XXIII. FOR TO MAKE EYRYN IN BRUET.
Nym water and welle [1] yt and brek eyryn and kast theryn and grynd
peper and safroun and temper up wyth swete mylk and boyle it and
hakke chese smal and cast theryn and messe yt forthe.
[1] Quære the meaning.
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 233 / 337 题