IN THREE PARTS; Containing Catalogues of Garden and Flower Seed, with
Practical Directions under each Head for the Cultivation of Culinary
Vegetables, Flowers, Fruit Trees, the Grape Vine, &c.; to which is
added a Calendar to each part, showing the work necessary to be done
in the various departments each month of the year. One volume octavo.
BRIDGEMAN’S KITCHEN GARDENER’S INSTRUCTOR, ½ Cloth,
50
„ „ „ „ „ Cloth, 60
BRIDGEMAN’S FLORIST’S GUIDE, ½ Cloth,
50
„ „ „ „ Cloth, 60
BRIDGEMAN’S FRUIT CULTIVATOR’S MANUAL, ½ Cloth,
50
„ „ „ „ „ Cloth, 60