P.

Plurals increase a syllable, Almandys, Yolkys, Cranys, Pecokys, &c.

So now in Kent in words ending in _st_. This is Saxon, and so Chaucer.

Plurals in _n_, Pisyn, Hennyn, Appelyn, Oystrin.

Powdon douce. 4. Pref.

Powdon fort. 10, ii. v. Pref.

Pasturnakes. 5. seems to mean _Parsnips_ or Carrots, from _Pastinaca_.

_Pasternak of Rasens_, 100. of Apples, 149. means Pastes, or Paties.

Persel. 6. 29. alibi. _Persele_ MS. Ed. II. 15. Fr. _Persil_. Parsley.

Parcyle. MS. Ed. 32.

Pyke, pike. 18. 76. pick. Chaucer, v. Pik.

Pluk. 76. pluck, pull. A.S. [Anglo-Saxon: pluccian].

Pellydore. 19. v. ad loc.

Peletour. 104. v. ad 19.

Paast. MS. Ed. II. 29. Paste.

Potell. 20. Pottle.

Pyncs. 20. alibi, v. Pref.

Pecys. 21. alibi. _Pece_, 190. _Pecis_, MS. Ed. 12. Chaucer. Pieces,

Piece, i.

Peper. 21. 132. MS. Ed. i6. has _Pepyr_. Pip. 140. 143. MS. Ed. 9.

_Pepper_. A.S. [Anglo-Saxon: peopor] and [Anglo-Saxon: pipor].

Papdele. 24. a kind of sauce. probably from _Papp_, a kind of

_Panada_.

Pise, Pisyn, MS. Ed. 2. Pease.

Peers. 130. 138. _Pers_, 167. Perys, MS. Ed. II. 23. Pears. Pery, a

Pear tree, Chaucer.

Possynet. 30. 160. a Posnet.

Partruches. 35. 147. _Partyches_, Contents. Partridges. _Perteryche_,

E. of Devon's Feast.

Panne. 39. 50. a Pan. A.S. [Anglo-Saxon: Panna].

Payndemayn. 60. 139. where it is _pared_. Flour. 41. 162. 49, white

Bread. Chaucer.

Par. MS. Ed. 19. pare.

Peions. 18. 154. Pigeons. If you take _i_ for _j_, it answers to

modern pronunciation, and in E. of Devon's Feast it is written

Pejonns, and Pyjonns.

Pynnonade. 51. from the Pynes of which it is made. v. Pynes. _Pynade_

or _Pivade_. MS. Ed. II. 32.

Pryk. 53. prick. Pettels. 56. Legs. We now say _the Pestels of a

lark_. of veneson, Lel. Collect. IV. p. 5. Qu. a corruption of

_Pedestals_.

Payn foindew. 59. _fondew_, Contents, v. ad loc.

Peskodde. 65. Hull or Pod of Pease, used still in the North. v.

Coddis in Wiclif, and Coddes in Junii Etymolog.

Payn Ragoun. 67. a dish. qu.

Payn puff, or puf. 196. _Payne puffe_. E. of Devon's Feast.

Pownas. 68. a colour. qu. v. Preface.

Porpays, Porpeys. 69. 108. salted, 116. roasted, 78. _Porpus_ or

Porpoise. _Porpecia_, Spelm. Gl. v. Geaspecia, which he corrects

_Seaspecia_. It is surprising he did not see it must be _Graspecia_

or _Craspiscis_, i.e. _Gros_ or _Crassus Piscis_, any large fish; a

common term in charters, which allow to religious houses or others

the produce of the sea on their coasts. See Du Cange in vocibus. We

do not use the Porpoise now, but both these and Seals occur in Archb.

Nevill's Feast. See Rabelais, IV. c. 60. and I conceive that the

_Balænæ_ in Mr. Topham's MS. means the Porpus.

Perrey. 70. v. ad loc.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 323 / 337 题