Tak the thyys [2] other the flesch of the caponys fede [3] hem and
kerf hem smal into a morter and tak mylk of Almandys wyth broth of
fresch Buf and do the flesch in the mylk or in the broth and do yt to
the fyre and myng yt togedere wyth flour of Rys othere of wastelys
als charchaut als the blank de sure and wyth the zolkys of eyryn for
to make it zelow and safroun and wan yt ys dressyd in dysches wyth
blank de sure straw upon clowys of gelofre [4] and straw upon powdre
of galentyn and serve yt forthe.
[1] Vide Number 29, and the Gloss.
[2] Thighs.
[3] Quære.
[4] See No. 27, note [3].