XXVIII. FOR TO MAKE CAPONS IN CASSELYS.

Nym caponys and schald hem nym a penne and opyn the skyn at the hevyd

[1] and blowe hem tyl the skyn ryse from the flesshe and do of the

skyn al hole and seth the lyre of Hennyn and zolkys of heyryn and god

powder and make a Farsure [2] and fil ful the skyn and parboyle yt

and do yt on a spete and rost yt and droppe [3] yt wyth zolkys of

eyryn and god powder rostyng and nym the caponys body and larde yt

and roste it and nym almaunde mylk and amydoun [4] and mak a batur

and droppe the body rostyng and serve yt forthe.

[1] Head. Sax. [Anglo-Saxon: heofod] and [Anglo-Saxon: hevod], hence

our _Head_.

[2] stuffing.

[3] baste.

[4] Vide Gloss.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 238 / 337 题