VIII ESSENTIAL FEATURES OF GOOD PLUMBING

_The Problem_

There are three things which will affect the plumbing system of the

small house; namely, the existence or non-existence of municipal

plumbing codes under which the structure is erected, the existence

or non-existence of a public sewer, and, finally, the type of

water-supply, whether it is public or private.

[Illustration]

If there are no plumbing codes to follow, it is sometimes possible to

save money on the plumbing; but unless the specifications are very

rigid, there is danger of poor work being installed. By saving money is

not meant installing cheap material, but eliminating certain features

which most plumbing codes require and which are not essential in

producing the best possible type of plumbing system. For example, in

most cities the ordinary traps which are required under each fixture to

prevent the sewer-gas from returning into the air of the house, after

the waste water has drained out, must be equipped with back-vent pipes

in order to eliminate dangers of siphonage. The cheap S trap (shaped

like an S turned on its side) without this back-venting will siphon

out, that is, lose its water-seal by atmospheric pressure pushing the

water out of the trap in its attempt to fill a vacuum created by the

discharge from a water-closet on the floor above. By back-venting

these traps, as shown on page 94, this danger of siphonage is

reduced, and, therefore, most codes have adopted this regulation

requiring back-venting. But to-day the market offers certain traps

which are claimed to be anti-siphonable and which do not require

this back-venting, with the consequent result of reducing the cost

of the equipment. Most plumbing codes have not changed their old

regulations, for many authorities do not yet believe in the possibility

of an anti-siphon trap, and so require the use of the back-venting

system. Consequently, wherever the small house is constructed within

jurisdiction of these laws, the plumbing will cost more than where

the anti-siphon trap can be used without the elaborate system of

back-venting.

Likewise, wherever there is a public sewer, the problem of sewage

disposal is simple and cheap; but if the house is not located near

any such public convenience, special methods must be employed for the

destruction of the waste matter. The best is the septic tank (see

illustration) with the small subsurface irrigation tile, through which

the partially purified material from the septic tank is distributed

under the ground for complete purification by air and bacteria. The

other method of disposal—pouring the sewage into a cesspool—is to be

deplored, unless there is possibility of an early construction of a

public sewer, and no drinking-water is secured from the premises.

[Illustration:—SMALL SEWAGE DISPOSAL PLANT—]

The third consideration which affects the plumbing system of the small

house is whether it can draw upon a public water-supply, or whether it

must secure its private supply from a well or a near-by stream or lake.

A private source of supply generally means the erection of a storage

tank. The best type of tank for this purpose is the pneumatic tank,

which is installed in the cellar, and not in the attic, as was the

old-fashioned tank. The water is pumped into this tank, and the air

which is in it is trapped, so that the more water that is pumped into

the tank, the more compressed becomes the air. This springlike cushion

of air gives enough pressure to force the water to any fixture in the

house.

[Illustration:—PLUMBING SYSTEM USING ANTI-SYPHON TRAPS—]

_Simplest Type of Drainage System_

On page 97 is represented the simplest type of drainage system that can

be installed in the small house, but since it uses anti-siphon traps

and no back-venting, it will not be possible to make use of it in all

cities or towns which have plumbing rules prohibiting it. The average

small house does not have room for more than one bath, a kitchen-sink,

a set of laundry-tubs, and a toilet for the servant, generally placed

in the cellar. For purposes of economy it is essential to place all

of these fixtures on the same soil-line, the main pipe which extends

vertically from the horizontal house-drain in the cellar up through the

roof. If the bathroom is so located that the vertical line which serves

its fixtures cannot serve the kitchen-sink or the laundry-tubs, then

a special waste-line or small vertical pipe draining fixtures other

than water-closets, must be carried up and through the roof, which is

extravagant of material. As this waste-line will be only 2 inches in

diameter, it is necessary to increase its diameter to 4 inches before

projecting it from the roof, since it may become clogged in the winter

with frost. But the main soil-line is 4 inches in diameter and needs

no increaser on it. The main house-drain is also made 4 inches in

diameter, and is generally laid under the cellar floor with a pitch

of ¼ inch to the foot. At the junction of the vertical soil-line with

it, and also at any other point where there is a marked change in

direction, the house-drain should be equipped with clean-out holes,

covered with brass screw-caps. Just where the house-drain leaves the

house, a house-trap is installed (see illustration), and back of this

an inlet for fresh air to permit the circulation of air in the system.

The foundations should be arched over the house-drain where it passes

through them, so that any settlement of the masonry will not come upon

the pipe and cause it to be broken.

The material of which the house-drain, soil-line, and waste-line are

made is usually cast-iron, and of a grade known as extra heavy. The

joints are the bell-and-spigot type, which are stuffed with oakum and

then closed tight with 12 ounces of fine, soft pig lead for each inch

in diameter of the pipe. Branches are usually of galvanized wrought

iron or lead, but lead should be limited in use in modern plumbing,

although the term plumbing originated from the Latin word for lead.

The common limitations upon the length of branches of lead pipe are:

8 feet for 1½-inch pipe, 5 feet for 2-inch pipe, 2 feet for 3-inch

pipe, 2 feet for 4-inch pipe. The parts of the branch pipes which are

visible are generally made of brass nickel-plated. The joints between

lead pipe and lead pipe, and between lead pipe and brass pipe, are made

by the common wiped joint. Joints between lead pipe and cast-iron pipe

are made by first wiping the lead pipe to a brass ferrule, a piece of

pipe in shape like a bell with the top cut off, and then inserting and

caulking this into the cast-iron pipe. The joints between wrought-iron

pipes are made with the screw joint, and between wrought-iron and cast

iron with the screw joint, by using connections of malleable cast-iron

which have been threaded.

The usual sizes for branch wastes from the fixtures are as follows: for

water-closets 4 inches, for bathroom-tubs 1½ inches, for lavatories

1½ inches, for kitchen-sinks 2 inches, for laundry-tubs 1½ inches,

and when in sets of three 2 inches. The size of the waste from the

bathroom-tub can be increased to 2 inches with great advantage, if the

additional slight expense is not objectionable.

The vertical soil-lines should be supported at each floor by metal

straps placed under the hub and fastened to the floor-joists. It is

very important to properly flash the base of the projecting portion

of the soil-line above the roof. Wherever the branch soil-line to the

water-closet is connected, a short TY connection may be employed in

order to avoid the projection of the parts of the pipe beyond the plane

of the ceiling in the floor below. However, no short TY connections

should be made in any horizontal pipes.

A very important economical consideration should be noted in laying

out the arrangement of the bathroom fixtures in this connection. The

horizontal branch soil-lines and waste-lines must be carried through

the floor construction, and they should be so arranged that they can

run parallel with the floor-joists; otherwise deep cuts will have to be

made in them. In the case of the branch soil-line it is essential to

place the water-closet as near to the main soil-stack as possible, for

with a 4-inch pipe the joists must be framed around it rather than be

cut, since so deep a gouge would weaken too much the strength of them. A

similar consideration must be given to the framing in stud partitions

which are bearing the loads of the floors above, for too deep cuts in

them, to allow for the passage of pipes, will weaken them greatly. In

this connection it ought to be noted that an ordinary 4-inch soil-pipe

cannot be carried in a stud partition made with 2 by 4 studs, since

the outer edges of the joints of the pipe will project beyond the face

of the plaster, and for this reason some convenient place should be

planned for them in closets, or 2 by 6 studs should be used in the

partition through which they are run.

_The More Complicated Back-Vent System_

The essential parts of the plumbing system remain the same as described

above, but each trap is considered to be siphonable, and must be

prevented from losing its water-seal by the use of back-venting pipes.

Whenever, then, there is an unusual amount of semi-vacuum created

in the pipes by the discharge of some fixture above, the outside

air-pressure can relieve it by passing through the back vents rather

than by forcing out the water-seal in the traps. The usual type of

trap employed is the modified S trap with the small TY connection to

give what is known as continuous venting. Formerly the vent was taken

off from the crown of the three-quarter-S trap, which was too near the

surface of the water-seal, causing excessive evaporation and danger of

clogging, but with the continuous system of venting, the waste-pipe

is a continuation of the vent-line, and the trap enters into its side

through a TY fitting, overcoming the disadvantage of the older system.

The size of traps should conform to the size of waste-pipes, and

usually the size of the branch vents is about the same size as the

waste-lines. However, there are special conditions where this varies.

For venting the water-closet trap, it should be noted that the vent is

not taken from the trap which is contained within the fixture itself,

but is taken from the upper side of the bend (usually of lead) where

the fixture is joined with the piping system, and is 2 inches in

diameter.

[Illustration: PLUMBING SYSTEM USING BACK-VENTING]

Where there are two fixtures, such as the lavatory and the bathtub,

with 1½-inch branch vents coming from the traps, these may be joined

into one main branch vent, which need not be more than 1½ inches in

diameter. The pitch of the branch vents entering into the main vent

should be at an angle of about 45 degrees, so that all rust scale will

drop down into the fixture outlet and be washed away.

The main vent, which runs parallel with the main soil-line, needs to

be only 2 inches in diameter, and should be branched in at the bottom

and the top to the main soil-line, as shown in the drawings. The

material of which both main vent and branch vent is made should be

galvanized-iron piping.

The fresh-air inlet, the house-trap, the clean-outs, and all other

parts of the system are the same as was shown for the simpler method of

plumbing.

_Rain-Water Drainage_

The small house need not drain off its roof-water into the plumbing

system, if the plumbing code does not require it. The simplest and

easiest method to dispose of it is to collect the water in gutters,

lead it down the waterspouts into pipes which terminate in a dry well

in the ground. Small roofs over porches and back doors need not even

have the leaders, but spill the roof-water out onto the ground, where a

stone has been placed to prevent the undermining of the surface of the

lawn by the wearing action of the water stream.

In outlying city districts where the sewers have not yet been installed

it is customary to carry the roof-water in pipes below the level of the

sidewalk to the gutters of the street or to a leaching cesspool which

is independent of the cesspool used for sewage disposal, and which is

practically the same thing as a dry well, for the bottom is made with

gravel through which the rain-water seeps off into the surrounding soil.

Wherever the rain-leaders must be connected to the drainage system of

the house, the sheet-metal leaders are inserted into cast-iron pipes

called shoes at the base, which in turn are trapped on the inside

of the cellar wall and connected with the house-drain. It is always

best to try to trap a group of leaders to one trap rather than use a

separate trap for each leader.

_Tests and Precautions_

There is nothing very complicated in the plumbing system of the small

house. Certain sanitary precautions should be observed in arranging

lines, however. For example, the termination of the main soil-line

should not occur near a dormer or other window, nor should the

termination of the fresh-air inlet be located in the cellar wall under

a door or window. The system when completed in the roughed-in form

should be tested for leakage by filling it with water, and when all

the fixtures are connected and every part of the system is supposed to

be in working order, either the peppermint or the smoke test should

be used to detect any further possible leakage. The peppermint test

consists in pouring hot water and 2 ounces of oil of peppermint into

the top of the system from the roof, after all the fixture traps have

been filled with water, and then detecting with the nose where the

leaks are. If the smoke test is employed, a smoke machine is best. Old

oily rags and tar paper are burned in the machine, which has its flue

connected with the fresh-air inlet, and the smoke is pumped through

the system until it appears escaping from the soil-line extension on

the roof. If there are any leaks, the odor and the smoke stain will

attract attention to them, and if the water-closet traps in the bowls

are defective, the yellow stain of the smoke will make it very evident.

_Refrigerator Connections_

The drainage from the refrigerator should never be directly connected

with the drainage system of the house. If the plumbing code requires

any connection at all, the usual arrangement is to drip the ice-box

water into a lead-lined tray which has a pipe at least 1¼ inches in

diameter that carries the water down to the laundry-tubs in the cellar

and spills it into them. On the other hand, if there are no plumbing

regulations, it is best to drain this water off into a small hole in

the ground into which has been thrown gravel, and this will permit the

water to soak into the surrounding soil.

_Water-Supply Pipes_

If there is a city supply of water, the small house should have a

main supply-line from the water-main in the street of at least ¾-inch

diameter, but this does not give the service that a larger pipe, say a

1¼-inch pipe, does, for often with the smaller pipe, if the water is

being drawn in the kitchen, none will be secured from the faucets in

the second-floor bathroom. The kitchen-sink should have a service pipe

of at least ¾ inch, the tubs the same, and the lavatory ½ inch.

All service-lines should be compact and as direct as possible, and long

horizontal runs under floors should be avoided. Hot-water supply-lines

should be kept at least 6 inches from cold-water lines. There should

be a shut-off at the entrance of the supply-line to the house, at the

base of all vertical risers, and under each fixture. To avoid water

hammer, it is best to take all faucets off the sides of the termination

of pipes, rather than from the ends, for in this way an air-cushion can

form, relieving the pounding action of the water in the pipes.

Supply-lines should never be run in the corners of buildings where they

are in danger of freezing, and they should be kept out of the exterior

walls of houses as much as possible for the same reasons. The packing

of pipes where they pass through the floors will often prevent freezing

caused by cold drafts around them.

_Hot-Water Supply_

[Illustration]

It is generally accepted to-day that the most convenient method of

securing hot water in the small house is with the instantaneous type of

gas-heater, connected with a boiler for storage purposes, but capable

of delivering water directly into the pipes without passage through

the boiler, when a sudden demand is made upon it. These gas-heaters

have a system of Bunsen-burners which heat the water as it passes

through a series of copper coils, and generally the water is warmed to

a temperature of 100 degrees in one passage. They are automatically

controlled, so that when the temperature of the water goes below a

certain fixed standard the gas-burner is lighted by a small pilot-light

until the proper temperature is reached, when it is shut off again.

Although these heaters are arranged to deliver hot water directly from

the coils, yet if they had no boiler to store up the water, much larger

heaters would be required than necessary. For storage purposes, then, a

40-gallon boiler is satisfactory for a residence with one bath and one

kitchen, and if there are two baths a 50-gallon boiler is needed. The

usual location of the boiler and heater is in the cellar.

However, where there is no gas to be used, the coal-heater must

be employed—either the tank-heater or the water-back in the

kitchen-range. The latter was the usual old-fashioned method of heating

the water, and the boiler was located alongside of the kitchen-range.

The size of the water-back was proportioned on the basis of 2 square

inches of heating surface to each gallon storage capacity in the

boiler. The tank-heater is a special coal-burning stove, designed to

serve as an iron-warmer and a water-heater, being usually placed in the

laundry in the cellar. Another method of securing hot water, which is

not recommended, is to place heating coils in the furnace; it obstructs

the fire-pot, chills the fire, overheats the water in cold weather and

underheats it in warm weather, and does not operate at all during the

summer.

_Fixtures_

The modern bathroom fixture may be made of one of three materials: true

porcelain, earthenware, or enamelled-iron. The true porcelain fixtures

are the heaviest, the most durable, and the most expensive. The

material is non-absorbent and white in color, and the surface presents

a gloss which is in reality a form of glass. When it is chipped the

fracture shows the material below as white, and a drop of ink will not

be absorbed by it.

In imitation of the porcelain fixtures are made earthenware ones, but

which are in no way to be compared to the true porcelain, although a

casual glance at them would lead one to think that they were porcelain

fixtures. However, a chip from the surface will reveal the yellow

and porous texture of the earthenware below the glazed surface. The

glossy white surface in time stains and becomes covered with small

hair-cracks, unlike the porcelain fixtures, and for this reason they

are not as sanitary nor as durable. They are cheaper than the true

porcelain fixtures, but this material should be avoided in water-closet

bowls, but is admissible for use in tubs and lavatories.

The enamelled-iron fixtures are considered by most to be superior to

the earthenware fixtures, since they do not craze, are lighter, and

generally more durable. The quality of this ware can be judged by the

absence of roughness, blisters, bubbles, and spots, and freedom from

hair-cracks and peeling. Bathtubs of the modern type made of enamelled

iron have the rich appearance of porcelain fixtures, since the sides

are rolled over and covered with enamel, unlike the old-fashioned

types, which had the interiors lined with the enamel and the exteriors

painted with white paint.

The mechanical operation of the various fixtures is so well

standardized that not much choice is given between the catalogue of

one firm and another. The best type of water-closets are the siphon,

the siphon-jet, and the converging jets, the latter being a more

modern development, which has eliminated the noise of the siphon

action and yet which accomplishes a quick and rapid flushing action.

The lavatories which are most commonly specified are of the pedestal

type, although the modern tendency in sanitary bathroom design is to

eliminate as far as possible all junction of fixtures with the floor,

for it is here that dirt and stains develop. Such arrangements carried

to the extreme would require a sunk bathtub, a lavatory without legs,

and special compartment for the water-closet, but this would be absurd

for the small house. However, the built-in bathtub is far superior to

the old-fashioned tub which stood upon legs, and under which all manner

of dirt could collect.

We often hear the remark that no wonder the cost of living to-day

is so much higher than it was with our ancestors, who knew nothing

about the clean, tile-lined bathrooms with porcelain tubs, white and

glistening lavatories with all the cold and hot water needed, while

in the old days the wooden tub, set up in the kitchen near the range,

was good enough for the Saturday-night bath, and the tin pan, filled

under the hand-pump outside on the back porch, was good enough to wash

the hands in each morning. But although the modern bathroom and the

modern plumbing system is an economic burden to the small house, it is

doubtful if we shall ever see the day when it is abolished in order to

cut down on the cost.

The Construction of the Small House A Simple and Useful Source of Information of the Methods of Building Small American Homes, for Anyone Planning to Build · 第 60 / 98 题