New Jersey Tea; Wild Snowball; Red-root

_Ceanothus americanus_

_Flowers_--Small, white, on white pedicels, crowded in dense, oblong,

terminal clusters. Calyx white, hemispheric, 5-lobed; 5 petals, hooded

and long-clawed; 5 stamens with long filaments; style short, 3-cleft.

_Stems:_ Shrubby, 1 to 3 ft. high, usually several, from a deep reddish

root. _Leaves:_ Alternate, ovate-oblong, acute at tip, finely saw-edged,

3-nerved, on short petioles.

_Preferred Habitat_--Dry, open woods and thickets.

_Flowering Season_--May-July.

_Distribution_--Ontario south and west to the Gulf of Mexico.

Light, feathery clusters of white little flowers crowded on the twigs

of this low shrub interested thrifty colonial housewives of

Revolutionary days not at all; the tender, young, rusty, downy leaves

were what they sought to dry as a substitute for imported tea. Doubtless

the thought that they were thereby evading George the Third’s tax and

brewing patriotism in every kettleful added a sweetness to the home-made

beverage that sugar itself could not impart. The American troops were

glad enough to use New Jersey Tea throughout the war. A nankeen or

cinnamon-colored dye is made from the reddish root.

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