XXV. FOR TO MAKE TARTYS OF FYSCH OWT OF LENTE.

Mak the Cowche of fat chese and gyngener and Canel and pur' crym of

mylk of a Kow and of Helys ysodyn and grynd hem wel wyth Safroun and

mak the chowche of Canel and of Clowys and of Rys and of gode Spycys

as other Tartys fallyth to be.