THE FIRST THANKSGIVING

All through the first summer and the early part of autumn the Pilgrims

were busy and happy. They had planted and cared for their first fields

of corn. They had found wild strawberries in the meadows, raspberries

on the hillsides, and wild grapes in the woods.

In the forest just back of the village wild turkeys and deer were

easily shot. In the shallow waters of the bay there was plenty of

fish, clams, and lobsters.

The summer had been warm, with a good deal of rain and much sunshine;

and so, when autumn came, there was a fine crop of corn.

"Let us gather the fruits of our first harvest and rejoice together,"

said Governor Bradford.

"Yes," said Elder Brewster, "let us take a day upon which we may thank

God for all our blessings and invite to it our Indian friends who have

been so kind to us."

The Pilgrims said that one day was not enough; so they planned to have

a celebration for a whole week.

The great Indian chief, Massasoit, came with ninety of his bravest

warriors, all gaily dressed in deerskins, feathers, and fox tails,

with their faces smeared with red, white, and yellow paint. As a sign

of rank, Massasoit wore a string of bones and a bag of tobacco around

his neck. In his belt he carried a long knife. His face was painted

red, and his hair was daubed with oil.

There were only eleven buildings in the whole of Plymouth village,

four log storehouses, and seven little log dwelling-houses, so the

Indian guests ate and slept out of doors. This did not matter for it

was one of those warm weeks in the season that we call Indian summer.

To supply meat for the occasion four men had already been sent out to

hunt wild turkeys. They killed enough in one day to last the company

almost a week.

Massasoit helped the feast along by sending some of his best hunters

into the woods. They brought back five deer which they gave to their

pale face friends, that all might have enough to eat.

Under the trees were built long, rude tables on which were piled baked

clams, broiled fish, roasted turkey, and venison. The young Pilgrim

women helped serve the food to the hungry redskins. We shall always

remember two of the fair young girls who waited on the first

Thanksgiving table. One was Mary Chilton, who leaped first from the

boat at Plymouth Rock. The other was Mary Allerton. She lived for

seventy-eight years after this first Thanksgiving; of those who came

over in the _Mayflower_ she was the last to die.

What a merry time everybody had during that week! How the mothers must

have laughed as they told about the first Monday morning on Cape Cod,

when they all went ashore to wash their clothes! It must have been a

big washing, for there had been no chance to do it at sea, so stormy

had been the long voyage of sixty-three days. They little thought that

Monday would always after be kept as washing day. One proud Pilgrim

mother, we may be sure, showed her baby boy, Peregrine White.

And so the fun went on. In the daytime the young men ran races, played

games, and had a shooting match. Every night the Indians sang and

danced for their friends; and to make the party still more lively they

gave every now and then a shrill war whoop that made the woods echo in

the still night air.

The third day came. Massasoit had been well treated, and would have

liked to stay longer, but he said that he could not be away from his

camp for more than three days. So the pipe of peace was silently

passed around. Then, taking their gifts of glass beads and trinkets,

the Indian King and his warriors said farewell to their English

friends and began their long march through the woods to their wigwams

on Mount Hope Bay.

On the last day of this Thanksgiving party, Elder Brewster preached

the first Thanksgiving sermon and all the Pilgrims united in thanking

God for His goodness to them.

The first Thanksgiving was nearly three hundred years ago. Since that

time, Thanksgiving has been kept by the people of our nation as the

great family festival of the year. At this time children and

grandchildren return to the old home, the long table is spread, and

brothers and sisters, who had been separated, again seat themselves

side by side.

Thanksgiving is our season of sweet and blessed memories.

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