BREAD.
Page
Remarks on Home-made Bread 594
To purify Yeast for Bread or 595
Cakes
The Oven 595
A few rules to be observed in 596
making Bread
Household Bread 596
Bordyke Bread (_Author’s 597
receipt_)
German Yeast (and Bread made 598
with German Yeast)
Professor Liebig’s Bavarian 599
Brown Bread (_very
nutritious and wholesome_)
English Brown Bread 599
Unfermented Bread 599
Potato Bread 600
Dinner or Breakfast Rolls 600
Geneva Rolls or Buns 601
Rusks 602
Excellent Dairy Bread, made 602
without Yeast (_Author’s
receipt_)
To keep Bread 603
To freshen stale Bread (and 603
Pastry, &c.) and preserve it
from mould
To know when Bread is 604
sufficiently baked
On the proper fermentation of 604
Dough