Alonza Fantroy Toombs

*Interview with Alonza Fantroy Toombs*

--_Gertha Couric, [HW: Eufaula?]_

_HE BELONGED TO BOB TOOMBS OF GEORGIA_

"Missy," said Alonza Fantroy Toombs, "I'se de proudest nigger in de

worl', 'caze I was a slave belonging to Marse Robert Toombs of Georgia;

de grandest man dat ever lived, next to Jesus Christ. He was de bes'

stump speaker in de State, an' he had mo' frien's dan a graveyard has

ghosts. He was sho a kin' man, an' dere warn't no one livin' who loved

his wife an' home mo' dan Marse Bob.

"Missy," Uncle Lon continued, "he was near 'bout de greates' man dat

eber come outen de South. He were a good business man; he were straight

as dey make 'em, an' he sho enjoy playin' a good joke on someone. I

useta see him a-walkin' down de road in de early mornin' an' I knowed it

were him f'um a long distance, 'caze he was so tall. I guess you knowed

all 'bout his a-servin' in de State legislature an' in de United States

Congress an' a-bein' a gen'l in de war an' him bein' de secretary of

State in de 'federacy.

[Illustration: _Alonza Fantroy Toombs, [TR: Eufaula?], Alabama_]

"I was bawn on Marse Bob's plantation in de Double Grade Quarters. My

pappy's name was Sam Fantroy Toombs an' my mammy was Ida-Belle Toombs.

In de slabery times I was too young to work in de fiel's, so my job was

to hunt an' fish an' feed de stock in de evenin'. My pappy was a

preacher an' Marse Bob learnt him to read and write, an' would let him

go f'um plantation to plantation on de Sabbath Day a-preachin' de

gospel. He was Marse Bob's carriage driver.

"Yas'm, white folks, Marse Bob was a good provider, too. Us niggers et

at home on Sundays, an' us had fried chicken, pot pies, bacon, beef,

pork, an' hot coffee. On de udder days, our meals was fixed for us so

dat de time us got for res' could be spent dat way. On Sadday us stopped

work at noon an' would come wid our vessels to git flour, sugar, lard

an' udder supplies. My mammy's pots an' pans was so bright dat dey

looked like silver, an' she was one of de bes' cooks in de lan'. She

useta cook fine milk yeast bread an' cracklin' bread. All us slaves on

Marse Bob's place was cared for lak de white folks. We had de white

folks doctor to treat us when we was sick. We had good clothes, good

food an' we was treated fair. Dere warn't no mean peoples on our

plantation.

"White lady, I 'members Marse Bob's smokehouse bes' of all. It had

ever'thing in it f'um 'possum to deer; an' de wine cellar! Don't say

nothin'! Dat was de place I longed to roam. But Marse Bob, he drink too

much. Dat was his only fault. He hit de bottle too hard. I couldn't

understand it neither, caze he lef' off smokin' in later years when he

thought it warn't good for him; but he keppa drinkin'!

"I been ma'ied twice, Mistis. De fus' time to Ida Walker. She died at

childbirth; de little fella died too. Den I ma'ied Alice James, an'

she's been gone nigh on to twenty year now. My pappy, Rev. Sam Fantroy

mai'ed me both times.

"Atter de S'render, nary a slave lef' Marse Bob. He gib eve'y nigger

over twenty-one a mule, some lan' an' a house to start off wid. Yassum,

Mistis, I kin read an' write; my pappy learnt me how. I'm eighty-six

year' old now an' still goin' strong, ceptin' 'bout six years ago I had

a stroke. But I come out all right. I lives here wid my sister an' she's

good to me. De only thing lef' for me to do is to wish dat when I cross

dat ribber I can slip back to de ole place to see some of my frien's."

Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume I, Alabama Narratives · 第 134 / 147 题