A COMPLETE TREATISE UPON THEIR ORIGIN AND VARIETIES, CULTURE and Uses,
their value as a Forage Crop, and Directions for making Sugar,
Molasses, Alcohol, Sparkling and Still Wines, Beer, Cider, Vinegar,
Paper, Starch and Dye Stuffs. Fully illustrated with Drawings of
Approved Machinery; with an Appendix by LEONARD WRAY, of Caffraria,
and a Description of his Patented Process of Crystallizing the Juice
of the Imphee; with the Latest American Experiments. By HENRY S.
OLCOTT.