VIII. FOR TO MAKE A POTAGE OF RYS.
Tak Rys and les hem and wasch hem clene and seth hem tyl they breste
and than lat hem kele and seth cast ther'to Almand mylk and colour it
wyth safroun and boyle it and messe yt forth.
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 276 / 337 题