COMPRISING THE ORIGIN, HISTORY AND DESCRIPTION OF THE Different Breeds
of Domestic Poultry, with Complete Directions for their Breeding,
Crossing, Rearing, Fattening and Preparation for Market; including
specific directions for Caponizing Fowls, and for the Treatment of the
Principal Diseases to which they are subject, drawn from authentic
sources and personal observation. Illustrated with numerous
engravings.