A TREATISE ON MILCH COWS, whereby the Quality and Quantity of Milk
which any Cow will give may be accurately determined by observing
Natural Marks or External Indications alone; the length of time she
will continue to give Milk, &c., &c. By M. FRANCIS GUENON, of
Libourne, France. Translated by NICHOLAS P. TRIST, Esq.; with
Introduction, Remarks and Observations on the Cow and the Dairy, by
JOHN S. SKINNER. Illustrated with numerous Engravings. Neatly done up
in paper covers, 37 cts.