CHAPTER VII.

CONSTRUCTIVE DETAILS OF BOILERS.

* * * * *

LAND AND MARINE BOILERS.

369. _Q._--Will you explain the course of procedure in the construction and

setting of wagon boilers?

_A._--Most boilers are made of plates three eighths of an inch thick, and

the rivets are from three eighths to three fourths of an inch in diameter.

In the bottom and sides of a wagon boiler the heads of the rivets, or the

ends formed on the rivets before they are inserted, should be large and

placed next the fire, or on the outside; whereas on the top of the boiler

the heads should be on the inside. The rivets should be placed about two

inches distant from centre to centre, and the centre of the row of rivets

should be about one inch from the edge of the plate. The edges of the

plates should be truly cut, both inside and outside, and after the parts of

the boiler have been riveted together, the edges of the plates should be

set up or caulked with a blunt chisel about a quarter of an inch thick in

the point, and struck by a hammer of about three or four pounds weight, one

man holding the caulking tool while another strikes.

370. _Q._--Is this the usual mode of caulking?

_A._--No, it is not the usual mode; but it is the best mode, and is the

mode adopted by Mr. Watt. The usual mode now is for one man to caulk the

seams with a hammer in one hand and a caulking chisel in the other, and in

some of the difficult corners of marine flue boilers it is not easy for two

men to get in. A good deal of the caulking has also sometimes to be done

with the left hand.

371. _Q._--Should the boiler be proved after caulking?

_A._--The boiler should be filled with water and caulked afresh in any

leaky part. When emptied again, all the joints should be painted with a

solution of sal ammoniac in urine, and so soon as the seams are well rusted

they should be dried with a gentle fire, and then be painted over with a

thin putty formed of whiting and linseed oil, the heat being continued

until the putty becomes so hard that it cannot be readily scratched with

the nail, and care must be taken neither to burn the putty nor to

discontinue the fire until it has become quite dry.

372. _Q._--How should the brickwork setting of a wagon boiler be built?

_A._--In building the brickwork for the setting of the boiler, the part

upon which the heat acts with most intensity is to be built with clay

instead of mortar, but mortar is to be used on the outside of the work. Old

bars of flat iron may be laid under the boiler chime to prevent that part

of the boiler from being burned out, and bars of iron should also run

through the brickwork to prevent it from splitting. The top of the boiler

is to be covered with brickwork laid in the best lime, and if the lime be

not of the hydraulic kind, it should be mixed with Dutch terrass, to make

it impenetrable to water. The top of the boiler should be well plastered

with this lime, which will greatly conduce to the tightness of the seams.

Openings into the flues must be left in convenient situations to enable the

flues to be swept out when required, and these openings may be closed with

cast iron doors jointed with clay or mortar, which may be easily removed

when required. Adjacent to the chimney a slit must be left in the top of

the flue with a groove in the brickwork to enable the sliding door or

damper to be fixed in that situation, which by being lowered into the flue

will obstruct the passage of the smoke and moderate the draught, whereby

the chimney will be prevented from drawing the flame into it before the

heat has acted sufficiently upon the boiler.

373. _Q._--Are marine constructed in the same way as land boilers?

_A._--There is very little difference in the two cases: the whole of the

shells of marine boilers, however, should be double riveted with rivets

11/16ths of an inch in diameter, and 2-3/8th inches from centre to centre,

the weakening effect of double riveting being much less than that of single

riveting. The furnaces above the line of bars should be of the best

Lowmoor, Bowling, or Staffordshire scrap plates, and the portion of each

furnace above the bars should consist only of three plates, one for the top

and one for each side, the lower seam of the side plates being situated

beneath the level of the bars, so as not to be exposed to the heat of the

furnace. The tube plates of tubular boilers should be of the best Lowmoor,

or Bowling iron, seven eighths to one inch thick: the shells should be of

the best Staffordshire, or Thornycroft S crown iron, 7/16ths of an inch

thick.

374. _Q._--Of what kind of iron should the angle iron or corner iron be

composed?

_A._--Angle iron should not be used in the construction of boilers, as in

the manufacture it becomes reedy, and is apt to split up in the direction

of its length: it is much the safer practice to bend the plates at the

corners of the boiler; but this must be carefully done, without introducing

any more sharp bends than can be avoided, and plates which require to be

bent much should be of Lowmoor iron. It will usually be found expedient to

introduce a ring of angle iron around the furnace mouths, though it is

discarded in the other parts of the boiler; but it should be used as

sparingly as possible, and any that is used should be of the best quality.

375. _Q._--Is it not important to have the holes in the plates opposite to

one another?

_A._--The whole of the plates of a boiler should have the holes for the

rivets punched, and the edges cut straight, by means of self-acting

machinery, in which a travelling table carries forward the plate with an

equal progression every stroke of the punch or shears; and machinery of

this kind is now extensively employed. The practice of forcing the parts of

boilers together with violence, by means of screw-jacks, and drifts through

the holes, should not be permitted; as a great strain may thus be thrown

upon the rivets, even when there is no steam in the boiler. All rivets

should be of the best Lowmoor iron. The work should be caulked both within

and without wherever it is accessible, but in the more confined situations

within the flues the caulking will in many cases have to be done with the

hand or chipping hammer, instead of the heavy hammer previously prescribed.

376. _Q._--How is the setting of marine boilers with internal furnaces

effected?

_A._--In the setting of marine boilers care must be taken that no copper

bolts or nails project above the wooden platform upon which they rest, and

also that no projecting copper bolts in the sides of the ship touch the

boiler, as the galvanic action in such a case would probably soon wear the

points of contact into holes. The platform may consist of three inch

planking laid across the keelsons nailed with iron, nails, the heads of

which are well punched down, and caulked and puttied like a deck. The

surface may then be painted over with thin putty, and fore and aft boards

of half the thickness may then be laid down and nailed securely with iron

nails, having the heads well punched down. This platform must then be

covered thinly and evenly with mastic cement and the boiler be set down

upon it, and the cement must be caulked beneath the boiler by means of

wooden caulking tools, so as completely to fill every vacuity. Coomings of

wood sloped on the top must next be set round the boiler, and the space

between the coomings and the boiler must be caulked full of cement, and be

smoothed off on the top to the slope of the coomings, so as to throw off

any water that might be disposed to enter between the coomings and the

boiler.

377. _Q._--How is the cement used for setting marine boilers compounded?

_A._--Mastic cement proper for the setting of boilers is sold in many

places ready made. Hamelin's mastic is compounded as follows:--to any given

weight of sand or pulverized earthenware add two thirds such given weight

of powdered Bath, Portland, or other similar stone, and to every 560 lbs.

weight of the mixture add 40 lbs. weight of litharge, 2 lbs. of powdered

glass or flint, 1 lb. of minium, and 2 lbs. of gray oxide of lead; pass the

mixture through a sieve, and keep it in a powder for use. When wanted for

use, a sufficient quantity of the powder is mixed with some vegetable oil

upon a board or in a trough in the manner of mortar, in the proportion of

605 lbs. of the powder to 5 gallons of linseed, walnut, or pink oil, and

the mixture is stirred and trodden upon until it assumes the appearance of

moistened sand, when it is ready for use. The cement should be used on the

same day as the oil is added, else it will be set into a solid mass.

378. _Q._--What is the best length of the furnaces of marine boilers?

_A._--It has already been stated that furnace bars should not much exceed

six feet in length, as it is difficult to manage long furnaces; but it is a

frequent practice to make the furnaces long and narrow, the consequence of

which is, that it is impossible to fire them effectually at the after end,

especially upon long voyages and in stormy weather, and air escapes into

the flues at the after end of the bars, whereby the efficacy of the boiler

is diminished. Where the bars are very long it will generally be found that

an increased supply of steam and a diminished consumption of coal will be

the consequence of shortening them, and the bars should always lie with a

considerable inclination to facilitate the distribution of the fuel over

the after part of the furnace. When there are two lengths of bars in the

furnace, it is expedient to make the central cross bar for bearing up the

ends double, and to leave a space between the ends of the bars so that the

ashes may fall through between them. The space thus left enables the bars

to expand without injury on the application of heat, whereas without some

such provision the bars are very liable to get burned out by bending up in

the centre, or at the ends, as they must do if the elongation of the bars

on the application of heat be prevented; and this must be the effect of

permitting the spaces at the ends of the bars to be filled up with ashes.

At each end of each bed of bars it is expedient to leave a space which the

ashes cannot fill up so as to cause the bars to jam; and care must be taken

that the heels of the bars do not come against any of the furnace bearers,

whereby the room left at the end of the bars to permit the expansion would

be rendered of no avail.

379. _Q._--Have you any remarks to offer respecting the construction and

arrangement of the furnace bridges and dampers of marine boilers?

_A._--The furnace bridges of marine boilers are walls or partitions built

up at the ends of the furnaces to narrow the opening for the escape of heat

into the flues. They are either made of fire brick or of plate iron

containing water: in the case of water bridges, the top part of the bridge

should be made with a large amount of slant so as to enable the steam to

escape freely, but notwithstanding this precaution the plates of water

bridges are apt to crack at the bend, so that fire brick bridges appear on

the whole to be preferable. In shallow furnaces the bridges often come too

near the furnace top to enable a man to pass over them; and it will save

expense if in such bridges the upper portion is constructed of two or three

fire blocks, which may be lifted off where a person requires to enter the

flues to sweep or repair them, whereby the perpetual demolition and

reconstruction of the upper part of the bridge will be prevented.

380. _Q._--What is the benefit of bridges?

_A._--Bridges are found in practice to have a very sensible operation in

increasing the production of steam, and in some boilers in which the brick

bridges have been accidentally knocked down by the firemen, a very

considerable diminution in the supply of steam has been experienced. Their

chief operation seems to lie in concentrating the heat within the furnace

to a higher temperature, whereby the heat is more rapidly transmitted from

the furnace to the water, and less heat has consequently to be absorbed by

the flues. In this way the bridges render the heating surface of a boiler

more effective, or enable a smaller amount of heating surface to suffice.

381. _Q._--Are the bridges behind the furnaces the only bridges used in

steam boilers?

_A._--It is not an uncommon practice to place a hanging bridge, consisting

of a plate of iron descending a certain distance into the flue, at that

part of the flue where it enters the chimney, whereby the stratum of hot

air which occupies the highest part of the flue is kept in protracted

contact with the boiler, and the cooler air occupying the lower part of the

flue is that which alone escapes. The practice of introducing a hanging

bridge is a beneficial one in the case of some boilers, but is not

applicable universally, as boilers with a small calorimeter cannot be

further contracted in the flue without a diminution in their evaporating

power. In tubular boilers a hanging bridge is not applicable, but in some

cases a perforated plate is placed against the ends of the tubes, which by

suitable connections is made to operate as a sliding damper which partially

or totally closes up the end of every tube, and at other times a damper

constructed in the manner of a venetian blind is employed in the same

situation. These varieties of damper, however, have only yet been used in

locomotive boilers, though applicable to tubular boilers of every

description.

382. _Q._--Is it a benefit to keep the flues or tubes appertaining to each

furnace distinct?

_A._--In a flue boiler this cannot be done, but in a tubular boiler it is

an advantage that there should be a division between the tubes pertaining

to each furnace, so that the smoke of each furnace may be kept apart from

the smoke of the furnace adjoining it until the smoke of both enters the

chimney, as by this arrangement a furnace only will be rendered inoperative

in cleaning the fires instead of a boiler, and the tubes belonging to one

furnace may be swept if necessary at sea without interfering injuriously

with the action of the rest. In a steam vessel it is necessary at intervals

to empty out one or more furnaces every watch to get rid of the clinkers

which would otherwise accumulate in them; and it is advisable that the

connection between the furnaces should be such that this operation, when

being performed on one furnace, shall injure the action of the rest as

little as possible.

383. _Q._--Can any constructive precautions be taken to prevent the

furnaces and tube plates of the boiler from being burned by the intensity

of the heat?

_A._--The sides of the internal furnaces or flues in all boilers should be

so constructed that the steam may readily escape from their surfaces, with

which view it is expedient to make the bottom of the flue somewhat wider

than the top, or slightly conical in the cross section; and the upper

plates should always be overlapped by the plates beneath, so that the steam

cannot be retained in the overlap, but will escape as soon as it is

generated. If the sides of the furnace be made high and perfectly vertical,

they will speedily be buckled and cracked by the heat, as a film of steam

in such a case will remain in contact with the iron which will prevent the

access of the water, and the iron of the boiler will be injured by the high

temperature it must in that case acquire. To moderate the intensity of the

heat acting upon the furnace sides, it is expedient to bring the outside

fire bars into close contact with the sides of the furnace, so as to

prevent the entrance of air through the fire in that situation, by which

the intensity of the heat would be increased. The tube plate nearest the

furnace in tubular boilers should also be so inclined as to facilitate the

escape of the steam; and the short bent plate or flange of the tube plate,

connecting the tube plate with the top of the furnace, should be made with

a gradual bend, as, if the bend be sudden, the iron will be apt to crack or

burn away from the concretion of salt. Where the furnace mouths are

contracted by bending in the sides and top of the furnace, as is the

general practice, the bends should be gradual, as salt is apt to accumulate

in the pockets made by a sudden bend, and the plates will then burn into

holes.

384. _Q._--In what manner is the tubing of boilers performed?

_A._--The tubes of marine boilers are generally iron tubes, three inches in

diameter, and between six and seven feet long; but sometimes brass tubes of

similar dimensions are employed. When brass tubes are employed, the use of

ferules driven into the ends of the tubes is sometimes employed to keep

them tight; but when the tubes are of malleable iron, of the thickness of

Russell's boiler tubes, they may be made tight merely by firmly driving

them into the tube plates, and the same may be done with thick brass tubes.

The holes in the tube plate next the front of the boiler are just sensibly

larger in diameter than the holes in the other tube plate, and the holes

upon the outer surfaces of both tube plates are very slightly countersunk.

The whole of the tubes are driven through both tube plates from the front

of the boiler,--the precaution, however, being taken to drive them in

gently at first with a light hand hammer, until the whole of the tubes have

been inserted to an equal depth, and then they may be driven up by degrees

with a heavy hammer, whereby any distortion of the holes from unequal

driving will be prevented. Finally, the ends of the tubes should be riveted

up so as to fill the countersink; the tubes should be left a little longer

than the distance between the outer surfaces of the tube plates, so that

the countersink at the ends may be filled by staving up the end of the tube

rather than by riveting it over; and the staving will be best accomplished

by means of a mandril with a collar upon it, which is driven into the tube

so that the collar rests upon the end of the tube to be riveted; or a tool

like a blunt chisel with a recess in its point may be used, as is the more

usual practice.

385. _Q._--Should not stays be introduced in substitution of some of the

tubes?

_A._--It appears expedient in all cases that some of the tubes should be

screwed at the ends, so as to serve as stays if the riveting at the tube

ends happens to be burned away, and also to act as abutments to the riveted

tube--or else to introduce very strong rods of about the same diameter as a

tube, in substitution of some of the tubes; and these stays should have

nuts at each end both within and without the tube plates, which nuts should

be screwed up, with white lead interposed, before the tubes are inserted.

If the tubes are long, their expansion when the boiler is being blown off

will be apt to start them at the ends, unless very securely fixed; and it

is difficult to prevent brass tubes of large diameter and proportionate

length from being started at the ends, even when secured by ferules; but

the brass tubes commonly employed are so small as to be susceptible of

sufficient compression endways by the adhesion due to the ferules to

compensate for the expansion, whereby they are prevented from starting at

the ends. In some, of the early marine boilers fitted with brass tubes, a

galvanic action at the ends of the tubes was found to take place, and the

iron of the tube plates was wasted away in consequence, with rapidity; but

further experience proved the injury to be attributable chiefly to

imperfect fitting, whereby a leakage was caused that induced oxidation, and

when, the tubes were well fitted any injurious action at the ends of the

tubes was found to cease.

386. _Q._--What is the best mode of constructing the chimney and the parts

in connection therewith?

_A._--In sea-going steamers the funnel plates are usually about nine feet

long and 3/16ths thick; and where different flues or boilers have their

debouch in the same chimney, it is expedient to run division plates up the

chimney for a considerable distance, to keep the draughts distinct. The

dampers should not be in the chimney but at the end of the boiler flue, so

that they may be available for use if the funnel by accident be carried

away. The waste steam pipe should be of the same height as the funnel, so

as to carry the waste steam clear of it, for if the waste steam strikes the

funnel it will wear the iron into holes; and the waste steam pipes should

be made at the bottom with a faucet joint, to prevent the working of the

funnel, when the vessel rolls, from breaking the pipe at the neck. There

should be two hoops round the funnel, for the attachment of the funnel

shrouds, instead of one, so that the funnel may not be carried overboard if

one hoop breaks, or if the funnel breaks at the upper hoop from the

corrosive action of the waste steam, as sometimes happens. The deck over

the steam chest should be formed of an iron plate supported by angle iron

beams, and there should be a high angle iron cooming round the hole in the

deck through which the chimney ascends, to prevent any water upon the deck

from leaking down upon the boiler. Around the lower part of the funnel

there should be a sheet iron casing to prevent any inconvenient dispersion

of heat in that situation, and another short piece of casing, of a somewhat

larger diameter, and riveted to the chimney, should descend over the first

casing, so as to prevent the rain or spray which may beat against the

chimney from being poured down within the casing upon the top of the

boiler. The pipe for conducting away the waste water from the top of the

safety valve should lead overboard, and not into the bilge of the ship, as

inconvenience arises from the steam occasionally passing through it, if it

has its termination in the engine room.

387. _Q._--Are not the chimneys of some vessels made so that they may be

lowered when required?

_A._--The chimneys of small river vessels which have to pass under bridges

are generally formed with a hinge, so that they may be lowered backward

when passing under a bridge; and the chimneys of some screw vessels are

made so as to shut up like a spyglass when the fires are put out and the

vessel is navigated under sails. In smaller vessels, however, two lengths

of chimney suffice; and in that case there is a standing piece on deck,

which, however, does not project above the bulwarks.

388. _Q._--Will you explain any further details in the construction of

marine boilers which occur to you as important?

_A._--The man-hole and mud-hole doors, unless put on from the outside, like

a cylinder cover, with a great number of bolts, should be put on from the

inside with cross bars on the outside, and the bolts should be strong, and

have coarse threads and square nuts, so that the threads may not be

overrun, nor the nuts become round, by the unskilful manipulations of the

firemen, by whom these doors are removed or replaced. It is very expedient

that sufficient space should be left between the furnace and the tubes in

all tubular boilers to permit a boy to go in to clear away any scale that

may have formed, and to hold on the rivets in the event of repair being

wanted; and it is also expedient that a vertical row of tubes should be

left out opposite to each water space to allow the ascent of the steam and

descent of the water, as it has been found that the removal of the tubes in

that position, even in a boiler with deficient heating surface, has

increased the production of steam, and diminished the consumption of fuel.

The tubes should all be kept in the same vertical line, so as to permit the

introduction of an instrument to scrape them; but they may be zig-zagged in

the horizontal line, whereby a greater strength of metal will be obtained

around the holes in the tube plates, and the tubes should not be placed too

close together, else their heating efficacy will be impaired.

INCRUSTATION AND CORROSION OF BOILERS.

389. _Q._--What is the cause of the formation of scale in marine boilers?

_A._--Scale is formed in all boilers which contain earthy or saline

matters, just in the way in which a scaly deposit, or rock, as it is

sometimes termed, is formed in a tea kettle. In sea water the chief

ingredient is common salt, which exists in solution: the water admitted to

the boiler is taken away in the shape of steam, and the saline matter which

is not vaporizable accumulates in process of time in the boiler, until its

amount is so great that the water is saturated, or unable to hold any more

in solution; the salt is then precipitated and forms a deposit which

hardens by heat. The formation of scale, therefore, is similar to the

process of making salt from sea water by evaporation, the boiler being, in

fact, a large salt pan.

390. _Q._--But is the scale soluble in fresh water like the salt in a salt

pan?

_A._--No, it is not; or if soluble at all, is only so to a very limited

extent. The several ingredients in sea water begin to be precipitated from

solution at different degrees of concentration; and the sulphate and

carbonate of lime, which begin to be precipitated when a certain state of

concentration is reached, enter largely into the composition of scale, and

give it its insoluble character. Pieces of waste or other similar objects

left within a marine boiler appear, when taken out, as if they had been

petrified; and the scale deposited upon the flues of a marine boiler

resembles layers of stone.

391. _Q/_--Is much inconvenience experienced in marine boilers from these

incrustations upon the flues?

_A._--Incrustation in boilers at one time caused much more perplexity than

it does at present, as it was supposed that in some seas it was impossible

to prevent the boilers of a steamer from becoming salted up; but it has now

been satisfactorily ascertained that there is very little difference in the

saltness of different seas, and that however salt the water may be, the

boiler will be preserved from any injurious amount of incrustation by

blowing off, as it is called, very frequently, or by permitting a

considerable portion of the supersalted water to escape at short intervals

into the sea. If blowing off be sufficiently practised, the scale upon the

flues will never be much thicker than a sheet of writing paper, and _no

excuse_ should be accepted from engineers for permitting a boiler to be

damaged by the accumulation of calcareous deposit.

392. _Q._--What is the temperature at which sea water boils in a steam

boiler?

_A._--Sea water contains about 1/33rd its weight of salt, and in the open

air it boils at the temperature of 213.2°; if the proportion of salt be

increased to 2/33rds of the weight of the water, the boiling point will

rise to 214.4°; with 3/33rds of salt the boiling point will be 215.5°;

4/33rds, 216.7°; 5/33rds, 217.9°; 6/33rds, 219°; 7/33rds, 220.2°; 8/33rds,

221.4°; 9/33rds, 222.5°; 10/33rds, 223.7°; 11/33rds, 224.9°; and 12/33rds,

which is the point of saturation, 226°. In a steam boiler the boiling

points of water containing these proportions of salt must be higher, as the

elevation of temperature due to the pressure of the steam has to be added

to that due to the saltness of the water; the temperature of steam at the

atmospheric pressure being 212°, its temperature, at a pressure of 15 lbs.

per square inch above the atmosphere, will be 250°, and adding to this 4.7°

as the increased temperature due to the saltness of the water when it

contains 4/33rds of salt, we have 254.7° as the temperature of the water in

the boiler, when it contains 4/33rds of salt and the pressure of the steam

is 15 lbs. on the square inch.

393. _Q._--What degree of concentration of the salt water may be safely

permitted in a boiler?

_A._--It is found by experience that when the concentration of the salt

water in a boiler is prevented from exceeding that point at which it

contains 2/33rds its weight of salt, no injurious incrustation will take

place, and as sea water contains only 1/33rd of its weight of salt, it is

clear that it must be reduced by evaporation to one half of its bulk before

it can contain 2/33rds of salt; or, in other words, a boiler must blow out

into the sea one half of the water it receives as feed, in order to prevent

the water from rising above 2/33rds of concentration, or 8 ounces of salt

to the gallon.

394. _Q._--How do you determine 8 ounces to the gallon to be equivalent to

twice the density of salt water, or "two salt waters" as it is sometimes

called?

_A._--The density of the water of different seas varies somewhat. A gallon

of fresh water weighs 10 lbs.; a gallon of salt water from the Baltic

weighs 10.15 lbs.; a gallon of salt water from the Irish Channel weighs

10.28 lbs.; and a gallon of salt water from the Mediterranean 10.29 lbs. If

we take an average saltness represented by a weight of 10.25 lbs., then a

gallon of water concentrated to twice this saltness will weigh 10.5 lbs.,

or the salt in it will weigh .5 lbs or 8 oz., which is the proportion of 8

oz. to the gallon. However, the proportion of 2/33rds gives a greater

proportion than 8 oz. to the gallon, for 2/33 = 1/16 nearly, and 1/16 of 10

lbs. = 10 oz. By keeping the density of the water in a marine boiler at the

proportion of 8 or 10 oz. to the gallon, no inconvenient amount of scale

will be deposited on the flues or tubes. The bulk of water, it may be

remarked, is not increased by putting salt in it up to the point of

saturation, but only its density is increased.

395. _Q._--Is there not a great loss of heat by blowing off so large a

proportion of the heated water from the boiler?

_A._--The loss is not very great. Boilers are sometimes worked at a

saltness of 4/33rds, and taking this saltness and supposing the latent heat

of steam to be at 1000° at the temperature of 212°, and reckoning the sum

of the latent and sensible heats as forming a constant quantity, the latent

heat of steam at the temperature of 250° will be 962°, and the total heat

of the steam will be 1212° in the case of fresh water; but as the feed

water is sent into the boiler at the temperature of 100°, the accession of

heat it receives from the fuel will be 1112° in the case of fresh water, or

1112° increased by 3.98° in the case of water containing 4/33ds of salt--

the 3.98° being the 4.7° increase of temperature due to the presence of

4/33rds of salt, multiplied by 0.847 the specific heat of steam. This makes

the total accession of heat received by the steam in the boiler equal to

1115.98°, or say 1116°, which multiplied by 3, as 3 parts of the water are

raised into steam, gives us 3348° for the heat in the steam, while the

accession of heat received in the boiler by the 1 part of residual brine

will be 154.7°, multiplied by 0.85, the specific heat of the brine, or

130.495°; and 3348° divided by 130.495° is about 1/26th. It appears,

therefore, that by blowing off the boiler to such an extent that the

saltness shall not rise above what answers to 4/33rds of salt, about 1/25th

of the heat is blown into the sea; this is but a small proportion, and as

there will be a greater waste of heat, if from the existence of scale upon

the flues the heat can be only imperfectly transmitted to the water, there

cannot be even an economy of fuel in niggard blowing off, while it involves

the introduction of other evils. The proportion of 4/33rds of saltness,

however, or 16 oz. to the gallon, is larger than is advisable, especially

as it is difficult to keep the saltness at a perfectly uniform point, and

the working point should, therefore, be 2/33rds as before prescribed.

396. _Q._--Have no means been devised for turning to account the heat

contained in the brine which is expelled from the boiler?

_A._--To save a part of the heat lost by the operation of blowing off, the

hot brine is sometimes passed through a number of small tubes surrounded by

the feed water; but there is no very great gain from the use of such

apparatus, and the tubes are apt to become choked up, whereby the safety of

the boiler may be endangered by the injurious concentration of its

contents. Pumps, worked by the engine for the extraction of the brine, are

generally used in connection with the small tubes for the extraction of the

heat from the supersalted water; and if the tubes become choked the pumps

will cease to eject the water, while the engineer may consider them to be

all the while in operation.

397._Q._--What is the usual mode of blowing off the supersalted water from

the boiler?

_A._--The general mode of blowing off the boiler is to allow the water to

rise gradually for an hour or two above the lowest Working level, and then

to open the cock communicating with the sea, and keep it open until the

surface of the water within the boiler has fallen several inches; but in

some cases a cock of smaller size is allowed to run water continuously, and

in other cases brine pumps are used as already mentioned. In every case in

which the supersalted water is discharged from the boiler in a continuous

stream, a hydrometer or salt gauge of some convenient construction should

be applied to the boiler, so that the density of the water may at all times

be visible, and immediate notice be given of any interruption of the

operation. Various contrivances have been devised for this purpose, the

most of which operate on the principle of a hydrometer; but perhaps a more

satisfactory principle would be that of a differential steam gauge, which

would indicate the difference of pressure between the steam in the boiler

and the steam of a small quantity of fresh water enclosed in a suitable

vessel, and immerged in the water of the boiler.

398. _Q._--What is the advantage of blowing off from the surface of the

water in the boiler?

_A._--Blowing off from a point near the surface of the water is more

beneficial than blowing off from the bottom of the boiler. Solid particles

of any kind, it is well known, if introduced into boiling water, will lower

the boiling point in a slight degree, and the steam will chiefly be

generated on the surface of the particles, and indeed will have the

appearance of coming out of them; if the particles be small the steam

generated beneath and around them will balloon them to the surface of the

water, where the steam will be liberated and the particles will descend;

and the impalpable particles in a marine boiler, which by their subsidence

upon the flues concrete into scale, are carried in the first instance to

the surface of the water, so that if they be caught there and ejected from

the boiler, the formation of scale will be prevented.

399. _Q._--Are there any plans in operation for taking advantage of this

property of particles rising to the surface?

_A._--Advantage is taken of this property in Lamb's Scale Preventer, which

is substantially a contrivance for blowing off from the surface of the

water that in practice is found to be very effectual; but a float in

connection with a valve at the mouth of the discharging pipe is there

introduced, so as to regulate the quantity of water blown out by the height

of the water level, or by the extent of opening given to the feed cock. The

operation, however, of the contrivance would be much the same if the float

were dispensed with; but the float acts advantageously in hindering the

water from rising too high in the boiler, should too much feed be admitted,

and thereby obviates the risk of the water running over into the cylinder.

In some boilers sheet iron vessels, called sediment collectors, are

employed, which collect into them the impalpable matter, which in Lamb's

apparatus is ejected from the boiler at once. One of these vessels, of

about the size and shape of a loaf of sugar, is put into each boiler with

the apex of the cone turned downwards into a pipe leading overboard, for

conducting the sediment away from the boiler. The base of the cone stands

some distance above the water line, and in its sides conical slits are cut,

so as to establish a free communication between the water within the

conical vessel and the water outside it. The particles of stony matter

which are ballooned to the surface by the steam in every other part of the

boiler, subside within the cone, where, no steam being generated, the water

is consequently tranquil; and the deposit is discharged overboard by means

of a pipe communicating with the sea. By blowing off from the surface of

the water, the requisite cleansing action is obtained with less waste of

heat; and where the water is muddy, the foam upon the surface of the water

is ejected from the boiler--thereby removing one of the chief causes of

priming.

400. _Q._--What is the cause of the rapid corrosion of marine boilers?

_A._--Marine boilers are corroded externally in the region of the steam

chest by the dripping of water from the deck; the bottom of the boiler is

corroded by the action of the bilge water, and the ash pits by the practice

of quenching the ashes with, salt water. These sources of injury, however,

admit of easy remedy; the top of the boiler may be preserved from external

corrosion by covering it with felt upon which is laid sheet lead soldered

at every joint so as to be impenetrable to water; the ash pits may be

shielded by guard plates which are plates fitting into the ash pits and

attached to the boiler by a few bolts, so that when worn they may be

removed and new ones substituted, whereby any wear upon the boiler in that

part will be prevented; and there will be very little wear upon the bottom

of a boiler if it be imbedded in mastic cement laid upon a suitable

platform.

401. _Q._--Are not marine boilers subject to internal corrosion?

_A._--Yes; the greatest part of the corrosion of a boiler takes place in

the inside of the steam chest, and the origin of this corrosion is one of

the obscurest subjects in the whole range of engineering. It cannot be from

the chemical action of the salt water upon the iron, for the flues and

other parts of the boiler beneath the water suffer very little from

corrosion, and in steam vessels provided with Hall's condensers, which

supply the boiler with fresh water, not much increased durability of the

boiler has been experienced. Nevertheless, marine boilers seldom last more

than for 5 or 6 years, whereas land boilers made of the same quality of

iron often last 18 or 20 years, and it does not appear probable that land

boilers would last a very much shorter time if salt water were used in

them. The thin film of scale spread over the parts of a marine boiler

situated beneath the water, effectually protect them from corrosion; and

when the other parts are completely worn out the flues generally remain so

perfect, that the hammer marks upon them are as conspicuous as at their

first formation. The operation of the steam in corroding the interior of

the boiler is most capricious--the parts which are most rapidly worn away

in one boiler being untouched in another; and in some cases one side of a

steam chest will be very much wasted away while the opposite side remains

uninjured. Sometimes the iron exfoliates in the shape of a black oxide

which comes away in flakes like the leaves of a book, while in other cases

the iron appears as if eaten away by a strong acid which had a solvent

action upon it. The application of felt to the outside of a boiler, has in

several cases been found to accelerate sensibly its internal corrosion;

boilers in which there is a large accumulation of scale appear to be more

corroded than where there is no such deposit; and where the funnel passes

through the steam chest the iron of the steam chest is invariably much more

corroded than where the funnel does not pass through it.

402. _Q._--Can you suggest no reason for the rapid internal corrosion of

marine boilers?

_A._--The facts which I have enumerated appear to indicate that the

internal corrosion of marine boilers is attributable chiefly to the

existence of surcharged steam within them, which is steam to which an

additional quantity of heat has been communicated subsequently to its

generation, so that its temperature is greater than is due to its elastic

force; and on this hypothesis the observed facts relative to corrosion

become to some extent explicable. Felt, applied to the outside of a boiler,

may accelerate its internal corrosion by keeping the steam in a surcharged

state, when by the dispersion of a part of the heat it would cease to be in

that state; boilers in which there is a large accumulation of scale must

have worked with the water very salt, which necessarily produces surcharged

steam; for the temperature of steam cannot be less than that of the water

from which it is generated, and inasmuch as the boiling point of water,

under any given pressure, rises with the saltness of the water, the

temperature of the steam must rise with the saltness of the water, the

pressure remaining the same; or, in other words, the steam must have a

higher temperature than is due to its elastic force, or be in the state of

surcharged steam. The circumstance of the chimney flue passing through the

steam will manifestly surcharge the steam with heat, so that all the

circumstances which are found to accelerate corrosion, are it appears such

as would also induce the formation of surcharged steam.

403. _Q._--Is it the natural effect of surcharged steam to waste away iron?

_A._--It is the natural effect of surcharged steam to oxidate the iron with

which it is in contact, as is illustrated by the familiar process for

making hydrogen gas by sending steam through a red hot tube filled with

pieces of iron; and although the action of the surcharged steam in a boiler

is necessarily very much weaker than where the iron is red hot, it

manifestly must have _some_ oxidizing effect, and the amount of corrosion

produced may be very material where the action is perpetual. Boilers with a

large extent of heating surface, or with descending flues circulating

through the cooler water in the bottom of the boiler before ascending the

chimney, will be less corroded internally than boilers in which a large

quantity of the heat passes away in the smoke; and the corrosion of the

boiler will be diminished if the interior of any flue passing through the

steam be coated with fire brick, so as to present the transmission of the

heat in that situation. The best practice, however, appears to consist in

the transmission of the smoke through a suitable passage on the outside of

the boiler, so as to supersede the necessity of carrying any flue through

the steam at all; or a column of water may be carried round the chimney,

into which as much of the feed water may be introduced as the heat of the

chimney is capable of raising to the boiling point, as under this

limitation the presence of feed water around the chimney in the steam chest

will fail to condense the steam.

404. _Q._--In steam vessels there are usually several boilers?

_A._--Yes, in steam vessels of considerable power and size.

405. _Q._--Are these boilers generally so constructed, that any one of them

may be thrown out of use?

_A._--Marine boilers are now generally supplied with stop valves, whereby

one boiler may be thrown out of use without impairing the efficacy of the

remainder. These stop valves are usually spindle valves of large size, and

they are for the most part set in a pipe which runs across the steam

chests, connecting the several boilers together. The spindles of these

valves should project through stuffing boxes in the covers of the valve

chests, and they should be balanced by a weighted lever, and kept in

continual action by the steam. If the valves be lifted up, and be suffered

to remain up, as is the usual practice, they will become fixed by corrosion

in that position, and it will be impossible after some time to shut them on

an emergency. These valves should always be easily accessible from the

engine room; and it ought not to be necessary for the coal boxes to be

empty to gain access to them.

406. _Q._--Should each boiler have at least one safety valve for itself?

_A._--Yes; it would be quite unsafe without this provision, as the stop

valve might possibly jam. Sometimes valves jam from a distortion in the

shape of the boiler when a considerable pressure is put upon it.

407. _Q._--How is the admission of the water into the boiler regulated?

_A._--The admission of feed water into the boiler is regulated by hand by

the engineer by means of cocks, and sometimes by spindle valves raised and

lowered by a screw. Cocks appear to be the preferable expedient, as they

are less liable to accident or derangement than screw valves, and in modern

steam vessels they are generally employed.

408. _Q._--At what point of the boiler is the feed introduced?

_A._--The feed water is usually conducted from the feed cock to a point

near the bottom of the boiler by means of an internal pipe, the object of

this arrangement being to prevent the rising steam from being condensed by

the entering water. By being introduced near the bottom of the boiler, the

water comes into contact in the first place with the bottoms of the

furnaces and flues, and extracts heat from them which could not be

extracted by water of a higher temperature, whereby a saving of fuel is

accomplished. In some cases the feed water is introduced into a casing

around the chimney, from whence it descends into the boiler. This plan

appears to be an expedient one when the boiler is short of heating surface,

and more than a usual quantity of heat ascends the chimney; but in well

proportioned boilers a water casing round the chimney is superfluous. When

a water casing is used the boiler is generally fed by a head of water, the

feed water being forced up into a small tank, from whence it descends into

the boiler by the force of gravity, while the surplus runs to waste, as in

the feeding apparatus of land engines.

409. _Q._--Suppose that the engineer should shut off the feed water from

the boilers while the engine was working, what would be the result?

_A._--The result would be to burst the feed pipes, except for a safety

valve placed on the feed pipe between the engine and the boilers, which

safety valve opens when any undue pressure comes upon the pipes, and allows

the water to escape. There is, however, generally a cock on the suction

side of the feed pump, which regulates the quantity of water drawn into the

pump. But there must be cocks on the boilers also to determine into which

boiler the water shall be chiefly discharged, and these cocks are sometimes

all shut accidentally at the same time.

410. _Q._--Is there no expedient in use in steam vessels for enabling the

position of the water level in the boiler to determine the quantity of feed

water admitted?

_A._--In some steam vessels floats have been introduced to regulate the

feed, but their action cannot be depended on in agitated water, if applied

after the common fashion. Floats would probably answer if placed in a

cylinder which communicates with the water in the boiler by means of small

holes; and a disc of metal might be attached to the end of a rod extending

beneath the water level, so as to resist irregular movements from the

motion of the ship at sea, which would otherwise impair the action of the

apparatus.

411. _Q._--How is the proper level of the water in the boiler of a steam

vessel maintained when, the engine is stopped for some time, and the boiler

is blowing off steam?

_A._--By means of a separate pump worked sometimes by hand, but usually by

a small separate engine called the Donkey engine. This pump, by the aid of

suitable cocks, will pump from the sea into the boiler; from the sea upon

deck either to wash decks or to extinguish fire; and from the bilge

overboard, through a suitable orifice in the side of the ship.

LOCOMOTIVE BOILERS.

412. _Q._--Will you recapitulate the general features of locomotive

boilers?

_A._--Locomotive boilers consist of three portions (see fig. 29): the

barrel E, E, containing the tubes, the fire box B, and the smoke box F; of

which the barrel smoke box, and external fire box are always of iron, but

the internal fire box is generally made of copper, though sometimes also it

is made of iron. The tubes are sometimes of iron, but generally of brass

fixed in by ferules. The whole of the iron plates of a locomotive boiler

Which are subjected to the pressure of steam, should be Lowmoor or Bowling

plates of the best quality; and the copper should be coarse grained, rather

than rich or soft, and be perfectly free from irregularities of structure

and lamination.

413. _Q._--What are the usual dimensions of the barrel?

_A._--The thickness of the plates composing the barrel of the boiler varies

generally from 5/16ths to 3/8ths of an inch, and the plates should run in

the direction of the circumference, so that the fibres of the iron may be

in the direction of the strain. The diameter of the barrel commonly varies

from 3 ft. to 3 ft. 6 inches; the diameter of the rivets should be from

11/16ths to 3/4ths of an inch, and the pitch of the rivets or distance

between their centres should be from 17/8th to 2 inches.

414. _Q._--How are the fire boxes of a locomotive constructed?

_A._--The space between the external and internal fire boxes forms a water

space, which must be stayed every 4-1/2 or 5 inches by means of copper or

iron stay bolts, screwed through the outer fire box into the metal of the

inner fire box, and securely riveted within it: iron stay bolts are as

durable as copper, and their superior tenacity gives them an advantage.

Sometimes tubes are employed as stays. The internal and external fire boxes

are joined together at the bottom by a N-shaped iron, and round the fire

door they are connected by means of a copper ring 1-1/4 in. thick, and 2

in. broad,--the inner fire box being dished sufficiently outward at that

point, and the outer fire box sufficiently inward, to enable a circle of

rivets 3/4 of an inch in diameter passing through the copper ring and the

two thicknesses of iron, to make a water-tight joint. The thickness of the

plates composing the external fire box is in general 3/8ths of an inch if

the fire box is circular, and from 3/8ths to 1/2 inch if the fire box is

square; and the thickness of the internal fire box is in most cases 7/16ths

if copper, and from 3/8ths to 7/16ths of an inch if of iron. Circular

internal fire boxes, if made of iron, should be welded rather than riveted,

as the rivet heads are liable to be burnt away by the action of the fire;

and when the fire boxes are square each side should consist of a single

plate, turned over at the edges with a radius of 3 inches, for the

introduction of the rivets.

415. _Q._--Is there any provision for stiffening the crown of the furnace

in a locomotive?

_A._--The roof of the internal fire box, whether flat as in Stephenson's

engines, or dome shaped as in Bury's, requires to be stiffened with cross

stay bars, but the bars require to be stronger and more numerous when

applied to a flat surface. The ends of these stay bars rest above the

vertical sides of the fire box; and to the stay bars thus extending across

the crown, the crown is attached at intervals by means of stay bolts. There

are projecting bosses upon the stay bars encircling the bolts at every

point where a bolt goes through, but in the other parts they are kept clear

of the fire box crown so as to permit the access of water to the metal;

and, with the view of facilitating the ascent of the steam, the bottom of

each stay bar should be sharpened away in those parts where it does not

touch the boiler.

416. _Q._--Is any inconvenience experienced from the intense heat in a

locomotive furnace?

_A._--The fire bars in locomotives have always been a source of trouble, as

from the intensity of the heat in the furnace they become so hot as to

throw off a scale, and to bend under the weight of the fuel. The best

alleviation of these evils lies in making the bars deep and thin: 4 or 5

inches deep by five eighths of an inch thick on the upper side, and three

eighths of an inch on the under side, are found in practice to be good

dimensions. In some locomotives a frame carrying a number of fire bars is

made so that it may be dropped suddenly by loosening a catch; but it is

found that any such mechanism can rarely be long kept in working order, as

the molten clinker by running down between the frame and the boiler will

generally glue the frame into its place. It is therefore found preferable

to fix the frame, and to lift up the bars by the dart used by the stoker,

when any cause requires the fire to be withdrawn. The furnace bars of

locomotives are always made of malleable iron, and indeed for every species

of boiler malleable iron bars are to be preferred to bars of cast iron, as

they are more durable, and may if thin be set closer together, whereby the

small coal or coke is saved that would otherwise fall into the ash pit. The

ash box of locomotives is made of plate iron, a quarter thick: it should

not be less than 10 in. deep, and its bottom should be about 9 in. above

the level of the rails. The chimney of a locomotive is made of plate iron

one eighth of an inch thick: it is usually of the same diameter as the

cylinder, but is better smaller, and must not stand more than 14 ft. high

above the level of the rails.

417. _Q._--Are locomotive boilers provided with a steam chest?

_A._--The upper portion of the external fire box is usually formed into a

steam chest, which is sometimes dome shaped, sometimes semicircular, and

sometimes of a pyramidical form, and from this steam chest the steam is

conducted away by an internal pipe to the cylinders; but in other cases an

independent steam chest is set upon the barrel of the boiler, consisting of

a plate iron cylinder, 20 inches in diameter, 2 feet high, and three

eighths of an inch thick, with a dome shaped top, and with the seam welded

and the edge turned over to form a flange of attachment to the boiler. The

pyramidical dome, of the form employed in Stephenson's locomotives,

presents a considerable extent of flat surface to the pressure of the

steam, and this flat surface requires to be very strongly stayed with angle

irons and tension rods; whereas the semiglobular dome of the kind employed

in Bury's engines requires no staying whatever. Latterly, however, these

domes over the fire box have been either much reduced in size or abandoned

altogether.

418. _Q._--Is any beneficial use made of the surplus steam of a locomotive?

_A._--To save the steam which is formed when the engine is stationary, a

pipe is usually fitted to the boiler, which on a cock being turned conducts

the steam into the water in the tender, whereby the feed water is heated,

and less fuel is subsequently required. This method of disposing of the

surplus steam may be adopted when the locomotive is descending inclines, or

on any occasion where more steam is produced than the engine can consume.

419._Q._--What means are provided to facilitate the inspection and cleaning

of locomotive boilers?

_A._--The man hole, or entrance into the boiler, consists of a circular or

oval aperture of about 15 in. diameter, placed in Bury's locomotive at the

apex of the dome, and in Stephenson's upon the front of the boiler, a few

inches below the level of the rounded part; and the cover of the man hole

in Bury's engine contains the safety valve seats. In whatever situation

this man hole is placed, the surfaces of the ring encircling the hole, and

of the internal part of the door or cover, should be accurately fitted

together by scraping or grinding, so that they need only the interposition

of a little red lead to make them quite tight when screwed together. Lead

or canvas joints, if of any considerable thickness, will not long withstand

the action of high pressure steam; and the whole of the joints about a

locomotive should be such that they require nothing more than a little

paint or putty, or a ring of wire gauze smeared with white or red lead to

make them perfectly tight. There must be a mud hole opposite the edge of

each water space, if the fire box be square, to enable the boiler to be

easily cleaned out, and these holes are most conveniently closed by screwed

plugs made slightly taper. A cock for emptying the boiler is usually fixed

at the bottom of the fire box, and it should be so placed as to be

accessible when the engine is at work, in order that the engine driver may

blow off some water if necessary; but it must not be in such a position as

to send the water blown off among the machinery, as it might carry sand or

grit into the bearings, to their manifest injury.

420. _Q._--Will you state the dimensions of the tube plate, and the means

of securing the tubes in it?

_A._--The tube plates are generally made from five eighths to three fourths

of an inch thick, but seven eighths of an inch thick appears to be

preferable, as when the plate is thick the holes will not be so liable to

change their figure during the process of feruling the tubes: the distance

between the tubes should never be made less than three fourths of an inch,

and the holes should be slightly tapered so as to enable the tubes to hold

the tube plates together. The tubes are secured in the tube plates by means

of taper ferules driven into the ends of the tubes. The ferules are for the

most part made of steel at the fire box end, and of wrought iron at the

smoke box end, though ferules of malleable cast iron have in some cases

been used with advantage: malleable cast iron ferules are almost as easily

expanded when hammered cold upon a mandrel, as the common wrought iron ones

are at a working heat. Spring steel, rolled with a feather edge, to

facilitate its conversion into ferules, is supplied by some of the

steel-makers of Sheffield, and it appears expedient to make use of steel

thus prepared when steel ferules are employed. In cases where ferules are

not employed, it may be advisable to set out the tube behind the tube plate

by means of an expanding mandrel. There are various forms of this

instrument. One form is that known as Prosser's expanding mandrel, in which

there are six or eight segments, which are forced out by means of a

hexagonal or octagonal wedge, which is forced forward by a screw. When the

wedge is withdrawn, the segments collapse sufficiently to enable them to

enter the tube, and there is an annular protuberance on the exterior circle

of the segments, which protuberance, when the mandrel is put into the tube,

just comes behind the inner edge of the tube plate. When the wedge is

tightened up by the screw, the protuberance on the exterior of the segments

composing the mandrel causes a corresponding bulge to take place in the

tube, at the back of the tube plate, and the tube is thereby brought into

more intimate contact with the tube plate than would otherwise be the case.

There is a steel ring indented into the segments of Prosser's mandrel, to

contract the segments when the central wedge is withdrawn. A more

convenient form of the instrument, however, is obtained by placing the

segments in a circular box, with one end projecting; and supporting each

segment in the box by a tenon, which fits into a mortise in the cylindrical

box. To expand the segments, a round tapered piece of steel, like a drift,

is forced into a central hole, round which the segments are arranged. A

piece of steel tube, also slit up to enable a central drift to expand it,

answers very well; but the thickness of that part of the tube in which

there requires to be spring enough to let the mandrel expand, requires to

be sufficiently reduced to prevent the pieces from cracking when the

central drift is driven in by a hammer. The drift is better when made with

a globular head, so that it may be struck back by the hammer, as well as be

driven in. An expanding mandrel, with a central drift, is more rapid in its

operation than when the expansion is produced by means of a screw.

421. _Q._--Will you explain the means that are adopted to regulate the

admission of steam to the cylinders?

_A._--In locomotives, the admission of the steam from the boiler to the

cylinders is regulated by a valve called the regulator, which is generally

placed immediately above the internal fire box, and is connected with two

copper pipes;--one conducting steam from the highest point of the dome down

to it, and the other conducting the steam that has passed through it along

the boiler to the upper part of the smoke box. Regulators may be divided

into two sorts, viz., those with, sliding valves and steam ports, and those

with conical valves and seats, of which the latter kind are the best. The

former kind have for the most part consisted of a circular valve and face,

with radial apertures, the valve resembling the outstretched wings of a

butterfly, and being made to revolve on its central pivot by connecting

links between its outer edges, or by its central spindle. In some of

Stephenson's engines the regulator consists of a slide valve covering a

port on the top of the valve chests. A rod passes from this valve through

the smoke box below the boiler, and by means of a lever parallel to the

starting lever, is brought up to the engineer's reach. Cocks were at first

used as regulators, but were given up, as they were found liable to stick

fast. A gridiron slide valve has been used by Stephenson, which consists of

a perforated square moving upon a face with an equal number of holes. This

plan of a valve gives, with a small movement, a large area of opening. In

Bury's engines a sort of conical plug is used, which is withdrawn by

turning the handle in front of the fire box: a spiral grove of a very large

pitch is made in the valve spindle, in which fits a pin fixed to the

boiler, and by turning the spindle an end motion is given to it, which

either shuts or opens the steam passage according to the direction in which

it is turned. The best regulator would probably be a valve of the

equilibrium description, such as is used in the Cornish engine: there would

be no friction in such a regulator, and it could be opened or shut with a

small amount of force. Such valves, indeed, are now sometimes employed for

regulators in locomotives.

A Catechism of the Steam Engine · 第 7 / 11 章