Take Hony and Rotys of Radich and grynd yt smal in a morter and do yt
thereto that hony a quantite of broun sugur and do thereto. Tak
Powder of Peper and Safroun and Almandys and do al togedere boyl hem
long and hold [1] yt in a wet bord and let yt kele and messe yt and
do yt forth [2].
[1] i.e. _keep_, as in next Number.
[2] This Recipe is ill expressed.