Marsh Marigold; Meadow-gowan; American Cowslip

_Caltha palustris_

_Flowers_--Bright, shining yellow, 1 to 1-1/2 in. across, a few in

terminal and axillary groups. No petals; usually 5 (often more) oval,

petal-like sepals; stamens numerous; many pistils (carpels) without

styles. _Stem:_ Stout, smooth, hollow, branching, 1 to 2 ft. high.

_Leaves:_ Mostly from root, rounded, broad, and heart-shaped at base, or

kidney-shaped, upper ones almost sessile, lower ones on fleshy petioles.

_Preferred Habitat_--Springy ground, low meadows, swamps, river

banks, ditches.

_Flowering Season_--April-June.

_Distribution_--Carolina to Iowa, the Rocky Mountains, and very

far north.

Not a true marigold, and even less a cowslip, it is by these names

that this flower, which looks most like a buttercup, will continue to

be called, in spite of the protests of scientific classifiers.

Doubtless the first of these folk-names refers to its use in church

festivals during the Middle Ages as one of the blossoms devoted to the

Virgin Mary.

“And winking Mary-buds begin

To ope their golden eyes,”

sing the musicians in “Cymbeline.” Whoever has seen the watery Avon

meadows in April, yellow and twinkling with marsh marigolds when “the

lark at heaven’s gate sings,” appreciates why the commentators incline

to identify Shakespeare’s Mary-buds with the _Caltha_ of these and our

own marshes.

But we know well that not for poets’ high-flown rhapsodies but rather

for the more welcome hum of bees and flies intent on breakfasting, do

these flowers open in the morning sunshine.

Some country people who boil the young plants declare these “greens” are

as good as spinach. What sacrilege to reduce crisp, glossy, beautiful

leaves like these to a slimy mess in a pot! The tender buds, often used

in white sauce as a substitute for capers, probably do not give it the

same piquancy where piquancy is surely most needed--on boiled mutton,

said to be Queen Victoria’s favorite dish. Hawked about the streets in

tight bunches, the Marsh Marigold blossoms--with half their yellow

sepals already dropped--and the fragrant, pearly, pink arbutus are the

most familiar spring wild flowers seen in Eastern cities.

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