CHAPTER XV.

WATER.

As the most prominent compound of oxygen, water may properly receive

the reader’s attention at this time.

He who stands upon a high cliff and looks out upon the ocean,

experiences as one of his strongest impressions that of the

boundlessness of the expanse. And it is true that the area of

terrestrial waters is very wide, for in the aggregate their waves

cover more than three-fourths of the earth’s surface. But while their

superficial extent is so great, their depths are relatively but small.

When compared to the diameter of the earth the deepest ocean seems

shallow indeed. If the waters of the oceans were dried up or otherwise

wiped away, the roughness of the dry globe would be less relatively

than the roughness of an orange. In fact the total amount of water

actually existing upon the earth’s surface is less—relatively to the

entire mass of the globe—than the amount that would remain on an

orange after dipping it into a basin of water and then withdrawing

it. Notwithstanding these facts, the amount of water is so vast in

proportion to the littleness of human beings, and it has taken so

prominent a part in the phenomena observable by man, and it has been

such a powerful agent in the geological eras of the past, that it

is not surprising that its properties and history have excited the

interest of students and thinkers of all times. In the light of modern

chemical knowledge too, its various offices create an admiration that

is heightened, the more they are considered.

The chemical history, the characteristics, the properties, and the uses

of water, all these are important chemical topics; when one considers

further, the varied forms and uses in which this familiar substance is

employed in nature and in the arts, a subject is suggested that might

well furnish material for a volume. Plainly then only a few of its more

striking adaptations can be discussed here.

[Illustration: FIG. 41.—Egyptian Water-carrier.]

Importance of Water to Living Beings.

To living animals and plants water appears to be absolutely

indispensable. The reason for this is found not only in the fact

that water forms a necessary constituent part of most living beings,

but also because it serves as a sort of vehicle by virtue of whose

properties the vital processes are conducted and through which the

vital currents flow. It is easy to understand that if the atmospheric

air, which lies wrapped about our globe like a thin veil, were suddenly

wafted away, animal life would be instantly extinguished. Now, water is

not less essential than air. Banish water from the earth, and the life

of all animal and vegetable beings would instantly take its flight.

For the blood, that living tide which courses through the natural

gates and alleys of the body, contains water to the extent of nearly

seven-eighths of its weight. Again pure, unadulterated milk, rich as it

is in solid food materials dissolved or suspended within it, contains

not far short of 90 per cent of water. And further, an examination

of vegetable products reveals in them a preponderance of water such

as would not at first be suspected. Thus the following brief table

represents facts so surprising that it is at first difficult to accept

them:

Apples contain about 80 per cent of water.

Turnips ” ” 90 ” ” ” ”

Cucumbers ” ” 97 ” ” ” ”

Finally as an extreme example among the kingdoms of life it may

be mentioned that some forms of jelly-fish, as taken from their

appropriate home in the ocean, have been found to contain not less than

99 ⁹/₁₀ per cent. of water.[6]

[6] COOKE, JOSIAH P.: _Religion and Chemistry_. New York, 1864. p. 148.

The extraordinary and incredible proportion of water in living

beings is associated with the numerous, varied, and even apparently

contradictory offices to be performed by it, and the fitness of water

to fulfil these requirements is referable further to the curious and

interesting properties with which it is endowed. But it is so familiar

to every one and so bland in its action in its relation to most

well-known substances, that the ordinary observer fails to recognize

these properties and their marvellous adaptations.

One of the properties most appropriate for presentation in this

connection is the power water possesses of dissolving gases. It is

capable of storing up within itself, concealed from human view, almost

every gas with which it comes in contact. It displays this power upon

the atmospheric air, not only in its better known relations to man and

the higher animals, but also as respects the humbler population of the

globe. It will be seen by-and-by that the air consists in the main

of a mixture of two gases very different in their properties. One is

oxygen, the sustainer of animal respiration; the other, nitrogen, the

inactive substance existing in the air as a mere diluent of the active

oxygen. Now water possesses a very curious relation to these gases; it

naturally dissolves a larger proportion of oxygen than of nitrogen.

By reason of this property it acts upon the atmospheric air with a

selective effect highly suggestive of intelligent plan. For the gas

it selects to dissolve in larger proportional quantity is oxygen,—the

one absolutely needed to take the principal part in supporting the

respiration of the countless millions of fishes that make their natural

homes in all great bodies of water.

[Illustration: FIG. 43.—Arctic explorers employing dynamite to open a

channel through the ice.]

Terrestrial Circulation of Water.

Water is the chief liquid of the great globe itself. And it carries

on here a continued and beneficent circulation which may be properly

likened to that of the living animal and plant, except that it proceeds

on the cosmical scale. This circulation may be described as starting

in the depths of the ocean, where permanent currents are constantly

flowing in certain directions. These contribute to make the seas the

highways of navies even more completely than they would be if the

waters were always at rest. A yet more striking circulatory movement

is that initiated by the volumes of moisture which rise by constant

evaporation from the temperate as well as the tropical seas. This

water, ascending into the higher atmosphere, is carried by currents

of the air hither and thither and over the land, where by mountain

ranges or other natural means adequate to this purpose, it becomes

precipitated into a solid or liquid form. In this condensed form it

is recognized as beneficent when it is in cloud masses which delight

mankind with the purity of their fleecy whiteness, or the beauty of

their gorgeous coloring as well as when it is in the form of showers

which refresh the thirsty earth, or as the snow which protects it.

The rain and snow supply the numberless rivulets that contribute to

make up rivers, and these flow joyfully to the ocean and, mingling in

its waters, return to the source from which they came. Thus has been

pictured in brief an outline of the circulation previously suggested.

Water in the Solid Form.

Again, certain properties of water in the solid form are worthy of

presentation. Perhaps it is not inconsistent with the truth to say

that they are even more plainly beneficial. Thus in the form of snow,

water appears at first sight to be an emblem of cold. But when it

falls upon the earth it becomes a mantle or coverlet, which protects

the soil from the chilling effects of the wintry season and from that

rapid loss of heat by radiation off into space which the fields would

suffer without this protective coating. And so ice, as it forms on the

surface of lakes and ponds, manifests several remarkable properties.

Of these only two will be discussed here. They are both due to its

power of expanding at the moment of solidification. Most persons make

acquaintance with this characteristic of water by the inconvenient

bursting of pitchers and pipes, recognized as a disagreeable attendant

upon the winter’s cold. When looked upon with more fully instructed

eyes, however, it is discovered to be one feature of a remarkable

system which results in great benefit to the inhabitants of the earth.

For it is plain that as water in freezing expands, it thereby becomes

relatively lighter. On this account ice floats in water, whereas solid

substances generally sink in liquid matters of their own kind. Now the

ice formed upon lakes in the winter, stays at the top and thus protects

the water below from the chill of the colder air; so it prevents the

lakes from becoming uninhabitable to the fish. The same property

prevents a lake from becoming a mass of solid from the bottom upwards,

as would be the case if the ice upon freezing went to the bottom. The

summer’s sun would hardly be capable of thawing the solid masses so

formed. This same curious fact of the expansion of ice at the moment of

its formation contributes to the fertility of the soil. Thus the water

that penetrates the crevices of rocks, expands upon freezing, chipping

off those rocks, in fact pulverizing them little by little, and so

conveying fresh and valuable materials to the earth’s soils.

[Illustration: FIG. 42.—Water in the form of cumulus clouds.]

Water as Affecting Climate.

Further, the relations of water to heat are very interesting. “The

general aqueous circulation of the earth is a great steam-heating

apparatus, with its boiler in the tropics and its condensers all over

the globe. The sun’s rays make the steam. And wherever dew, rain

or snow fall, there heat, which came originally from the sun, and

which has been brought from the tropics concealed in the folds of the

vapor, is set free to warm the less favored regions of the earth. This

apparatus in nature, although so much simpler and working without

pipes, iron boiler or radiators, is exactly the same in principle

as the steam heater which may be seen at work in almost every large

factory.”[7] In other words, when water is changed into vapor in the

tropics, heat is not only requisite to the operation, but a definite

quantity of heat is actually stored up within the vapor so produced.

On the other hand, whenever in some cooler parts of the globe this

same portion of vapor condenses into the form of liquid, that heat

that was stored within it at the tropics is immediately evolved and

contributes something to the warmth of the region where condensation

takes place. Nay more, if the water, instead of falling as rain, falls

as snow a still larger amount of heat is by this means given out into

the atmosphere. This last statement is insensibly substantiated by the

expression often heard in winter, “the weather is too cold for snow.”

This common expression, translated into scientific language, means “the

air does not possess that amount of warmth that it would manifest if

snow were now condensing in the upper air and were ready to fall.”

[7] COOKE, JOSIAH P.: _Religion and Chemistry_. New York, 1884. p. 135.

It is not only with respect to those changes taking place when the

vapor of water changes to the liquid or the solid form that its heat

relations are beneficial to mankind. No lake can change one degree in

temperature—that is, grow warmer or cooler—without at the same time

exercising a contrarywise influence upon the air about it, and thus

a regulating one. In explanation of this declaration the following

statements may be made: When, in the intensely hot days of summer, a

lake or any mass of water become influenced by the high temperature, of

course its waters become warmer. But it is a curious fact that it takes

more heat to raise the temperature of water one degree than it does to

raise the temperature of the adjoining land one degree—or in fact to

raise any other substance known, one degree. Thus it appears that a

given amount of heat applied in a summer day to a lake will be absorbed

within the waters of that lake without raising the _temperature_ of

those waters to the extent that might be expected. So then in hot

weather the lake becomes an equalizer of temperature with a tendency in

the opposite direction, that is to cool the air about it. Now in cold

weather it becomes equally beneficial, only, as might be expected, in

the opposite direction. Thus the store of heat retained by the liquid

water is given out as the lake cools. For just as the water in order to

rise one degree in temperature requires, and indeed absorbs, more heat

than any other substance known, so naturally the same water, in cooling

one degree in temperature, freely gives out the amount of heat it had

previously stored within itself, which, as has been said is greater

than that stored up by any other substance known.

Water as a Working Contrivance.

When the moisture of the tropical oceans is taken up into the air by

evaporation, the sun has thereby done a truly stupendous amount of

_work_. For has it not lifted up high into the atmosphere an enormous

weight of this liquid material? Now as the vapor is wafted over the

land preparatory to falling as rain, it has acquired a position in

which it may do a great amount of work for human uses; for every

rain-drop, falling from its lofty position in the air, acquires thereby

a momentum which represents a quantity of force, minute in each

individual case but truly vast in the aggregate. Of this sum total but

a small portion is employed for man’s industrial uses; only a minute

fractional part is harnessed to the wheels that grind his food or weave

his clothing or transform the trees of the forest into his habitations;

yet the amount he does so employ—compelling it to do his work for

him—represents an enormous total quantity. All this work done, as well

as all that might be done, by the vast quantities of water allowed to

escape and violently run to waste, is referable back again to the sun

of the tropics, which has been enabled, by reason of the wonderful

properties of water, to store up all this power within it.

In view of what has been said, the sun and the water of the tropics may

be compared not inappropriately to the chief artificial contrivances

used in modern times for generating and applying mechanical

power—boiler and engine. As an ordinary steam-boiler imparts to water

the expansive and working power of steam, and again the ordinary

steam-engine utilizes this steam power so that it may be directly

applied to the labor of man’s workshops, so the sun of the tropics

lifts the water of the ocean high up into the air, and thus may be

likened to the boiler; while the rapidly running brooks may fitly

represent an engine in motion, ready to actuate any machine to which by

proper appliances it may be attached.

Chemistry · 第 15 / 26 章