XXIX. FOR TO MAKE A PORREY CHAPELEYN.

Tak an hundred onyons other an half and tak oyle de Olyf and boyle

togeder' in a Pot and tak Almande mylk and boyle yt and do ther'to.

Tak and make a thynne Paast of Dow and make therof as it were ryngis

tak and fry hem in oyle de Olyve or in wyte grees and boil al

togedere.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 297 / 337 题