180-200
200-220
220-240
240-260
260-280
280-300
300-320
320-340
340-360
They are packed in barrels of about 45 gallons capacity, and like the
Queen, are repacked into individual containers in this country.
A few olives are packed with a mince of capers, anchovies, truffles,
etc., and the olives preserved in oil. A few are also packed for
garnishing, in which cubes are cut out and the spaces filled with bright
peppers.