[Illustration: Roll dough between 12″ squares of waxed paper from
center out into circle size of paper. If paper wrinkles, remove top
one, put on another, turn, and roll.]
[Illustration: To put pastry in pan, peel off top paper, pick up
pastry and center it over pan, pastry side down. Remove paper
gently. Such an easy way to roll out piecrust!]