LVI. FOR TO KEPE VENISON FRO RESTYNG.

Tak venisoun wan yt ys newe and cuver it hastely wyth Fern that no

wynd may come thereto and wan thou hast ycuver yt wel led yt hom and

do yt in a soler that sonne ne wynd may come thereto and dimembre it

and do yt in a clene water and lef yt ther' half a day and after do

yt up on herdeles for to drie and wan yt ys drye tak salt and do

after thy venisoun axit [1] and do yt boyle in water that yt be other

[2] so salt als water of the see and moche more and after lat the

water be cold that it be thynne and thanne do thy Venisoun in the

water and lat yt be therein thre daies and thre nyzt [3] and after

tak yt owt of the water and salt it wyth drie salt ryzt wel in a

barel and wan thy barel ys ful cuver it hastely that sunne ne wynd

come thereto.

[1] as thy venison requires. See Gloss. to Chaucer for _axe_.

[2] Dele.

[3] A plural, as in No. 57.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 265 / 337 题