 179

Tongue 179

Chicken 180

Nut and Olive 180

Tomato and Cucumber 180

TRANSCRIBER’S NOTE

The index was not checked for correct page references.

Obvious typographical errors and punctuation errors have been

corrected after careful comparison with other occurrences within the

text and consultation of external sources.

Except for those changes noted below, all misspellings in the text, and

inconsistent or archaic usage, have been retained.

Pg 39: “Salads” replaced with “Salad” to match other references.

Pg 68: Hot Ham Sandwich omits instruction to fry the sandwich,

this has not been corrected.

Pp 74, 77: “on teaspoonful” replaced with “one teaspoonful”.

The up-to-date sandwich book · 第 5 / 5 段