Nym the flowrys of the haw thorn clene gaderyd and bray hem al to
dust and temper hem wyth Almaunde mylk and aly yt wyth amydoun and
wyth eyryn wel rykke [2] and boyle it and messe yt forth and flowrys
and levys abovyn on [3].
[1] This dish, no doubt, takes its name from _Spina_, of which it is
made.
[2] Read, þykke, _thykke_.
[3] It means _laid upon it_.
XLVII. FOR TO MAKE ROSEE [1] AND FRESEE AND SWAN SCHAL BE YMAD IN THE
SELVE MANER.
Nym pyggus and hennys and other maner fresch flesch and hew yt in
morselys and seth yt in wyth wyn and [2] gyngyner and galyngale and
gelofre and canel [3] and bray yt wel and kest thereto and alye yt
wyth amydoun other wyth flowr of rys.
[1] Vide No. 41.
[2] Perhaps, _in wyn with_.
[3] Cinamon. Vide Gloss.
XLVIII. FOR TO MAKE AN AMENDEMENT FORMETE THAT YS TO [1] SALT AND
OVER MYCHYL.
Nym etemele and bynd yt in a fayr lynnen clowt and lat yt honge in
the pot so that yt thowche nozt the bottym and lat it hongy thereynne
a god wyle and seþh [2] set yt fro the fyre and let yt kele and yt
schal be fresch ynow wythoute any other maner licowr ydo thereto.
[1] id est, _too_.
[2] Read, seth, i.e. then.