XXXIII. FOR TO MAKE BLOMANGER [1].

Do Ris in water al nyzt and upon the morwe wasch hem wel and do hem

upon the fyre for to [2] they breke and nozt for to muche and tak

Brann [3] of Caponis sodyn and wel ydraw [4] and smal and tak almaund

mylk and boyle it wel wyth ris and wan it is yboylyd do the flesch

therin so that it be charghaunt and do therto a god party of sugure

and wan it ys dressyd forth in dischis straw theron blaunche Pouder

and strik [5] theron Almaundys fryed wyt wyte grece [6] and serve yt

forthe.

[1] See No. 14.

[2] till. _for_, however, abounds.

[3] See No. 29. note d.

[4] Perhaps, _strained_. See No. 49; and Part II. No. 33.

[5] Perhaps, _stik_, i.e. stick; but see 34.

[6] Grese. Fat, or lard.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 243 / 337 题