BOILED PUDDINGS.
Page
General Directions 395
To clean Currants for Puddings 397
or Cakes
To steam a Pudding in a common 397
stewpan or saucepan
To mix Batter for Puddings 397
Suet Crust for Meat or Fruit 398
Pudding
Butter Crust for Puddings 398
Savoury Puddings 399
Beef-steak, or John Bull’s 399
Pudding
Small Beef-steak Pudding 400
Ruth Pinch’s Beef-steak 401
Pudding
Mutton Pudding 401
Partridge Pudding (_very 401
good_)
A Peas Pudding (_to serve with 401
Boiled Pork_)
Wine-sauce for Sweet Puddings 402
Common Wine-sauce 402
Punch-sauce for Sweet Puddings 402
Clear arrow-root-sauce (_with 403
receipt for Welcome Guest’s
Pudding_)
A German Custard Pudding-sauce 403
A delicious German 403
Pudding-sauce
Red Currant or Raspberry-sauce 404
(_good_)
Common Raspberry-sauce 404
Superior Fruit Sauces for 404
Sweet Puddings
Pine-apple Pudding-sauce 405
A very fine Pine-apple Sauce 405
or Syrup for Puddings, or
other Sweet Dishes
German Cherry-sauce 406
Common Batter Pudding 406
Another Batter Pudding 406
Black-cap Pudding 407
Batter Fruit Pudding 407
Kentish Suet Pudding 407
Another Suet Pudding 408
Apple, Currant, Cherry, or 408
other Fresh Fruit Pudding
A common Apple Pudding 409
Herodotus’ Pudding (_A genuine 409
classical receipt_)
The Publisher’s Pudding 410
Her Majesty’s Pudding 410
Common Custard Pudding 411
Prince Albert’s Pudding 411
German Pudding and Sauce 412
(_very good_)
The Welcome Guest’s own 412
Pudding (_light and
wholesome. Author’s
receipt_)
Sir Edwin Landseer’s Pudding 412
A Cabinet Pudding 413
A very fine Cabinet Pudding 414
Snowdon Pudding (_a genuine 414
receipt_)
Very good Raisin Puddings 415
The Elegant Economist’s 415
Pudding
Pudding _à la Scoones_ 416
Ingoldsby Christmas Puddings 416
Small and very light Plum 416
Pudding
Vegetable Plum Pudding (_cheap 417
and good_)
The Author’s Christmas Pudding 417
A Kentish Well-Pudding 417
Rolled Pudding 418
A Bread Pudding 418
A Brown Bread Pudding 419
A good boiled Rice Pudding 419
Cheap Rice Pudding 420
Rice and Gooseberry Pudding 420
Fashionable Apple Dumplings 420
Orange Snow-balls 420
Apple Snow-balls 421
Light Currant Dumplings 421
Lemon Dumplings (_light and 421
good_)
Suffolk, or hard Dumplings 421
Norfolk Dumplings 421
Sweet boiled Patties (_good_) 422
Boiled Rice, to be served with 422
stewed Fruits, Preserves, or
Raspberry Vinegar