LITERATURE

Andran, H. M.==>Les conserves des petits menages.

Armstrong, E. F.==>The simple carbohydrates and the glucosides, 1912.

D’Aygalliers, P. D.==>L’olivier et l’huile d’olive, 1900.

Bourquelot, Em. and Vintilesco, J.==>Compt. Rend. _147_, 533, 535,

1908.

Buckland, A. W.==>Our viands, 1893.

Chalmers, T. W.==>The reduction and treatment of vegetable oils, 1918.

Coupin, Henri==>La conservation des fruits, des lugumes, des graines.

Cruess, Wm. V.==>Home and farm food preservation, 1918.

Gracey, Wilbur T.==>Olive growing in Spain. Special consular report,

No. 79, Dept. of Com., 1918.

Green, Mary E.==>Food products of the world, 1895.

Haas, Paul and Hill, T. G.==>Chemistry of plant products, 1913.

Hilts, R. W.==>Chemical study of the ripening and pickling of

California olives. Bul. 803, Bu. of Chem., Dept. of Agr., 1920.

Lemery, L., Translation by Hay, D.==>Treatise of all sorts of food,

1745.

Loudon, J. C.==>Loudon’s encyclopedia of plants, 1866.

Martyn, Charles==>Foods and culinary utensils of the ancients.

Mason, Charlotte==>The lady’s assistant, 1778.

Pellerin, G.==>Guide pratique de l’expert chimiste, 1910.

de Savigny, G. B.==>Conserves, salaisons, et confitures de menage,

1909.

Thudichum, J. L. W.==>Cookery, its art and practice, 1895.

Wickson, E. J.==>California fruits, 1910.

Willis, Oliver R.==>Practical flora, 1894.

==>Fig and Olive Journal, vo. 4, No. 11, Apr. 1920.

==>Seal of safety, 1915.

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