CHAPTER V.

WORK ON WASHING DAY.

ON washing day arrange the white clothes in this manner: Half fill two

tubs with warm suds. Put in one tub the pieces soiled the most; put the

remainder of the articles in the second tub. Have a third tub half full

of warm water and the wash boiler half full of cold water. Wash the

cleaner clothes first, rubbing soap on the parts which are soiled the

most. Wring from this water and drop into the tub of clean warm water.

When all are done, rinse the clothes well in the warm water; then wring

out and soap the parts that were badly soiled. Put these same pieces in

the boiler of cold water and set on the fire. Let the water get almost

boiling hot; then take up the clothes and put them in a tubful of cold

water. Rinse them from this into another of warm water and from this

into a third of bluing water. Wring them as dry as possible; then shake

them out and hang on the lines. They should become perfectly dry before

they are folded. All the white clothing should be washed in this manner.

The second tubful can, of course, be rubbed out and rinsed while the

first is being scalded. If clothes be not thoroughly rinsed and bluing

be used, the soap will combine with the bluing to give a yellow tinge to

the clothing. This is especially the case when liquid bluing is used. A

thorough rinsing is really one of the most important steps in all the

work.

Satines, Ginghams, and Prints.

These kinds of goods look better when no soap is used and they are not

starched in the usual way. For two dresses make one gallon of starch by

mixing one cupful of flour with one pint of cold water. Pour on this

three quarts and a half of boiling water. Pour half of this mixture into

a tub containing four gallons of warm water. Wash one of the dresses in

this, rubbing the fabric the same as if soap were used. Now rinse in two

clean waters and hang out to dry. The starch cleans the fabric, and

enough is held in the cloth to make it about as stiff as when new. Wash

the second dress in the same way. This method is not for light cambrics,

but only for satines, ginghams, and dark prints.

If the colors run, put half a cupful of salt in the second rinsing

water. If the color of the fabric be blue and faded, put two

tablespoonfuls of acetic acid, or twice as much vinegar, into the last

rinsing water. This will often restore the color, but not always, as it

depends upon the chemicals used in the dyeing. The acid can be used in

the last water in which faded blue flannels are rinsed. Colored goods

should be dried thoroughly and dampened only a few hours before you are

ready to iron them. They should be ironed on the wrong side.

How Flannels should be Washed.

Have a tub half full of strong soap suds, in which has been dissolved a

tablespoonful of borax. Shake all the dust and lint from the flannels,

and then put them into the suds. Wash them by rubbing with the hands and

sopping them up and down in the water. Wring them out of this water and

put them into a tub of clean hot water. Rinse thoroughly in this water,

then in a second tubful. Wring dry, shake well, and hang on the lines.

When nearly dry, take them in and fold, rolling them very tightly. Wrap

a clean cloth around them, and, if possible, iron the same day. Do not

have the irons very hot, but press the flannels well. Have clean suds

for the colored flannels. To prevent shrinking, the temperature of the

water should be the same in all the tubs.

Never use yellow soap for washing flannel, and never rub any other kind

of soap upon the cloth.

To wash blankets, make strong suds with some white soap. To every three

gallons of water add a tablespoonful of powdered borax. Have the suds as

hot as the hands will bear comfortably. Shake the blankets, and, if the

bindings be of colored silk, rip them off. Put the blankets in the hot

suds and sop them up and down until the suds show that the dirt has been

removed. If there be any stains on the blankets, rub the spots well

between the hands, but remember the caution not to rub soap on such

goods. Have a tub half full of clear water as hot as the suds. After

squeezing the suds from the blankets, put them in the rinsing water. Sop

them well in this, and then squeeze out the water; finally rinse in a

tub of bluing water, having the temperature still as hot as the suds.

Press all the water possible from the blankets and hang them on the

lines to dry, shaking out all the wrinkles. When dry, fold smoothly and

lay on a clean board. Put another board on top, and on this place some

heavy weights. In a day or two the blankets will be pressed.

Wash only two blankets at a time, and select a clear day for this

work,—a windy day, if possible.

The Right Way to Wash Silk Undergarments.

To three gallons of warm water add three tablespoonfuls of household

ammonia. Let the silk garments soak in this for twenty minutes; then rub

soap on the parts which are the most badly soiled, and wash the articles

with the hands. Never rub them on a board. Rinse in two waters, wring

dry, and hang on the line. When nearly dry, take in and fold, and, if

possible, iron within a few hours. Never let an iron come in contact

with the silk; lay a piece of cloth over the fabric, and iron on that.

The ammonia may be omitted, and the silk garments be washed in strong

suds made with white castile soap and warm water.

How to Launder Washable Curtains.

There are many inexpensive cotton or cotton and silk fabrics used for

curtains which launder very well if treated properly. Shake out all the

dust. Make weak suds with white castile soap. Wash the curtains in this,

and rinse them in two waters; then wring dry. Next dip them in a

preparation made as follows: Soak half an ounce of isinglass in one

quart of cold water for an hour or more. Steep one ounce of saffron on

the fire in two quarts of hot water for two hours. Stir the soaked

isinglass and half an ounce of alum into this, and then strain into a

bowl. Put one fourth of this mixture into another large bowl, and dip

one curtain into it, sopping it well, that the color and stiffening may

be equally distributed. Shake out and hang on the line to dry.

When the curtains are dry, sprinkle them, making them very damp. Draw

out evenly; then fold, and roll up in a cloth; finally iron them, being

careful to move the iron lengthwise of the curtain, and to get the

fabric very dry.

The alum and saffron may be omitted, and the stiffening be used for

washable dresses or thin muslin curtains.

Cleaning Lace Curtains.

Lace curtains will not bear rubbing. All the work must be done carefully

and gently. For two pairs of curtains half fill a large tub with warm

water, and add to it half a pound of soap, which has been shaved fine

and dissolved in two quarts of boiling water; add also about a gill of

household ammonia. Let the curtains soak in this over night. In the

morning sop them well in the water, and squeeze it all out; but do not

wring the curtains. Put them into another tub of water, prepared with

soap and ammonia, as on the night before; sop them gently in this water,

and then, after squeezing out the water, put them in a tub of clean warm

water. Continue to rinse them in fresh tubs of water until there is no

trace of soap; next, rinse them in water containing bluing. After

pressing out all the water possible, spread the curtains over sheets on

the grass; or, if you have no grass, put them on the clothes-line. When

they are dry, dip them in hot thick starch, and fasten them in the frame

that comes for this purpose. If you have no frame, fasten a sheet on a

mattress, and spread the curtains on this, pinning them in such a manner

that they shall be perfectly smooth and have all the pattern of the

border brought out. Place in the sun to dry. If it be desired to have

the curtains a light écru shade, rinse them in weak coffee; and if you

want a dark shade, use strong coffee.

If the curtains be dried on a mattress they must be folded smoothly, the

size of the mattress. Lace curtains can be spread two or three

thicknesses in the frame.

Points on Starching and Ironing.

In making and using starch have all the utensils and the water perfectly

clean. Mix the dry starch with cold water enough to make a thin paste.

Pour on this the required amount of boiling water, stirring all the

while. To each quart of starch add a teaspoonful each of salt and lard.

Boil the starch until it looks clear, which will be in about ten

minutes. Strain it through a piece of cheese-cloth (it will have to be

squeezed through the cloth). White articles should be dipped into the

hot starch, but have it cooled a little for colored articles. For

collars, cuffs, shirts, etc., have the starch very thick; for white

skirts it should be rather thin; for dresses, aprons, and children’s

clothing also, the starch must be thin, and for table linen only the

thinnest kind imaginable should be used.

Always have starched clothes thoroughly dried; then sprinkle evenly with

enough cold water to make them very damp. Fold smoothly and roll up in a

clean cloth for several hours. In ironing, begin with the plain pieces,

like the sheets and pillow cases. This will get the irons in condition

for the starched clothes, which should be done next; and after these

finish the plain pieces. Have the ironing blanket and sheet spread

smoothly on the table and tacked in place, and have some fine salt

spread on a board. Tie a large piece of beeswax in a cloth, and after

rubbing the hot iron on the salt, rub the beeswax over it. Finally wipe

the iron on a clean cloth. This process will make the iron clean and

smooth. Starched clothes must be made very damp; other articles should

be dampened only slightly. Starched clothes must be ironed until

perfectly dry. In ironing, do the rubbing lengthways when possible,—that

is, with the selvage.

A Rule for Making Hard Soap.

18 pounds of clarified grease.

3 tablespoonfuls of powdered borax.

3 pounds of potash.

4 quarts of cold water.

Put the fat on the back part of the range, where it will melt slowly.

The potash is put into a large earthen or stone bowl or jar. Upon this

is poured three quarts of cold water, and three tablespoonfuls of

powdered borax is added. This mixture is stirred with a wooden stick

until the potash is dissolved; then it stands until cold.

When the fat is melted pour it into a butter tub. It must not be hot

when the potash is added; should it be, it must stand until so cool that

it will hardly run when poured. When the potash mixture is perfectly

cold pour it in a thin stream into the fat, stirring all the while. When

all has been added, continue stirring for about ten minutes, when the

soap should begin to look thick and ropy. At this stage pour it into a

box, having it about three or four inches deep. Let it stand a few

hours; then cut it into bars, and the bars into pieces of a convenient

length for handling. It will still be soft, and should not be removed

from the box for at least two days. It will be hard and white.

If you attempt to combine the fat and potash mixture while the latter is

at all warm it will take a long time to make the soap, and the result

will not be so satisfactory. It is well to put paper under the soap tub

and the bowl in which the potash is prepared. Remember that potash is

very strong, and do not spatter it on yourself or on the floor.

This is a hard soap,—a most desirable quality.

Borax Soap.

2 pounds of good white soap.

3 ounces of borax.

2 quarts of water.

Shave the soap and put it in a porcelain kettle with the water and

borax. Place on the fire, and stir frequently until the soap and borax

are dissolved and combined. Pour the hot mixture into a clean butter

tub, and when cold, cover. This soap is excellent for washing flannels,

blankets, etc.

Soft Soap.

It is best to make the soap a few weeks before you wish to use it, as it

is rather hard on the hands when new. Here is a good rule for making the

soap without heating the grease:—

Put fourteen pounds of crude—not concentrated—potash in a wooden pail

and pour over it enough boiling water to cover it. Stir well, and let

the mixture stand over night. In the morning pour this mixture into a

large kettle and place on the fire. Now add another pail of boiling

water, and stir frequently with a stick until all the potash is

dissolved. Next put ten quarts of soap grease in a water-tight barrel

and gradually pour in the hot potash. Stir until all the grease is

united with the potash. Let this stand for three hours; then add a

pailful of hot water and stir well. Add another pailful three hours

later. After this add a pailful each day for the next six days, stirring

well with a long stick each time. The soap should be stirred every day

for the next three weeks, when it will be ready for use.

Be sure the potash is pure.

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Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three · 第 5 / 25 章