CONTAINING PLAIN AND ACCURATE DESCRIPTIONS OF ALL THE Different
Species and Varieties of Culinary Vegetables, with their Botanical,
English, French and German names, alphabetically arranged, with the
Best Mode of Cultivating them in the Garden or under Glass; also
Descriptions and Character of the most Select Fruits, their
Management, Propagation, &c. By ROBERT BUIST, author of the “American
Flower Garden Directory,” &c.