A TREATISE ON THE BREEDS, MANAGEMENT, AND MEDICAL TREATMENT of Swine,
with Directions for Salting Pork and Curing Bacon and Hams. By WM.
YOUATT, V. S., and W. C. L. MARTIN. Edited by AMBROSE STEVENS.
Illustrated with engravings drawn from life.
_Mailed post paid upon receipt of price._
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