DYEING REDS WITH ARTIFICIAL ALIZARIN.

By M. MAURICE PRUD'HOMME.

Since several years, the methods of madder dyeing have undergone a

complete revolution, the origin of which we will seek to point out. When

artificial alizarin, thanks to the beautiful researches of Graebe and

Liebermann, made its industrial appearance in 1869, it was soon found

that the commercial product, though yielding beautiful purples, was

incapable of producing brilliant reds (C. Koechlin). While admitting

that the new product was identical with the alizarin extracted from

madder, we were led to conclude that in order to produce fine Turkey

reds, the coloring matters which accompany alizarin must play an

important part. This was the idea propounded by Kuhlmann as far back as

1828 (_Soc. Ind. de Mulhouse_, 49, p. 86). According to the researches

of MM. Schützenberger and Schiffert, the coloring matters of madder

are alizarin, purpurin, pseudopurpurin, purpuroxanthin, and an orange

matter, which M. Rosenstiehl considers identical with hydrated purpurin.

Subsequently, there have been added to the list an orange body,

purpuroxantho-carbonic acid of Schunck and Roemer, identical with the

munjistin found by Stenhouse in the madder of India. It was known

that purpuroxanthin does not dye; that pseudopurpurin is very easily

transformed into purpurin, and the uncertainty which was felt concerning

hydrated purpurin left room merely for the hypothesis that Turkey-red

is obtained by the concurrent action of alizarin and purpurin. In the

meantime, the manufacture of artificial alizarin became extended, and a

compound was sold as "alizarin for reds." It is now known, thanks to the

researches of Perkin, Schunck, Roemer, Graebe, and Liebermann, that in

the manufacture of artificial alizarin there are produced three distinct

coloring matters--alizarin, iso or anthrapurpurin, and flavopurpurin,

the two latter being isomers of purpurin. We may remark that purpurin

has not been obtained by direct synthesis. M. de Lalande has produced

it by the oxidation of alizarin. Alizarin is derived from

monosulphanthraquinonic acid, on melting with the hydrate of potassa or

soda. It is a dioxyanthraquinone.

Anthrapurpurin and flavopurpurin are obtained from two isomeric

disulphanthraquinonic acids, improperly named isoanthraflavic and

anthraflavic acids, which are converted into anthrapurpurin and

flavopurpurin by a more profound action of potassa. These two bodies are

trioxyanthraquinones.

We call to mind that alizarin dyes reds of a violet tone, free from

yellow; roses with a blue cast and beautiful purples. Anthrapurpurin and

flavopurpurin differ little from each other, though the shades dyed

with the latter are more yellow. The reds produced with these coloring

matters have a very bright yellowish reflection, but the roses are too

yellow and the purples incline to a dull gray.

Experience with the madder colors shows that a mixture of alizarin and

purpurin yields the most beautiful roses in the steam style, but it is

not the same in dyeing, where the roses got with fleur de garance have

never been equaled.

"Alizarins for reds" all contain more or less of alizarin properly

so-called, from 1 to 10 per cent., along with anthrapurpurin and

flavopurpurin. This proportion does not affect the tone of the reds

obtained further than by preventing them by having too yellow a tone.

The first use of the alizarins for reds was for application of styles,

that is colors containing at once the mordant and the coloring matter

and fixed upon the cloth by the action of steam. Good steam-reds were

easily obtained by using receipts originally designed for extracts of

madder (mixtures of alizarin and purpurin). On the other hand, the first

attempts at dyeing red grounds and red pieces were not successful. The

custom of dyeing up to a brown with fleur and then lightening the shade

by a succession of soapings and cleanings had much to do with this

failure. Goods, mordanted with alumina and dyed with alizarin for reds

up to saturation, never reach the brown tone given by fleur or garancin.

This tone is due in great part to the presence of fawn colored matters,

which the cleanings and soapings served to destroy or remove. The same

operations have also another end--to transform the purpurin into its

hydrate, which is brighter and more solid. The shade, in a word, loses

in depth and gains in brightness. With alizarins for reds, the case is

quite different; they contain no impurities to remove and no bodies

which may gain brightness in consequence of chemical changes under the

influence of the clearings and soapings. These have only one result, in

addition to the formation of a lake of fatty acid, that is to make the

shades lose in intensity. The method of subjecting reds got up with

alizarin to the same treatment as madder-reds was faulty.

There appeared next a method of dyeing bases upon different

principles. The work of M. Schützenberger (1864) speaks of the use of

sulpho-conjugated fatty acids for the fixation of aniline colors. In

England, for a number of years, dyed-reds had been padded in soap-baths

and afterwards steamed to brighten the red. In 1867, Braun and Cordier,

of Rouen, exhibited Turkey reds dyed in five days. The pieces were

passed through aluminate of soda at 18° B., then through ammonium

chloride, washed, dyed with garancin, taken through an oil-bath, dried

and steamed for an hour, and were finally cleared in the ordinary manner

for Turkey-reds. The oil-bath was prepared by treating olive-oil with

nitric acid. This preparation, invented by Hirn, was applied since 1846

by Braun (Braun and Cordier). Since 1849, Gros, Roman, and Marozeau,

of Wesserling, printed fine furniture styles by block upon pieces

previously taken through sulpholeic acid. When the pieces were steamed

and washed the reds and roses were superior to the old dyed reds and

roses produced at the cost of many sourings and soapings. Certain makers

of aniline colors sold mixtures ready prepared for printing which were

known to contain sulpholeic acids. There was thus an idea in the air

that sulpholeic acid, under the influence of steam, formed brilliant and

solid lakes with coloring matters. These facts detract in nothing from

the merit of M. Horace Koechlin, who combined these scattered data

into a true discovery. The original process may be summed up under the

following heads: Printing or padding with an aluminous mordant, which is

fixed and cleaned in the usual manner; dyeing in alizarin for reds with

addition of calcium acetate; padding in sulpholeic acid and drying;

steaming and soaping. The process was next introduced into England,

whence it returned with the following modifications; in place of

olive-oil or oleic acid, castor oil was used, as cheaper, and the number

of operations was reduced. Castor oil, modified by sulphuric acid, can

be introduced at once into the dye-beck, so that the fixation of the

coloring matter as the lake of a fatty acid is effected in a single

operation. The dyeing was then followed by steaming and soaping.

For red on white grounds and for red grounds, a mordant of red liquor at

5° to 6° B. is printed on, with a little salt of tin or nitro-muriate of

tin. It is fixed by oxidation at 30° to 35° C., and dunged with cow-dung

and chalk. The pieces are then dyed with 1 part alizarin for reds at 10

per cent., ¼ to ½ oil for reds (containing 50 per cent.), 1-6th part

acetate of lime at 15° B., giving an hour at 70° and half an hour at the

same heat. Wash, pad in oil (50 to 100 grms. per liter of water), dry on

the drum, or better, in the hot flue, and steam for three-quarters to an

hour and a half. The padding in oil is needless, if sufficient oil has

been used in dyeing, and the pieces may be at once dried and steamed.

Wash and soap for three-quarters of an hour at 60°. Give a second

soaping if necessary. If there is no fear of soiling the whites, dye at

a boil for the last half-hour, which is in part equal to steaming.

Red pieces and yarns may be dyed by the process just given for red

grounds; or, prepare in neutral red oil, in the proportion of 150 grms.

per liter of water for pieces and 15 kilos for 100 kilos of yarns. For

pieces, pad with an ordinary machine with rollers covered with

calico. Dry the pieces in the drum, and the yarn in the stove. Steam

three-quarters of an hour at 1½ atmosphere. Mordant in pyrolignite of

alumina at 10° B., and wash thoroughly. Dye for an hour at 70°, and half

an hour longer at the same heat, using for 100 kilos of cloth or yarn 20

kilos alizarin at 10 per cent., 10 kilos acetate of lime at 18° B., and

5 kilos sulpholeic acid. Steam for an hour. Soap for a longer or shorter

time, with or without the addition of soda crystals. There may be added

to the aluminous mordant a little salt of tin to raise the tone. Lastly,

aluminate of soda may be used as a mordant in place of red liquor or

sulphate of alumina.

Certain firms employ a so-called continuous process. The pieces are

passed into a cistern 6 meters long and fitted with rollers. This

dye-bath contains, from 3 to 5 grms. of alizarin per liter of water, and

is heated to 98°. The pieces take 5 minutes to traverse this cistern,

and, owing to the high temperature and the concentration of the dye

liquor, they come out perfectly dyed. Two pieces may even be passed

through at once, one above the other. As the dye-bath becomes exhausted,

it must be recruited from time to time with fresh quantities of

alizarin. The great advantage of this method is that it economizes not

merely time but coloring matter.

The quantity of acetate of lime to be employed in dyeing varies with the

composition of the mordant and with that of the water. Schlumberger has

shown that Turkey-red contains 4 molecules of alumina to 3 of lime.

Rosenstiehl has shown that alumina mordants are properly saturated if

two equivalents of lime are used for each equivalent of alizarin, if the

dyeing is done without oil. These figures require to be modified when

the oil is put into the dye beck, as it precipitates the lime. Acetate

of lime at 15° B., obtained by saturating acetic acid with chalk and

adding a slight excess of acetic acid, contains about ¼ mol. acetate of

lime.--_Bulletin de la Société Chimique de Paris._

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Scientific American Supplement, No. 286, June 25, 1881 · 第 63 / 71 题